Hudson's at Pier 81

MEZCAL ESPADIN

• Yola 1971

  Organic. Owned by women, bottled by women. Velvety. Delicious. Special. Long finish of smoked fruits. 45% ABV.

  • 1 ozUS$ 9,00

• Del Maguey Vida

  Flagship of the Del Maguey family, smooth and balanced. Smoke and clay. 42% ABV.

  • 1 ozUS$ 9,00

• 400 Coñejos

  It's named 400 rabbits, how could we not? Basic, mild, very light, 38% ABV.

  • 1 ozUS$ 9,00

• Rancho De La Luna

  Hand-crafted by the Rancho del La Luna Joshua Tree recording studio! Notes of quince, olives, cloves and roasted cashews. 42% ABV.

  • 1 ozUS$ 9,00

• Ilegal Joven

  Straight-forward and approachable. Smoky. Green apple. White pepper. 40% ABV.

  • 1 ozUS$ 9,00

• Los Amantes Joven

  Triple-distilled, so smooth and subtle. Essence of baked agave and citrus. Slightly herbaceous finish. 40% ABV.

  • 1 ozUS$ 9,00

• Casamigos Joven

  Clean and bold with medium smoke. Just like La Barca. 40% ABV.

  • 1 ozUS$ 10,00

• Nuestra Soledad Santiago Matatlán

  Unique, bold, very complex. Notes of tropical fruit, peppercorns, faint honey. Creamy texture. Masterful.

  • 1 ozUS$ 10,00

• Siete Misterios Doba-Yej

  Soft and delicate, for a mezcal. Slightly hot, slightly sweet finish.

  • 1 ozUS$ 12,00

• Del Maguey Chichicapa

  Hand-crafted in San Baltazar Chichicapa. Long finish with developing smokiness. Full-bodied and dry. Citrus, roasted corn, almond and mint. 46% ABV.

  • 1 ozUS$ 12,00

• NETA Espadin Capon

  A unique style made from only the heart of a blooming agave. Incredibly rich. Hints of honeysuckle and persimmon. 46% ABV.

  • 1 ozUS$ 16,00

Mezcal Cenizo

• Derrumbes Durango

  Made in Durango, the far northeast of mezcal country! A long, meandering of flavors move from zingy pomelo and cherries and move to a cheese and tamarind finish.

  • 1 ozUS$ 12,00

Mezcal Arroqueño

• El Jolgorio Arroqueño Black Bottle

  Very small batch made with 20-year old agave. Earthy, smoky and warm. This mezcal benefits from a little time in the glass before drinking. 50% ABV.

  • 1 ozUS$ 26,00

Mezcal Tobalá

• Montelobos Tobalá

  Cultivated in Puebla and grown with no pesticides for 15 years. Smells like green pepper and truffles, but tastes like roasted fig. Go figure. 46.8% ABV

  • 1 ozUS$ 15,00

• Vago Tobalá Emigdio Jarquin Ramirez

  Crushed by tahona and distilled in a copper refrescadera. Nose of bubblegum, pancakes, frosting and other sweet things. Very sweet, fruit-forward with a hot start. 50% ABV.

  • 1 ozUS$ 16,00

• Mezcalosfera by Mezcaloteca Tobalá

  Flavors of grape candy and sweet cooked fruits. Very limited release. 48.4% ABV.

  • 1 ozUS$ 19,00

Sierra Negra

• 5 Sentidos Sierra NegraUS$ 15,00

  Extremely small batch, made high in the mountains, smoked for a long, long time. Rich and decadent.

Mezcal Jabali

• Rey Campero Jabali

  The first producer to make mezcal from the notoriously finicky Jabali, this is complex with a wide range of flavors. Starts with salty watermelon and tamarind and moves to walnuts and almonds and just keeps going. Succulent and extremely complex. Twists and turns of dank smoke. Starts hot.

  • 1 ozUS$ 15,00

Mezcal Cupreata

• Amaras Cupreata

  Earthy, vegetal, with a tinge of jalapeño flavor. Some say black licorice, some say pine. 40% ABV.

  • 1 ozUS$ 10,00

• Mal Bien Papalote

  Extremely rare. So many flavors. Desert flowers? Orange soda? Wet green vegetables? What do you taste?

  • 1 ozUS$ 17,00

Mezcal Karwinskii

A family of agaves -- Barril, Madrecuixe, Bicuixe, Tobasiche, and Cuixe. They tend to be herbaceous, savory and complex, and are the favorite of our beverage director.

• Mezcalosfera de Mezcaloteca Madrecuixe

  Produced by Margarito Cotes in Miahuatlan, and exported by the famous bar in Oaxaca, this is very rare. Harmony of sugar and spice, very long finish. 53.4% ABV.

  • 1 ozUS$ 16,00

• Mezcalosfera de Mezcaloteca Bicuixe

  Minty, creamy, with a very long finish. 46% ABV.

  • 1 ozUS$ 16,00

• El Jolgorio Tobasiche

  Rare release, black bottle. Winter pine needles, green unripe bananas, lime peel. Bold finish of pumpkin and a blast of smoke.

  • 1 ozUS$ 17,00

• Lalocura Tobasiche

  Vibrant electricity on the tongue. Mint, sage, green herbs. Super crushable.

  • 1 ozUS$ 20,00

• El Jolgorio Barril

  Oily, gamey, balanced. Some honey-like sweetness. The finish is a bit hot.

  • 1 ozUS$ 17,00

• Rey Campero Madrecuishe

  Velvety palate of white chocolate up front, then moving to colored pencil shavings, allspice, end of autumn greenish leaves and cedar trees. Threads of smoke.

  • 1 ozUS$ 16,00

• Rey Campero Cuishe

  Super clean and crisp with a very long finish. Green grape skins, green peppercorns, wet stones. Full palate, lingering heat. We love it.

  • 1 ozUS$ 16,00

• Lalocura San Martinero

  Made from the rare San Martinero agave. Forest floor, mint, soy sauce and graphite. Complex and magical, like many from Lalocura. A favorite of mezcal drinkers. 49% ABV.

  • 1 ozUS$ 23,00

MEZCAL TEPEZTATE

Takes up to 30 years to mature, these are intense mezcals

• El Jolgorio Tepeztate

  5 distillers + 30-year old Tepeztate = oily and lush, hints of grapefruit pith and a golf course. A psychedelic symphony on the tongue. Vegetal, earthy. 47% ABV.

  • 1 ozUS$ 18,00

• NETA Tepextate

  Very small batch, very hand-made. Wildly complex nose. Peppery and minty. 48% ABV.

  • 1 ozUS$ 27,00

MEZCAL COYOTE

• Mal Bien Coyote

  Small batch. Citrusy, sweet and earthy. Fruit compote, brown sugar. 50% ABV.

  • 1 ozUS$ 15,00

Mezcal Mexicano

• Marca Negra Dobadán

  Made with wild agave smashed by wooden mallets. Subtle, layered with grapefruit peel, brown sugar and cooked agave. Light smoke. Complex.

  • 1 ozUS$ 15,00

• El Jolgorio Mexicano

  Light texture, medium smoke. Raisin, citrus, peppers and rain. Subtle and clean. 47% ABV.

  • 1 ozUS$ 15,00

Mezcal Papalometl

• Farolito Papalometl

  Fermented in bovine leather. Nutmeg. Warm smoky campfire. Peaches. Arbol chiles. Smoke. 45.3% ABV

  • 1 ozUS$ 25,00

Mezcal Salmiana

• Derrumbes San Luis Potosi

  Very unique agave. Almost no smoke. Taste like licking a wet chalky rock, celery, olives and lemony jalapeño. Vibrant.

  • 1 ozUS$ 9,00

Mezcal Especial

• Farolito Penca Verde

  Made from a wild unclassified agave. Light, sweet, super drinkable. Flowers. Wet soil. Tangy fruits. Amazing. 45.4% ABV.

  • 1 ozUS$ 25,00

Mezcal Ensamble

• Derrumbes Tamaulipas

  Made in the north-east region of the mezcal states, this is rarely found outside of Mexico.. Made with two small local agave varieties blended with the larger Americana, the flavor is unique -- fresh, mineral and fruity. We taste carrots, dark berries, daikon, and mustard greens.

  • 1 ozUS$ 12,00

• 5 Sentidos 4 Magueyes

  Extremely small batch from 4 agaves. Medium oiliness, oregano, nutmeg, orange peel, raw peppers. Takes your mouth on a ride. 47.5% ABV.

  • 1 ozUS$ 15,00

• Mal Bien Madrecuixe Bicuixe Tepextate

  Key lime, grassy tartness, mango yogurt, overripe mango. 50% ABV.

  • 1 ozUS$ 15,00

• Rey Campero Tepextate Cuishe Espadin

  Spicy, warm, medium smoke. Eucalyptus. Watermelon. Wasabi. Cucumber. Balanced. 51.5% ABV.

  • 1 ozUS$ 15,00

• Vago Ensamble En Barro

  Barril, Coyote, Espadin, Mexicano, Sierra Negra, Tepeztate and Tobala all distilled together in clay pots make this truly unique. Each release uses a different blend of the varietals, so tastes vary. 50% ABV.

  • 1 ozUS$ 15,00

• Derrumbes Michoacan

  Wild agaves (Cupreata and Alto) bring aromas of mature fruit and herbal notes. Low smoke and opens a lot after let to sit. Very smooth, a little sweet and a little sour. Papaya and capers. Complex

  • 1 ozUS$ 15,00

• Lalocura Tobasiche Espadin

  Bursting with flavor of pears, clay, plantains, with a leathery finish. 49% ABV.

  • 1 ozUS$ 20,00

Mezcal Distilado Con...

• Vago Elote

  Triple-distilled espadin, infused with roasted sweet corn before the last distillation. Savory and nutty, earthy and rich.

  • 1 ozUS$ 10,00

• Mezcalosfera de Mezcaloteca Espadin con Zarzamora

  Alex's favorite. Double-distilled in copper with blackberries added. Very rare. Smooth on the tongue with a strong sweet finish.

  • 1 ozUS$ 15,00

• 5 Sentidos Pechuga de Mole Poblano

  200-liter batch from June 2019, distilled with cooked chicken and Mole Poblano. Creamy not oily mouthfeel with distinct notes of cacao, poblano and ginger snaps. Intense and complex.

  • 1 ozUS$ 17,00

• Del Maguey Iberico

  A unique pechuga made by hanging a leg of Iberico ham above the still in the third distillation, with fruits and white rice added to the distillate. Nose of jasmine and carnation. First notes of fig and hay move to a finish of umami, root vegetables and slate.

  • 1 ozUS$ 24,00

Tequila Blanco

Clear tequila, mostly unaged

• Casamigos Silver

  • 1 ozUS$ 12,00

• Espolon Blanco

  • 1 ozUS$ 11,00

• Patron Silver

  • 1 ozUS$ 12,00

• Don Julio Blanco

  • 1 ozUS$ 14,00

• Solento Blanco Organic

  Notes of citrus and vanilla

  • 1 ozUS$ 14,00

• Casa Dragones Silver

  From the house that makes some of the best in the world

  • 1 ozUS$ 13,00

• Maestro Dobel Diamante

  A filtered blend of blanco, reposado and añejo. Incredibly smooth and complex. A roasted agave aroma quickly gives way to initial tastes of melon and pineapple. Full-bodied and smooth with a long sweet honey finish.

  • 1 ozUS$ 15,00

• Clase Azul Plata Blanco

  Unlike most tequilas, these agaves are slow-roasted instead of steamed. Very delicate with notes of papaya, mango and lemon, along with lots of caramelized brown sugar. Long candy bar/cream soda finish. Extremely smooth.

  • 1 ozUS$ 16,00

• Casa Dragones Joven

  A blend of unaged and 5-year tequila, this is considered by many to be the best tequila on the market. Silky smooth, vibrant and ethereal. Subtle floral aroma with flavors of pear, citrus and soft spice swim to a finish of rainwater and light hazelnut.

  • 1 ozUS$ 21,00

TEQUILA REPOSADO

Aged in oak from 2-12 months

• Casamigos Reposado

  • 1 ozUS$ 14,00

• Patron Reposado

  • 1 ozUS$ 14,00

• Don Julio Reposado

  • 1 ozUS$ 15,00

• Clase Azul Reposado

  Very sweet, very smooth, strong taste of vanilla and maple syrup with light smoke. Extremely unique and rich.

  • 1 ozUS$ 24,00

Tequila AÑEJO

AÑEJO is 1-3 years of aging in oak, Extra is...well...more.

• Casamigos Añejo

  • 1 ozUS$ 16,00

• Patron Añejo

  • 1 ozUS$ 15,00

• Don Julio Añejo

  • 1 ozUS$ 16,00

• Patron Extra Añejo

  • 1 ozUS$ 20,00

AGED MEZCAL

• Los Amantes Reposado

  Aged 6-8 months in French oak, aromas of accented wood, coffee beans, and caramel.

  • 1 ozUS$ 10,00

• Ilegal Reposado

  Aged for 4 months in American oak, clove, toffee and hints of vanilla on the palate.

  • 1 ozUS$ 10,00

• Los Amantes Añejo

  Aged for eighteen months in French and American oak, smoothy woody aromas.

  • 1 ozUS$ 12,00

• Ilegal Añejo

  Aged for 13 months in a blend of American and French Oak. Maple, clove, and bitter orange dance on the tongue.

  • 1 ozUS$ 15,00