Antipasti
Insalata PrimaveraUS$ 16,00
mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano
Calamari e RughettaUS$ 20,00
fresh local calamari, grilled and served with organic arugula
Prosciutto e PeraUS$ 20,00
prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone
Burrata dalla Puglia con BruschettaUS$ 20,00
fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil
Antipasto di Formaggi e Salumi (For Two)US$ 25,00
gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread
Crostino di filetto di manzo al gorgonzolaUS$ 20,00
toasted homemade bruschetta topped with sliced filet mignon & gorgonzola
zucchine tartufateUS$ 17,00
zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini
Pizza
round, individual roman-style thin-crusted pizza made with organic italian flour
Pizza MargheritaUS$ 20,00
pizza topped with tomatoes, fresh mozzarella and basil
Pizza Funghi e SalsicciaUS$ 22,00
pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms
Pizza n'DujaUS$ 22,00
pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)
pizza bresaola e rughettaUS$ 22,00
pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula
pizza prosciutto e rughettaUS$ 22,00
pizza topped with mozzarella, home-made prosciutto & arugula
pizza vegetarianoUS$ 21,00
pizza with tomatoes, fresh mozzarella & various locally sourced vegetables
Contorni
large sides
Patate ArrostoUS$ 10,00
oven-roasted potatoes with rosemary
Broccoletti Ripassati in PadellaUS$ 12,00
sautéed broccoli rabe, garlic, chili flakes
Spinach Sautéed in a Spicy Garlic SauceUS$ 12,00
Pasta a Mano
homemade pasta (made with organic semolina) (gluten free pasta available)
Spaghetti Cacio e PepeUS$ 20,00
traditional roman pasta with spaghetti, pecorino cheese & black pepper
Gnocchi di Patate con Spuntature di MaialeUS$ 22,00
Homemade potato gnocchi in a pork rib ragu'
Orecchiette alla PuglieseUS$ 22,00
pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers
Bucatini all'AmatricianaUS$ 21,00
bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes
Spaghetti alla MaurizioUS$ 20,00
spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil
Spaghetti alla CarbonaraUS$ 21,00
roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese
Fettuccine alla NorcinaUS$ 23,00
fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce
Reginette al Pesto di SpinaciUS$ 21,00
reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg
Spaghetti alle vongoleUS$ 24,00
spaghetti sautéed with fresh clams, pinot grigio & garlic
fettuccine alfredoUS$ 22,00
homemade fettuccine with a light cream sauce and organic chicken
Secondi
Saltimbocca di VitellaUS$ 32,00
veal saltimboca, with italian prosciutto, sautéed with sage and white wine
Petto di Pollo alla MediterraneaUS$ 29,00
organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine
Piatto VegetarianoUS$ 20,00
Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette
Pesce del GiornoUS$ 33,00
fresh-caught fish of the day
bistecchina alla pizzaiolaUS$ 28,00
angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano
