ANTIPASTI - appetizers
Frisée with PancettaUS$ 28,00
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato di CarciofiUS$ 30,00
Artichoke sformato with sautéed wild shrimp and sunchoke chips
Timballo Di MelanzaneUS$ 28,00
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy SaladUS$ 27,00
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchiniUS$ 27,00
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccalá mantecatoUS$ 28,00
Whipped codfish served with grilled polenta and pickled shallots
Grilled octopusUS$ 34,00
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
PRIMI - pasta & risotto
Fregola SardaUS$ 40,00
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine al cinghialeUS$ 38,00
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri GenoveseUS$ 37,00
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli di funghi e patateUS$ 37,00
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli shellfishUS$ 38,00
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata con moscardiniUS$ 38,00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine alle VongoleUS$ 38,00
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
HALF FusilliUS$ 23,00
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Spaghetti BottargaUS$ 38,00
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto SeafoodUS$ 42,00
Special FregolaUS$ 44,00
SECONDI - main course
Couscous alla TrapaneseUS$ 57,00
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
CapesanteUS$ 55,00
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruolaUS$ 53,00
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breastUS$ 52,00
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal chop MilaneseUS$ 70,00
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Venison ossobucoUS$ 57,00
Slow braised venison osso buco in Barolo wine over celery root and potato purée
Black Angus Ribeye x 2US$ 160,00
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- RareUS$ 0,00
- Medium RareUS$ 0,00
- MediumUS$ 0,00
- Medium WellUS$ 0,00
- Well DoneUS$ 0,00
Verdure GrigliateUS$ 40,00
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
MushroomsUS$ 20,00
Sautéed mixed mushrooms
Beans and EscaroleUS$ 20,00
Controne beans and escarole
Celery root and potato puréeUS$ 20,00
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoesUS$ 20,00
Herb-roasted fingerling potatoes
Sautéed SpinachUS$ 20,00
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabeUS$ 20,00
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponataUS$ 20,00
Sautéed Celery root caponata
DOLCI - Desserts
Crostatina di MeleUS$ 23,00
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio BavareseUS$ 23,00
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta di ZuccaUS$ 23,00
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate MousseUS$ 23,00
Chocolate mousse with citrus center and shortbread crumbs
Delizia al LimoneUS$ 23,00
Artisanal sponge cake filled with lemon custard soaked with Limoncello
PastieraUS$ 23,00
The traditional Neapolitan cheesecake
Fresh FruitUS$ 22,00
Selection of seasonal fresh fruit