Il Forno Ristorante

Antipasti / Appetizers

• Sei Sapori D'italiaUS$ 36,00

  Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese

• Prosciutto Crudo di Parma e MeloneUS$ 14,00

  Slices of Prosciutto di Parma and fresh cantaloupe

• Carpaccio alla CiprianiUS$ 12,00

  Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese

• Carpaccio di SalmoneUS$ 12,00

  Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil

• Carpaccio di Polpo (Chef Selection)US$ 12,00

  Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil

• Burrata e Prosciutto Crudo di ParmaUS$ 17,00

  Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma

• Tartare di TonnoUS$ 17,00

  Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

• Ahi-Tuna con Semi di SesamoUS$ 17,00

  Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce

• Portobello Mozzarella al FornoUS$ 11,00

  Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

• Bruschetta Classica (Chef Selection)US$ 8,00

  Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil

• Fritto MistoUS$ 17,00

  Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.

• Avocado al GranchioUS$ 18,00

  Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce

• Prosciutto e ParmigianoUS$ 17,00

  Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese

• Polpo al Limone con PatateUS$ 18,00

  Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce

• Gamberi con Aglio e PeperoncinoUS$ 14,00

  Sautéed Shrimp with garlic, olive oil and crushed red pepper

• Caponata SicilianaUS$ 15,00

  Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Zuppe / Soups

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients

• Zuppa del GiornoUS$ 7,00

  Soup of the day

• Zuppa di Mare Mediterranea (Signature Dish)US$ 26,00

  Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread

• Pasta e FagioliUS$ 9,00

  Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes

Insalate / Salads

• Mista di Stagione della CasaUS$ 11,00

  Mixed greens with tomatoes, tossed with our Homemade Vinaigrette

• Insalata Cesare RomanaUS$ 12,00

  Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese

• Insalata di ArugulaUS$ 12,00

  Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil

• Insalata CapreseUS$ 14,00

  Slices of imported Buffala Mozzarella cheese with tomatoes & basil

• Spinaci SpaUS$ 11,00

  Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil

• Insalata di AvocadoUS$ 15,00

  Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette

• Insalata di Tonno e AranceUS$ 22,00

  Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.

Pasta & Risotti

Delicious Italian Dishes

Pasta

• Spaghetti al Pomodoro Fresco e BasilicoUS$ 15,00

  Roasted garlic, basil & fresh tomato sauce

• Spaghetti Aglio Olio e PeperoncinoUS$ 14,00

  Extra virgin olive oil, fresh roasted garlic and crashed red pepper

• Spaghetti alla BologneseUS$ 19,00

  Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce

• Spaghetti alla CarbonaraUS$ 18,00

  Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

• Spaghetti alla PuttanescaUS$ 18,00

  Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce

• Rigatoni "Il Forno"US$ 19,00

  Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce

• Pappardelle ai Funghi di BoscoUS$ 19,00

  Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Fettuccine AlfredoUS$ 17,00

  Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese

• Penne alla CapricciosaUS$ 19,00

  Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce

• Linguine alle VongoleUS$ 22,00

  Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil

• Linguine ai Sette MariUS$ 26,00

  Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce

• Linguine Integrali alla PrimaveraUS$ 19,00

  Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce

Risotti

• Risotto Piemontese al TartufoUS$ 24,00

  Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Risotto al Nero di Seppie e Frutti di MareUS$ 27,00

  Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce

Pasta Fatta in Casa / Homemade Pasta

• Tortellini "Il Forno"US$ 18,00

  Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce

• Agnolotti Neri All'aragostaUS$ 19,00

  Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce

• Gnocchi al TelefonoUS$ 17,00

  Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese

• Ravioli di Pollo TarfufatoUS$ 18,00

  Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil

• Lasagne All'emilianaUS$ 19,00

  Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven

• Agnolotti alla ToscanaUS$ 17,00

  Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce

• Ravioli di PereUS$ 18,00

  Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Carne E Pollo

Meat & Chicken

• Scaloppine di Vitello PiccataUS$ 28,00

  Slices of Veal with capers & parsley in a white wine lemon sauce

• Scaloppine di Vitello ai Funghi PorciniUS$ 28,00

  Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce

• Scaloppine di Pollo e Terra MareUS$ 19,00

  Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce

• Petto di Pollo alla ParmigianaUS$ 19,00

  Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce

• Beef Skirt con Patate FritteUS$ 29,00

  Grilled marinated Black Angus Beef Skirt steak served with homemade French fries

• Carne di Manzo con Patate FritteUS$ 36,00

  Grilled marinated "Black Angus" beef skirt steak served with homemade French fries

• Bistecca di Manzo alla GrigliaUS$ 38,00

  Black Angus New York steak marinated and grilled to perfection

• Filetto di Manzo al Pepe VerdeUS$ 38,00

  Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce

• Filetto di Manzo alla BordelaiseUS$ 38,00

  Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

• Costoletta di Vitello al RosmarinoUS$ 45,00

  Veal chops with rosemary, grilled to perfection

• Costoletta D'agnello ai FerriUS$ 49,00

  Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection

Pesce / Fish

• Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango

  Catch of the day with pistachio crust baked in mango sauce

  • Market Price

• Salmone all GrigliaUS$ 28,00

  Fresh North Atlantic salmon fillet, grilled to perfection

Dal Nostro Forno a Legna

from Our Wood Oven

• Pesce del Giorno alla Siciliana

  Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives

  • Market Price

• Pesce del Giorno alla SaleUS$ 52,00

  Whole catch of the day with garlic and herbs baked in rock salt

• Costoletta di Vitello ai Funghi MistiUS$ 45,00

  Veal chop baked with mixed & porcini mushrooms with a reduction of white wine

• Carré D'agnello al FornoUS$ 49,00

  Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine

Bevande – Drinks

• Imported Mineral WaterUS$ 5,00

  Flat or Sparkling, 1 liter

• Iced Tea, UnsweetenedUS$ 3,00

  Black

• Fresh LemonadeUS$ 4,00

  Homemade

• Craft Beer - Birra Artigianale

• Viola Bionda Lager ABV 5.6 % ItalyUS$ 9,00

• Volcano Coffee Stout ABV 7.5% BrazilUS$ 7,00

• Jackpot 777 Helles Lager ABV 4.5% BrazilUS$ 7,00

• Bad Moose Dortmunder Export ABV 4.7% BrazilUS$ 7,00

• Bottled SodaUS$ 3,75

  Coke, Diet Coke, Sprite

• Fountain SodaUS$ 2,00

  Coke, Diet Coke, Sprite

• Birra - BeerUS$ 5,00

  Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon

• Wine Uncorking Charge

  No Hard Liquors, Uncorking Service

  • 0.750 Lt.US$ 35,00
  • 1.5 Lt.US$ 50,00

• Caffé EspressoUS$ 3,00

  Mokarabia

• Caffé AmericanoUS$ 3,00

  American Coffee

• CappuccinoUS$ 5,00

• MacchiatoUS$ 4,00

  Shot of espresso topped with frothed milk

• Espresso CorrettUS$ 7,00

  Served with a touch of Grappa, Brandy or Sambuca

• Hot TeaUS$ 3,00