Raw Bar, Appetizers
Oysters on the Half Shell*
Mignonette and cocktail sauce. Add $4 each
- (4)US$ 16,00
Shrimp Cocktail
Cocktail sauce
- 3US$ 15,00
- (5)US$ 24,00
Jumbo Lump Crab CocktailUS$ 24,00
Spicy mustard & cocktail sauces
Chilled Lobster Tail CocktailUS$ 24,00
Cucumber lime jalapeño & classic cocktail sauces, lemon
Chilled Shellfish Platter*
Oysters, shrimp, lump crab, lobster
- Serves 4US$ 89,00
Ahi Tuna Tower*US$ 22,00
Avocado, wasabi soy lime dressing, wontons
Crab CakeUS$ 24,00
Red pepper aioli, spicy mustard sauce
Wagyu Beef Carpaccio*US$ 21,00
Chilled wagyu beef sliced razor thin
Crispy Calamari*US$ 21,00
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
Duroc Thick Cut BaconUS$ 20,00
Bragg's cider vinegar glaze
Lobster "Escargot Style"US$ 25,00
Butter poached lobster, garlic parsley, crostini
Soups, Salads
Lobster BisqueUS$ 17,00
Sherry poached lobster
Classic Baked Onion SoupUS$ 15,00
Hyde Park WedgeUS$ 15,00
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Caesar SaladUS$ 14,00
Made to order garlic croutons, chopped anchovies upon request
Double Chop SaladUS$ 15,00
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Seafood
Surf & Turf*US$ 82,00
8oz Filet & Twin Lobster Tails, 4oz each
Polamalu's Lobster Tail
- 12oz-14ozUS$ 72,00
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Salmon Filet - $41, Chilean Sea Bass $50, Chef 's Daily Feature - MKT
Bar Favorites
Dry Aged Cheeseburger*
Fries or Onion Straws
- 9ozUS$ 19,00
Bourbon Burger*
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onions, fries
- 9ozUS$ 21,00
Petite Filet Mignon
- 6ozUS$ 45,00
Salmon Caesar Salad*US$ 37,00
Chicken MilaneseUS$ 32,00
Crispy romano-crusted; white wine lemon caper sauce
The Art of the Steak*
Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare
Classic*
The Big Ben
Filet Mignon; center cut
- 8ozUS$ 53,00
- 12ozUS$ 68,00
Steak Shelton
Ribeye; heavily marbled
- 16ozUS$ 66,00
Steak Crosby
New York Strip
- 14ozUS$ 57,00
Boutique Farms*
The Coach Tomlin Steak
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
- 40ozUS$ 139,00
The T.J. Watt Steak
Porterhouse, Filet & Strip in one, 21-Day Dry Aged,100% Black Angus, Creekstone Farms
- 22ozUS$ 82,00
Australian Wagyu Filet Mignon
Ranger Valley Farms
- 8ozUS$ 69,00
Signature*
The Hines Ward
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- 8ozUS$ 57,00
- 12ozUS$ 72,00
Steak Malkin
Bone-in Ribeye; heavily marbled
- 22ozUS$ 73,00
Steak Lemieux
New York Strip topped with roasted cloves of garlic & mushrooms
- 14ozUS$ 63,00
The Jimmie Sacco Steak
36-Day Dry Aged Bone-In Ribeye, Rich beef flavor, heavily marbled
- 26ozUS$ 82,00
Double Cut Lamb Chops
- 14ozUS$ 59,00
Steak Rooney
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
- 8ozUS$ 65,00
- 12ozUS$ 80,00
Sauces
$5
Béarnaise Sauce
Cognac Bordelaise Sauce
Horseradish Sauce
Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & MushroomsUS$ 6,00
Jumbo Crab, Asparagus, BéarnaiseUS$ 15,00
Twin Lobster Tails
- 4ozUS$ 32,00
Sides
Sautéed AsparagusUS$ 14,00
E.V.O.O., parmesan
Roasted Brussels SproutsUS$ 15,00
bacon marmalade
Sauteed Spinach & Domestic MushroomsUS$ 14,00
Roasted Creamed Corn PancettaUS$ 13,00
Spinach GratinUS$ 15,00
Roasted Garlic Whipped PotatoesUS$ 13,00
Potatoes Gruyère GratinUS$ 15,00
One Pound Baked Idaho PotatoUS$ 11,00
French FriesUS$ 11,00
Featured Items
Mac & Cheese
Toasted breadcrumbs
- LobsterUS$ 26,00
- Five CheeseUS$ 14,00
Millionaires PotatoesUS$ 19,00
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
Mushrooms
Fresh herb sherry butter
- Seasonal Wild MixUS$ 15,00
- DomesticUS$ 12,00
