i-naba Hanalei'i Honolulu Sushi and Grill

4.7

4,7

22 reviews

$50 en meer

Japans

Een tafel reserveren

2 personen

7 jan 2025

22:00

Vandaag 1 keer gereserveerd

Charmant
Gezond
Leuk

Chef's Counter: Supervised by Tyler Burges.
He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.
He is currently the executive chef of "SMOKE DOOR" in Yokohama.
He will deliver the moment when ingredients bloom the most.
You can enjoy all of this in Hawaii.

Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$50 en meer
Keuken
Japans, Creatief Japans, Sushi
Openingstijden
Lunch ma, w–zo 11:00 uur–14:00 uur Diner ma, w–zo 17:00 uur–21:30 uur
Telefoonnummer
(808) 753-0163
Website
https://inabahonolulu.com/
Dress code
Smart casual

Locatie
1726 S King St, Honolulu, HI 96826
Wijk
Mccully-Moiliili
Parking details
Privéterrein
Extra
Roken verboden, Zitplek aan de counter

Wat 22 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,8Eten
4,7Bediening
4,7Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Hawaï
Japans
Oahu
Japans

22 Reviews

S
Sandy
vip
Hawaï
14 recensies
2.0
14 recensies
Gegeten op 30 december 2024
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 3
Not very impressed with the grill side. Liked the sushi omakase much better
Is dit nuttig?
R
Ria
Hawaï
6 recensies
3.0
6 recensies
Gegeten op 15 december 2024
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 3
Didnt feel welcoming, limited menu. Only one side, no option to add on, no dessert.
Is dit nuttig?
J
Jeff
vip
Las Vegas
46 recensies
5.0
46 recensies
Gegeten op 15 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I went here thinking I was going for a sushi bar, but I ended up with an Omakase experience. The fish was extremely fresh, I found out Thursday as “fresh fish Thursday“ when they get all of their shipments in, but when I came into this place I thought it was going to be busy because of the reviews, but I was the third person there. The sushi chef was one year in the US coming from Japan, so knew very little English, but I just rolled with it. Turned out. I had a wonderful experience with some delicious sushi. I’ve had Uni in the past and I thought it tasted like the bottom of the ocean, but the Uni they had here was straight from Japan and it was very sweet … and I can now understand why they consider it a delicacy. Had a couple glasses of sake, along with the Omakase experience. All in it was about $160 … but it was unbelievably delicious. I would highly recommend this place.
Is dit nuttig?
C
Cedric
vip
Los Angeles
7 recensies
3.0
7 recensies
Gegeten op 9 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
The Open Table link to this restaurant is very confusing and the menu shared was from their other sushi/Izakaya location down the block which is what we thought we would be getting. When we showed up we were told they were an omakase restaurant with a set tasting menu. We thought we would give it a chance…However, the experience was not great. The tasting menu was priced about $120/ person with wine pairing of $80 extra/person. My wife had that option. The menu itself was made up of about 6-7 courses of high end menu items that although esthetically pleasing was not well designed or refined in flavor profiles. This was even further confusing with the wine pairing they provided which was not well thought out or even explained to us. The server would simply bring out wine, sake, or a cocktail and never explained how they would pair with the dish or where the wine came form or what type of variety it was. She was very nice but had no understanding of the drinks provided in the menu as if the chef and her never discussed it. The seating was around the grill top leading to a smoke filled environment and strong smells associated with it during this supposed high level dining experience. Lastly, the noise was very loud, we were sitting across a group of other diners who were drinking heavily and laughing and talking very loudly. This further lead to a less than optimum dining experience. To summarize, we felt an bit “bait and switched” with what we thought our reservation was and though we gave it a chance, we were not impressed with the underwhelming and disappointing dining experience we had there. I’d recommend someone there update their link to this restaurant because it is not reflective of the menu or location of this restaurant on Open Table.
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J
Joan
Las Vegas
1 recensie
5.0
1 recensie
Gegeten op 2 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
There were 8 of us in our party and every single one of us enjoyed the tasting menu. Each dish offered a unique flavor, using the best ingredients! It felt we were actually like dining in Japan. The taste of every dish was clean, almost perfection. I highly recommend this place.
Is dit nuttig?
K
Kathleen
Hawaï
1 recensie
5.0
1 recensie
Gegeten op 1 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food and atmosphere. Chef was very friendly and engaging
Is dit nuttig?
M
Malia
vip
San Francisco
4 recensies
5.0
4 recensies
Gegeten op 29 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This is really special restaurant for Hawaii. The young chef Yoshi from Japan, does an incredible omakase course,which he cooks and prepares each course in front of you either on the Tepanyaki grill or the hibachi. Each course was incredible and thoughtful, with flavors and ingredients you would only find in some of the best restaurants in Tokyo. He also adds a modern twist to each dish so you are always looking forward to what’s next. We had a beautiful wagyu beef for one of the courses that he flame charred on the hibachi right in front of us and it was just amazing. The setting is intimate, there’s only 10 seats in the restaurant, so it feels like you have your own private chef. I seriously can’t stop thinking about the food here. It’s a really special and delicious experience.
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R
Ryan
Hawaï
3 recensies
5.0
3 recensies
Gegeten op 28 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Chef Kakazu is outstanding! Very attentive and skilled at his craft. Such an amazing omakase experience with an intimate sushi bar setting.
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OT
OpenTable gast
Orange County
1 recensie
5.0
1 recensie
Gegeten op 12 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was amazing experience! Would definitely come back!
Is dit nuttig?
J
Johnny
vip
Hawaï
41 recensies
4.0
41 recensies
Gegeten op 12 oktober 2024
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great omakase experience. Came in on an early reservation and we were the only ones there at the sushi bar. Got the most attention before other guests stared to arrive. Thank you chef for focusing and finishing our meal before spending time on the other parties.
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Veelgestelde vragen

i-naba Hanalei'i Honolulu Sushi and Grill heeft 4,7 sterren gekregen van 22 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

7 jan 2025

22:00

Vandaag 1 keer gereserveerd

Google Maps voor i-naba Hanalei'i Honolulu Sushi and Grill

1726 S King St, Honolulu, HI 96826

Eetruimtes

Aanvullende informatie

Wijk
Mccully-Moiliili
Openingstijden
Lunch ma, w–zo 11:00 uur–14:00 uur Diner ma, w–zo 17:00 uur–21:30 uur
Prijs
$50 en meer
Keuken
Japans, Creatief Japans, Sushi
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
Privéterrein
Extra
Roken verboden, Zitplek aan de counter

Website
https://inabahonolulu.com/
Telefoonnummer
(808) 753-0163

i-naba Hanalei'i Honolulu Sushi and Grill

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Menu

Wat 22 mensen zeggen

Reviews van gasten over dit restaurant

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