Appetizers
Fried CalamariUS$ 14,00
Rings flour, corn crusted and dipped fried. Served with marinara & aioli sauces
Shrimp AjoUS$ 15,00
Large shrimps sautéed with garlic in lemon juice, butter and white wine sauce
Mussels MariniereUS$ 12,00
Fresh PEI mussels sautéed in white wine, lemon juice, butter and capers
MerguezUS$ 14,00
Lamb sausage grilled with white beans in zesty harrisa tomato, red wine sauce
Caesar SaladUS$ 10,00
Chopped crispy romaine heart, croutons, parmesan cheese and Caesar dressing
Avocado SaladUS$ 13,00
Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa
Pastas
Seafood LinguiniUS$ 29,00
Diver scallops, large shrimp, calamari, PEI mussels in creamy tomato sauce
Chicken Piccata CapelliniUS$ 26,00
Breast sautéed lemon-butter-caper sauce. Angel hair marinara
Beef Bourguignon PappardelleUS$ 28,00
Tenderloin & roots vegetables. Braised in red wine. Served on top of flat Italian noodles
Lobster Ravioli PernodUS$ 27,00
Lobster raviolis, shrimp, peas, corn in star anise creamy tomato sauce
Mushroom RavioliUS$ 20,00
Tossed with mushrooms and baby spinach in brandy cream sauce
Entrées
Salmon Over CaesarUS$ 27,00
Grilled atlantic salmon filet over crispy romaine heart, croutons, parmesan cheese, house made Caesar dressing
Southwestern Chicken SaladUS$ 22,00
Tossed with black beans, sweet corn, red onion, sweet peppers, and romaine heart, honey mustard dressing
Blackened TilapiaUS$ 20,00
Cajun seasoned, with potato-vegetables hash. Beurre blanc sauce
Flounder FrancaiseUS$ 26,00
Flour-egg dipped fillet, lemon butter sautéed. Vegetables and potatoes
Salmon AlmondUS$ 29,00
Almond crusted fillet, sautéed. Vegetables and potatoes. Mustard cream sauce
Blackened ScallopsUS$ 37,00
Pan seared diver scallops in cajun spice, served over chopped shrimp paella style saffron infused in arborio rice tossed with tricolor peppers and green peas, Beurre Blanc Sauce
Lamb Shank RisottoUS$ 29,00
Red wine and roots vegetables braised. With vegetables in Italian arborio rice risotto. Garlic Rosemary jus
Filet Mignon Au Poivre FritesUS$ 37,00
8 oz beef tenderloin, cracked black pepper crusted, with steak French fries. Diane Brandy Cream Sauce
Duck Breast with Mushroom RisottoUS$ 35,00
Maple leaf farm duck breast. Crispy pan-roasted skin, served with mushroom tossed in arborio rice, topped with berries red wine sauce reduction
