Nibbles + Bread
Nocellara Olives*£ 4,50
Smoked Almonds£ 4,50
Snapery Bakery Sourdough£ 4,50
Cheese Croquettes£ 5,50
Small Plates
Choose as a starter or select 2-3 per person to share
Chilli Fried Chicken£ 10,50
Cauliflower leaf kimchi, lime aioli
Blistered Padron Peppers*£ 7,50
Whipped tahini
Stuffed Portobello Mushroom*£ 7,50
Walnut pesto
Herb Cured Salmon£ 11,50
Lemon creme fraiche, dill oil
King Prawns£ 12,00
Chorizo, garlic butter
Beef Carpaccio£ 12,00
Parmesan custard, rocket and truffle oil
Slow Cooked Halloumi£ 8,00
Tomato ragu
Burrata£ 11,50
Sweet and sour beetroot
Crispy Cauliflower*£ 9,50
lime aioli, chilli ketchup
Lamb Belly£ 11,00
Butter bean puree, lamb jus
Baked Camembert£ 16,50
Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread
Curds & Cured
3 for £14 | 5 for £26. Quince jelly, fig jelly, seasonal chutney, sourdough
Cheese
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Charcuterie
Prosciutto
Chorizo Picante
Coppa
Salami
Bresaola
Mains
Pink Shallot Tarte Tatin*£ 16,00
Watercress, parmesan
Duck Breast£ 22,00
Celeriac puree, plum ketchup
Roast Cod£ 19,00
Nduja crust, crushed new potatoes
Côte de Boeuf
With all the trimmings. Steak trimmings, crispy shallot rings, herb butter sauce. Suggested Pairing: Starmont Cabernet Sauvignon 2017, Napa Valley, California, USA, £80
- 700g (for 2)£ 77,00
Flat Iron Steak
Steak trimmings
- 220g£ 22,00
Pan Roasted Chicken Breast£ 19,00
Wild mushroom sauce, kale
Blackened Aubergine*£ 17,00
Confit tomato, crispy buckwheat, tahini
Sides & Sauces
Tenderstem Broccoli*£ 7,50
HG 'Hash Brown', Chilli Ketchup*£ 5,50
Hand-Cut Chips£ 4,50
Peppercorn£ 3,50
Chimichurri*£ 3,50
Desserts & After Dinner
Desserts
Chocolate Fondant£ 7,50
Vanilla ice cream
Apple Tarte Tatin£ 7,50
Cinnamon creme fraiche
Ice Cream Selection£ 5,00
choose 3 scoops
Lemon Peel Madeleines£ 5,50
citrus curd
Curd
3 for £14 | 5 for £26. Served with quince jelly, fig jelly, seasonal chutney, sourdough
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Drinks
Port & Sticky
Quinta Do Noval 10 Year Tawny Port, 2016, Portugal
- Glass (100ml)£ 11,95
- Bottle (500ml)£ 61,25
Dominio de Punctum Dulce Venganza Chardonnay
- Glass (100ml)£ 10,00
- Bottle (500ml)£ 35,75
Sherry
Piedra Luenga by Bodega Robles
Fino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)£ 9,00
- Bottle (500ml)£ 37,50
Amontillado, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)£ 10,60
- Bottle (500ml)£ 49,50
Oloroso, Palomino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)£ 10,60
- Bottle (500ml)£ 49,50
Dulce Pedro Ximénez (PX), NV, Montilla-Moriles, Spain
- Glass (100ml)£ 10,25
- Bottle (500ml)£ 44,00
Coffee
From our friends at Wogan
Americano£ 2,50
Single Espresso£ 2,20
Double Espresso£ 3,50
Macchiato£ 2,20
Double Macchiato£ 3,50
Cappuccino£ 2,70
Flat White£ 2,70
Latte£ 2,70
Mocha£ 3,50
Lunch Menu
2 courses for £19 or 3 for £22
Starters
Burrata
crispy prosciutto, sweet and sour beetroot
Bang Bang Cauliflower*
aioli
Salt and Pepper Squid
saffron sauce
Mains
Pan Seared Sea Bass
fennel, crushed new potatoes
Grilled Pork Steak
tenderstem broccoli, cornish mids, paprika butter
Gnocchi*
watercress pesto
Desserts
Waterloo Cheese
chutney, sourdough
Chocolate Fondant*
vanilla ice cream
Lemon & Raspberry Sorbet*
