Starters
SICILIAN CRUDOUS$ 22,00
raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions
STEAK TARTAREUS$ 21,00
USDA Prime filet, olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKESUS$ 19,00
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIAUS$ 12,00
with whipped ricotta, roasted garlic and thyme
MEATBALLSUS$ 22,00
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Kale SaladUS$ 10,00
almonds, ricotta salata, citrus vin
Salads
WHOLE LEAF CAESARUS$ 14,00
old world dressing, bread crumbs (jumbo shrimp +10)
- Jumbo ShrimpUS$ 10,00
BURRATA SALADUS$ 21,00
fresh burrata cheese with dressed market produce
TUSCAN GRAINSUS$ 24,00
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZAUS$ 23,00
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALADUS$ 19,00
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGERUS$ 18,00
house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions
FRIED CHICKENUS$ 17,00
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBOUS$ 19,00
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
ITALIAN DIPUS$ 23,00
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
Handmade Pastas
SPINACH TORTELLONIUS$ 24,00
ricotta, tomato gravy, basil, pine nuts
CACIO E PEPEUS$ 23,00
bucatini, black pepper and Pecorino
SPICY GEMELLIUS$ 24,00
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONEUS$ 26,00
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETSUS$ 25,00
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESEUS$ 28,00
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrees
EGGPLANT PARMUS$ 24,00
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASSUS$ 34,00
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMONUS$ 35,00
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATAUS$ 28,00
lemony chicken, capers and paired with a kale salad
ROASTED CHICKENUS$ 27,00
served over white beans with sausage and sage
NY STRIP STEAKUS$ 57,00
boiled USDA Prime, topped with salsa verde, service with heirloom carrots
CENTER CUT FILETUS$ 59,00
hand-cut USDA Prime, broiled, paired with a caesar salad
Sides
BROCCOLINIUS$ 9,00
marcona almonds and Reggiano
ORZO SALADUS$ 9,00
roasted squash, sweet peppers, pine nuts and French feta
SAUTEED MUSHROOMSUS$ 9,00
with garlic and thyme
WHITE BEANSUS$ 9,00
Italian sausage and sage
HEIRLOOM CARROTSUS$ 9,00
whipped ricotta, pistachios
SEASONAL VEGETABLEUS$ 9,00
rotating selections
