IL GIRASOLE
Aperitivo
Marinated Olives £ 4,50
Bread selection with butter and oil/vinegar £ 4,50
Glass of Prosecco£ 9,00
Starters
Gnocchi filled with Truffle in Creamy Sauce£ 10,00
Bresaola with Rocket Salad, Parmesan & Balsamic Glaze£ 12,00
Burrata con Pomodorini e Basilico £ 10,50
Burrata with Cherry Tomatoes and Basil
Mix Bruschetta£ 13,00
( Nduja, Pesto, Tomatoes, Burrata)
Calamari e Zucchine con Salsa Aioli£ 13,00
Squid & Courgette fried served with aioli sauce
Gamberoni con Olio Piccante della casa e Aglio £ 13,00
Prawns with Garlic and homemade Chilli Oil
Parmigiana £ 12,00
Baked Fried Aubergine with tomato and mozzarella
Pinsa Romana
What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.
Pinsa Garlic and Cheese£ 9,50
Pinsa Marinara£ 9,00
Pinsa served with Tomato sauce, Garlic and Olive Oil
Pinsa Girasole£ 17,00
Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil
Pinsa Margherita£ 11,00
Pinsa with Fiordilatte Mozzarella and Tomato Sauce
Pinsa Diavola£ 16,50
Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami
Pinsa Parmigiana£ 16,00
Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil
Primi
Traditional Carbonara £ 18,50
Fresh Spaghetti with creamy egg sauce and crunchy Guanciale
Tortellini alla Norcina con Salsiccia, Funghi e Crema al Tartufo£ 20,00
Tortellini with sausage, mushroom , cream and truffle sauce
Arrabbiata with Burrata £ 18,00
Fresh Spaghetti with spicy tomato sauce and Burrata
Casarecce al Ragù di Manzo£ 18,50
Casarecce Pasta with Bolognese Ragù
Risotto ai Funghi Porcini e Selvatici £ 19,00
Risotto with Porcini and Wild Mushrooms
Linguine with Crab and Cherry Tomatoes £ 25,00
Linguine Pasta with white and brown crab meat and cherry tomatoes
Seafood Calamarata al Cartoccio£ 28,00
Pasta with Prawns, Langoustine , Mussels, Clams and Squid
Secondi
Chicken Milanese covered with Tomatoes and Mozzarella£ 19,50
Breaded Chicken with tomato sauce and mozzarella
Filetto di Spigola con Patate e Pomodorini £ 19,00
Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes
Merluzzo su letto di Lenticchie e Nduja £ 21,00
Baked Cod with Nduja and Lentils
Filetto di Manzo al Pepe Verde con Patate al Forno£ 25,00
Veronese Beef Fillet served with Roasted Potatoes
Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana £ 23,00
Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze
Sides
Fries £ 4,00
Roasted Vegetables£ 5,00
Rocket & Parmesan Salad£ 5,00
Roasted Potatoes£ 5,00
Mix Salad£ 5,00
Tomato and Basil Salad with Balsamic Glaze£ 5,00