Il Girasole Restaurant

IL GIRASOLE

Aperitivo

• Marinated Olives £ 4,50

• Bread selection with butter and oil/vinegar £ 4,50

• Glass of Prosecco£ 9,00

Starters

• Gnocchi filled with Truffle in Creamy Sauce£ 10,00

• Bresaola with Rocket Salad, Parmesan & Balsamic Glaze£ 12,00

• Burrata con Pomodorini e Basilico £ 10,50

  Burrata with Cherry Tomatoes and Basil

• Mix Bruschetta£ 13,00

  ( Nduja, Pesto, Tomatoes, Burrata)

• Calamari e Zucchine con Salsa Aioli£ 13,00

  Squid & Courgette fried served with aioli sauce

• Gamberoni con Olio Piccante della casa e Aglio £ 13,00

  Prawns with Garlic and homemade Chilli Oil

• Parmigiana £ 12,00

  Baked Fried Aubergine with tomato and mozzarella

Pinsa Romana

What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.

• Pinsa Garlic and Cheese£ 9,50

• Pinsa Marinara£ 9,00

  Pinsa served with Tomato sauce, Garlic and Olive Oil

• Pinsa Girasole£ 17,00

  Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil

• Pinsa Margherita£ 11,00

  Pinsa with Fiordilatte Mozzarella and Tomato Sauce

• Pinsa Diavola£ 16,50

  Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami

• Pinsa Parmigiana£ 16,00

  Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil

Primi

• Traditional Carbonara £ 18,50

  Fresh Spaghetti with creamy egg sauce and crunchy Guanciale

• Tortellini alla Norcina con Salsiccia, Funghi e Crema al Tartufo£ 20,00

  Tortellini with sausage, mushroom , cream and truffle sauce

• Arrabbiata with Burrata £ 18,00

  Fresh Spaghetti with spicy tomato sauce and Burrata

• Casarecce al Ragù di Manzo£ 18,50

  Casarecce Pasta with Bolognese Ragù

• Risotto ai Funghi Porcini e Selvatici £ 19,00

  Risotto with Porcini and Wild Mushrooms

• Linguine with Crab and Cherry Tomatoes £ 25,00

  Linguine Pasta with white and brown crab meat and cherry tomatoes

• Seafood Calamarata al Cartoccio£ 28,00

  Pasta with Prawns, Langoustine , Mussels, Clams and Squid

Secondi

• Chicken Milanese covered with Tomatoes and Mozzarella£ 19,50

  Breaded Chicken with tomato sauce and mozzarella

• Filetto di Spigola con Patate e Pomodorini £ 19,00

  Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes

• Merluzzo su letto di Lenticchie e Nduja £ 21,00

  Baked Cod with Nduja and Lentils

• Filetto di Manzo al Pepe Verde con Patate al Forno£ 25,00

  Veronese Beef Fillet served with Roasted Potatoes

• Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana £ 23,00

  Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze

Sides

• Fries £ 4,00

• Roasted Vegetables£ 5,00

• Rocket & Parmesan Salad£ 5,00

• Roasted Potatoes£ 5,00

• Mix Salad£ 5,00

• Tomato and Basil Salad with Balsamic Glaze£ 5,00

Please speak to a staff member if you have any food allergies / intolerances. 1 2 .5% servi ce charge will be a dd ed to your final b ill