头盘 Starters
素菜春卷 Vegetarian spring rolls | 4 pieces£ 16,00
Filled with mushrooms & cabbage, served with spring onions | V
海皇脆筒 Crispy prawn rolls | 4 pieces£ 22,50
Filled with prawn, mixed seafood & vegetables
特色口水鸡 Kou shui chicken£ 22,50
Tender poached chicken breast in a chilli broth
樱桃小脆萝卜 Sliced radish£ 16,00
Marinated with chilli bean sauce | V, VG
烧椒嫩带 Cured scallops & asparagus £ 19,00
garnished with grilled green pepper dressing
小拌鲜鱿鱼花 Calamari flowers£ 22,50
Tender squid in Sichuan peppercorn & chilli oil
海鲜雲吞 Scallop & prawn wontons | 6 pieces £ 19,50
with hot & spicy sauce
黑毛猪笼抄手 Iberico pork dumplings | 6 pieces£ 19,00
with Sichuan garlic sauce
香煸口口脆牛丝 Sichuan shredded beef£ 22,50
Crispy beef juliennes in a sweet chilli glaze
荞味爽口嫩带子 Seared scallop Pi Xian spicy soba noodles£ 23,50
Dressed with sesame peppercorn sauce
金钱辣牛肚 Beef tripe & celery £ 21,00
with chilli sauce
白沙春露 Green asparagus £ 14,50
dressed with white sesame
椒香巧手和牛卷 Wagyu beef stuffed with marinated purple cabbage £ 28,50
with a garlic chilli dressing
蒜泥白肉 Chilled thinly cut pork belly with cucumber slices£ 19,50
Marinated in chilli & garlic sauce
巧拌杏鲍丝 Sliced king oyster mushroom£ 18,00
Marinated with chilli oil | V
鲜椒蒜香辣鸡翅 Wok-tossed chicken wings£ 23,50
with garlic & bell peppers
素衣脆笋 Chinese pickled asparagus | V £ 14,50
羹汤 Soup
韭香胡辣汤 Chinese leek spicy pepper soup | V£ 15,00
金色蟹柳汤 Golden crab sticks soup£ 15,50
with salted egg yolk & kai-lan | GF
点心 Dim Sum Platters
Steamed Dim Sum Platter
35
Cod & seaweed dumplings with tobiko | 2 pieces
XO酱水晶饺 XO sauce crystal prawn dumplings | 2 pieces
蘑菇菠菜饺 Mushroom & spinach dumplings | 2 pieces | V, VG
香槟虾饺 Rosé Champagne shrimp dumplings | 2 pieces
Exquisite Dim Sum Platter
35
姜葱龙虾包 Pan-seared ginger lobster bao | 2 pieces
黑椒和牛酥 Wagyu beef mille-feuille | 2 pieces
Slow-cooked with black pepper
香煎粟米水晶饺 Pan-seared corn & mushrooms crystal dumplings | 2 pieces
点心 Dim Sum
黑毛猪小笼包 Iberico pork xiao long bao | 3 pieces£ 16,50
姜葱龙虾包 Pan-seared ginger lobster bao | 4 pieces£ 22,50
黑椒和牛酥 Wagyu beef mille-feuille | 4 pieces Slow-cooked with black pepper£ 22,00
脆网双鲜煎 Pan-fried Iberico pork dumplings | 3 pieces £ 16,50
with seafood, rolled in rice paper net
蘑菇菠菜饺 Mushroom & spinach dumplings | 3 pieces | V, VG £ 14,00
萝卜丝酥 Crispy turnip puffs | 3 pieces£ 14,00
鲜椒带子水晶饺 Scallop & prawns crystal dumplings | 3 pieces£ 15,50
香煎粟米水晶饺 Pan-seared corn & mushrooms crystal dumplings | 3 pieces | V, VG£ 14,00
明炉烧烤 Barbecue
北京烤鸭 Roasted Peking duck
Served in two stages, second stage served as a side dish (Whole duck serves 4-6 people, half duck serves 2-3 people)
- Whole £ 120,00
- Half £ 70,00
蒙古烤羊 Mongolian style barbecue rack of lamb£ 50,00
海鲜 Seafood
双椒芽香辣龙虾肉 Sichuan style deep fried lobster£ 110,00
with chilli, black beans & dried garlic
金汤辣海鲜 Mixed seafood in salted egg yolk broth £ 60,00
Lobster, scallops & prawns | GF
大红灯笼高高挂 Red Lantern£ 47,50
Crispy soft-shell crab with Sichuan dried chilli
胡麻子大虾 Wok-tossed tiger prawns£ 46,00
with breadcrumbs, pepper & onion
麻辣虾 Ma La chilli prawns£ 45,00
Fried with dried chilli, Sichuan pepper & Chinese celery
宮保虾 Kung po style fried prawns £ 45,00
火烧胡椒虾 Wok-fried tiger prawns & white peppercorn £ 45,50
with flaming Chinese wine
霸王虾 Fried prawns with salted egg yolk | GF£ 42,00
鱼 Fish
开门红 Sea bass red star noodles £ 52,00
serves 3-4 people Steamed sea bass with rice noodles & gong vegetables in Sichuan broth
东海龙皇 Sea bass fillet in spicy chilli broth£ 48,00
Poached with wild mushrooms & Chinese celery
炝锅鲜椒嫩鱼柳 Halibut fillets in salted egg yolk broth£ 45,00
with sizzling red & green pepper oil | GF
风味捞汁鳕鱼柳 Wok fried cod fillet£ 45,00
in a subtle blend of sweet chilli & oyster sauce
肉类 Meat
老干妈煸炒牛柳 Ma La beef tenderloin£ 48,00
Bell peppers, chilli & black bean sauce
和牛脆蒜苔 Wok-fried wagyu beef£ 49,50
with garlic sprouts & chilli sauce
鲜汤辣和牛 Wagyu beef in hot & sour broth£ 90,00
草捆牛骨 Aromatic beef rib in lotus leaf£ 48,00
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
山城辣子鸡 Fried chicken fillet£ 42,00
with Sichuan dried chilli
蜜汁甜辣鸡 Sweet & sour chicken£ 42,00
with red onion, yam & bell pepper
香醋骨 Chinkiang pork ribs£ 42,00
Pork short ribs braised with sweet vinegar sauce
京城羊肉 Crispy de-boned lamb ribs£ 44,00
Marinated for 24 hours, braised & deep-fried
豆腐 Tofu
麻婆豆腐 Mapo tofu£ 30,00
Chilli sauce | V, VG
宫保豆腐 Kung po tofu | V, VG£ 30,00
青椒蚝汁扒豆腐 Braised tofu£ 28,00
with green pepper & oyster sauce
蛋黄豆蔬 Choy Sum & tofu in salted egg yolk broth£ 26,00
with spring onions
红焖原汁豆腐 Braised tofu £ 26,00
with chilli sauce | V, VG
蔬菜 Vegetables & Sides
松仁藕丁 Wok-tossed lotus root£ 30,00
with Chinese pickled vegetables & pine nuts | V, VG
红汤三脆 Shiitake mushrooms, black fungus & Chinese asparagus£ 30,00
in hot & sour broth | V, VG
青豆丝瓜 Braised sponge gourd with green soya bean | V, VG£ 30,00
焦汁芋圆 Deep-fried yam balls with vegetarian oyster sauce | V, VG £ 28,00
风味飘香茄子 Sichuan style aubergine tempura | V, VG£ 18,00
姜汁玉兰 Wok-fried kai-lan with ginger sauce | V, VG, GF£ 15,00
干煸四季豆 Spicy minced beef with string beans£ 17,50
Fried with chilli & dried petite shrimp
香炒豆苗 Wok-fried pea shoots | V, VG, GF£ 17,50
饭面 Rice & Noodles
农香炒饭 Seafood fried rice with dried salted fish & ginger | GF£ 16,00
师傅炒饭 Chef’s pickled vegetable fried rice | V£ 14,00
胡同炒饭 Hutong spicy fried rice£ 16,00
with prawn, fennel seeds & chilli oil
素菜炒面 Fried noodles with seasonal vegetables | V, VG£ 16,00
胡同担担面 Hutong Dan Dan noodles£ 16,00
(per person) with minced beef & peanut sauce in chilli soup
甜点 Desserts
巧克力挞柑橘雪糕 Chocolate tart, mandarin sorbet | V£ 13,50
芒果布丁柑橘雪糕 Mango pudding£ 13,50
with fruit salsa, mandarin sorbet | GF
