Appetizers
Cheese Toast for TwoC$ 12,95
Famously irresistible since 1955
French Onion SoupC$ 15,95
Baked with parmesan and emmental
Soup of the DayC$ 14,00
Jumbo Prawn CocktailC$ 29,95
Horseradish cocktail sauce
Cold Smoked Atlantic SalmonC$ 30,95
Pickled red onion, capers, dill cream cheese on brioche
Fresh OystersC$ 31,50
Market selection
Mixed Green SaladC$ 15,50
Red wine vinaigrette
Spinach SaladC$ 20,95
With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing
Beefsteak Tomato & Red OnionC$ 19,50
Crumbled Stilton, buttermilk dressing
Little Gem Wedge SaladC$ 18,50
Bacon, tomato, hard cooked egg, crumbled blue cheese, buttermilk dressing
Caesar SaladC$ 20,95
A Hy’s tradition. Prepared in the dining room
Zucchini Carpaccio (Vegan)C$ 20,95
Yellow and green zucchini, watermelon radish, pickled red onion, toasted pine nuts, preserved lemon crema, feta, fresh mint
Black & Blue Ahi TunaC$ 26,50
With soy sauce and wasabi mustard
Beef Tenderloin CarpaccioC$ 26,95
With baby arugula salad, crispy grana padano
EscargotC$ 22,00
Baked with garlic butter
Sauteed PrawnsC$ 29,95
Garlic, tarragon and Pernod
Seared Jumbo ScallopsC$ 34,50
Passionfruit beurre blanc
Crab CakeC$ 29,50
Teardrop peppers, fresh corn, hearts of palm
Oysters RockefellerC$ 33,50
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
Hy’s Prime Steaks
From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order. Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes.
New York Strip
- 10ozC$ 58,95
- 14ozC$ 82,95
Porterhouse
- 22ozC$ 124,95
Filet
- 8ozC$ 64,00
- 16ozC$ 128,00
Bone-In Rib Steak
- 20ozC$ 98,50
- 32ozC$ 145,00
Bone-In New York
- 22ozC$ 125,00
Dry Aged Bone-In Rib SteakC$ 193,95
- 24ozC$ 193,95
House Classics
Gorgonzola FiletC$ 66,95
Grilled and topped with melted gorgonzola, port wine jus
Steak NeptuneC$ 72,50
Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce
Filet a la Hy’sC$ 55,95
Medallions of beef tenderloin sauteed with wild mushroom brandy sauce
Steak au PoivreC$ 66,95
Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce
Beef WellingtonC$ 68,95
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction
Tableside Service
Under the careful direction of our chefs, Hy’s servers learn the techniques required to prepare these classic dishes tableside. This culinary theatre ignites the senses and promises a unique and memorable dining experience.
Steak TartareC$ 26,50
The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette
Steak DianeC$ 66,95
Filet of beef tenderloin flambeed with brandy, Dijon mustard and fresh mushrooms
Bananas FosterC$ 18,95
Ripe bananas sauteed with butter, brown sugar and fresh orange juice, then flambeed with dark rum. Served with vanilla ice cream
Additionals
Hy’s Housemade Steak Sauce, Hollandaise, Bearnaise, Peppercorn, Hy’s “Only” Sauce, or Himalayan & Maldon Salt DuoC$ 7,50
And More
Tuscan Pasta (Vegan)C$ 34,50
Sundried tomatoes, wild mushrooms, drop peppers, arugula, cheese, garlic confit and olive oil
Organic Nourish Bowl (Vegan)C$ 37,50
Your server will describe
Roast Rack of LambC$ 65,50
Dijon rosemary crust, roast nugget potatoes, minted green peas
Long Bone Berkshire Pork ChopC$ 59,95
With mashed potatoes, bourbon apple reduction
Slow-Roasted Half Free-Range ChickenC$ 41,95
With mashed potatoes and chicken jus
From the Sea
Prawns and ScallopsC$ 57,50
Sauteed in garlic and tarragon, flambéed with Pernod
Steak & LobsterC$ 112,95
Prime Filet served with a broiled Atlantic lobster tail and lemon butter
Fish Market Selection
Chef's choice from today's catch
Seafood PlatterC$ 229,95
Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, seafood salad, scallop and shrimp ceviche, smoked Atlantic salmon
Vegetables
Creamed SpinachC$ 16,50
Brown Sugar Pecan CarrotsC$ 19,50
Creamed CornC$ 15,50
Charred Lemon Parmesan AsparagusC$ 19,95
Sauteed Cremini MushroomsC$ 18,95
Roasted BroccoliC$ 19,50
Potatoes & Rice
Mashed PotatoesC$ 14,50
French FriesC$ 14,50
Baked PotatoC$ 8,50
Basmati RiceC$ 11,50
Decadent
Garlic ToastC$ 10,50
Onion RingsC$ 15,50
Cauliflower GratinC$ 20,95
Cacio e Pepe PastaC$ 20,95
