ICONIC
small plates
Angry CalamariUS$ 18,00
lightly fried calamari rings and tentacles, sweet & spicy roasted spanish chilis, chili garlic sauce underlay
Utica GreensUS$ 20,00
escarole, cherry peppers, toasted garlic, prosciutto, romano cheese and toasted bread crumbs. Served with our seasoned bread and marinara dipping sauce
Bang Bang CauliflowerUS$ 17,00
lightly fried, tossed in sweet chili garlic sauce, sesame soy glaze
East Utica MeatballsUS$ 17,00
mini meatballs, with roasted red peppers, balsamic onions, spicy marinara, and shaved parmesan cheese. Served with our seasoned bread and marinara dipping sauce
Margherita FlatbreadUS$ 14,00
tomatoes, fresh basil, mozzarella
Steakhouse FlatbreadUS$ 18,00
shaved ribeye, gorgonzola cream sauce, mozzarella and scallions with a balsamic glaze
Iconic House TendersUS$ 16,00
hot buffalo, mild buffalo, sweet chili, or caribbean bbq with bleu cheese dip
soups & salads
Mixed Greens SaladUS$ 12,00
blend of fresh greens, grape tomato, onion, cucumber, crumbly bleu cheese, croutons, house balsamic vinaigrette
Caesar SaladUS$ 13,00
romaine blend, shaved pecorino, asiago, brioche croutons, anchovies, kalamata olives
French Onion SoupUS$ 10,00
Soup du JourUS$ 8,00
entrees
Filet MignonUS$ 49,00
aged 8oz certified angus beef, center cut, with whipped potatoes and vegetable of the day
14oz Certifired Angus RibeyeUS$ 46,00
served over whipped potatoes, topped with crispy onion rings
Pan-Seared ScallopsUS$ 39,00
pan-seared scallops, topped with pancetta oreganato. served over a vegetable risotto and finished with olive oil.
Tenderloin TipsUS$ 36,00
marinated tenderloin tips (cooked medium) with balsamic onions over whipped potatoes served with the chef's vegetable of the day.
Maple Walnut SalmonUS$ 31,00
blackened salmon with chopped walnut and a maple glaze. served with parmesan risotto
Chicken RiggiesUS$ 24,00
rigatoni, tossed with sautéed chicken, hot & sweet peppers, onions, romano cheese, a spicy blush marinara
Tuscan ChickenUS$ 26,00
pan seared organic chicken, topped with layers of seasoned bread crumbs and mozzerella, topped with an Alfredo sauce and prosciutto
Chicken FrancaiseUS$ 26,00
egg battered chicken breasts sautéed in a buttery white wine and lemon sauce. garnished with scallions and lemon. served with parmesan risotto and spinach.
Classic Iconic BurgerUS$ 18,00
angus trio-blend, cheese, lettuce, tomato, onion, spicy mayo, served with waffle fries
Iconic Chicken SandwichUS$ 17,00
grilled chicken breast, with roasted peppers, mozzarella, house mayo, served with waffle fries
Shrimp TacosUS$ 24,00
sautéed shrimp, house pepper slaw, black bean corn salsa & a tequila lime ranch dressing. served with fries