Nibbles
Focaccia bread£ 3,00
oil and balsamic (ve/gfa)
Cheddar and jalapeno sourdough bread£ 3,50
chilli jam
Polenta fries£ 4,50
wild garlic mayo (v/gf)
To Start
Spiced beef koftas£ 7,00
citrus yoghurt, micro salad (alc)
Crab arancini£ 8,00
crab risotto coated in panko bread crumb, saffron aioli (alc)
King Oyster mushroom£ 6,50
pan roasted served with cashew crema, pickled goji berry, chilli oil, chive (n, gf, alc, v)
Soup of the day£ 5,50
ial bakery seeded bread (ve/gf-a)
Beetroot carpaccio£ 6,00
toasted grains, truffle dressing (gf)
Scotch egg£ 7,00
chilli emulsion, chilli salt and micro salad See your server for today’s flavour
Main Event
Pan roasted Lamb rump£ 23,00
watercress puree, parmesan hassleback (gf/alc)
Wild Seabass£ 19,00
Thai hollandaise, coconut rice, tenderstem (gf)
Beetroot risotto£ 18,00
balsamic, caramelised onion, pickled beetroot (ve-a, gf)
Corn fed chicken supreme£ 20,00
brioche farce, fondant potato, charred corn, chicken jus (alc)
Pork loin£ 21,00
pomme anna, apple crumble, dillon gravy (alc)
Beef brisket£ 22,00
triple cooked chips, slow roasted tomato (gf)
Sides
Miso glazed carrots£ 4,50
(ve, gf)
Leek crumble£ 4,00
(v)
Rarebit loaded fries£ 5,00
(v, gf)
Truffle and parmesan fries£ 5,00
(v, gf)
For Afters
Parma violet cheesecake£ 9,00
blackberry, whipped mascarpone and honey, bitter grapefruit gel (v)
Chocolate Orange Roulade£ 6,00
chocolate cream (gf)
Upside down blood orange cake£ 6,00
clotted cream (v)
‘Rocky road’£ 8,00
marshmallow ice cream, chocolate pave, honeycomb (v)
Rhubarb crumble£ 8,00
clotted cream ice cream (ve-a)
After Dinner Drinks
Espresso Martini£ 7,50
Benjamin Hall vodka, Wrexham Bean Coffee, Coffee Liqueur, sugar syrup
Old Fashioned£ 7,50
Penderyn Whiskey, angostura bitters, sugar, orange peel
Welsh Coffee£ 7,00
Penderyn Whiskey or Merlyn Cream