Hutong

Tofu

• Mapo Tofu

  "Granny's tofu" punchy flavors from garlic, dried and fresh chillies

• Kung Po Tofu

  Wok-roasted cashew, ginger and Shao-Xing wine

• Jade Tofu

  Green pepper, oyster sauce

Vegetables & Sides

• Eggplant Tempura

  Crispy eggplant glazed with ginger, garlic and sesame oil

• Four Season Beans

  French beans sautéed with fresh chilli, minced pork, and dried baby shrimp

• Kai-Lan

  Chinese broccoli in garlic and ginger

• Dou Miao

  Pea shoots wok-tossed with shredded dried scallop

Rice & Noodles

• Seafood Fried Rice

  Dried salted fish and ginger

• Chef's Fried Rice

  Vegetarian fried rice with finely diced pickled vegetables

• Fried Noodles

  Wok-tossed with vegetables

• Rice Vermicelli

  Wok-tossed with seasonal vegetables

• Hutong Dan Dan Noodles*

  Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion)

Starter

• Calamari Flowers

  Tender squid in Sichuan peppercorn and chilli oil

• Wasabi Okra

  In a honey, soy and wasabi dressing

• Hutong Prawn Roll*

  Light crispy roll with prawns and scallops

• Vegetarian Spring Roll

  Light pastry filled with mushrooms, cabbage and glass noodles

• Sichuan Shredded Beef

  Crispy beef juliennes in a sweet chilli glaze

• Jade Hearts

  Chinese jade gourd in Sichuan peppercorn essence

• Kou Shui Chicken

  Tender poached chicken breast in a chilli broth served room temperature

• King Crab with Chilled Tofu

  Homemade garlic soy

• Scallop & Prawn Garlic Wontons

• Wagyu Beef Stuffed with Marinated Purple Cabbage

  Chili garlic dressing

• Chilled Green Asparagus*

  Roasted white sesame on honey glaze

• Chilli Broad Beans

  Crispy broad beans tossed in a light chilli paste

• Seared Scallop Spicy Soba Noodles

  Sesame Peppercorn Sauce

Soup

• Vegetable Hot & Sour Soup

• Beef and Egg White Broth

Dim Sum

• Bak Kut Teh Xiao Long Bao

• Truffle Shiitake and Wild Mushroom Bao

• Wagyu Beef Millefeuille

  Slow-cooked with black pepper

• Yu Xiang Crispy Pork Dumplings*

• Roasted Spicy Cod Bao

• Crystal Lobster Dumplings

• Iberico Pork Dumplings

Dim Sum Platter

8 pieces

• Lobster Squid-Ink Dumplings

• Pickled Chilli Cod Dumplings

• Rosé Champagne Shrimp Dumplings

• Vegetarian Spinach Dumplings

Barbecue

• Roasted Peking Duck with Pancakes*

  Served in two stages, second stage served in a lettuce leaf cup Whole duck serves 4-6 people, half duck serves 2-3 people

  • HUS$ 60,00
  • WUS$ 120,00

Seafood

• Red Lantern*

  Deep fried spiced soft-shell crab on a bed of dried whole chillies

• Hutong Lobster*

  Wok-tossed with chilli, black beans and dried garlic

• Ma la Chilli Prawns

  Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery

• Kung Po Prawns

  Giant prawns tossed in dried chilli, garlic

• Golden Prawns

  Salted Egg Yolk

Fish

• Chilean Sea Bass Red Star Noodles*

  Steamed Chilean sea bass with rice noodles and pickled vegetables in a mild spiced broth

• Branzino

  Poached in a delectable chilli broth with wild mushrooms and Chinese celery

• Wok-Fried Cod Fillet

  In a subtle blend of chilli and oyster sauce

• Halibut Fillet

  Spicy Chili Broth, Red and Green Pepper Oil

Meat

• Ma la Beef Tenderloin*

  Black beans, whole red peppercorns, chilli and Chinese celery

• Aromatic Beef Rib in Lotus Leaf

  Ten-hour slow braised, star anise

• Sanchen Spiced Chicken

  Wok-fried fillet with dried chillies, star anise and cumin seeds

• Wok Fried Chicken with Shallots and Black Beans

• Zhenjiang Pork Ribs

  Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province