il Pomodoro

Appetizers

• IL Pomodoro Egg RollsUS$ 9,49

  Italian Sausage, broccoli rabe, sweet vinegar, peppers and mozzarella cheese. Served with pink tomato cream sause

• Tower of PisaUS$ 10,49

  Roasted Peppers served on a bed of greens with shaved parmigano cheese. Drizzled with balsamic vinegar and extra virgin olive oil

• Calamari FrittiUS$ 9,99

  Served with hot or mild sauce

• Mussels GiuseppeUS$ 11,99

  Prince edward Island mussels steamed with red onions, tomatoes, garlic, basil, and a splash of Sambuca

• Breaded Eggplant RoundsUS$ 8,49

  Topped with marinara sauce

• Mamma's Meatball AppetizerUS$ 8,49

  Served on a bed of ricotta cheese with sweet roasted peppers and tomato sauce

• Fried Mozzarella PlanksUS$ 9,99

  Topped with Marinara sauce

• Antipasto di CasaUS$ 10,99

  Ham, salami, cappicola, pepperoni, provolone, and mozzarella cheeses, tomatoes, red onions, and olives serves over greens

• Fried Calamari ArrabiataUS$ 10,99

  Tossed with hot cheery peppers, roasted garlic marinara sauce, fresh basil, and parmagiano flakes

• Mussels Marinara or Fra DiavoloUS$ 11,99

  Prince Edward Island Mussels in a spicy fra diavolo sauce or mild marinara sauce

• Mozzarella di CasaUS$ 9,99

  Homemade fresh mozzarella, roasted red peppers, and vine-ripened tomatoes drizzled with olive oil, balsamic vinegar, and basil

Soup and Salad

• Gorgonzola SaladUS$ 6,49

• Pasta e Fagioli

• Soup of the DayUS$ 9,00

  Call us to hear what it is!

• Tossed Garden Salad

• Caesar Salad

• IL Pomodoro Insalata

  Baby Greens, roasted peppers, tomatoes, shaved parmigiana cheese, and pine nuts with a balsamic vinaigrette dressing

• Grilled SalmonUS$ 14,99

  Served over baby greens with ginger sesame dressing

Pasta Classics

Served with Soup or Salad

• Spaghetti CapreseUS$ 17,99

  Chopped tomatoes with garlic, fresh basil, and olive oil, sautéed and topped with homemade mozzarella cubes

• Rigatoni BologneseUS$ 16,99

  Our own meat Bolognese sauce, with a touch of cream and a dollop of ricotta cheese

• Angry Mussels Fra DiavoloUS$ 18,99

  Prince Edward Island mussels in a spicy San Marsano plum tomato sauce. Served over linguine

• Tortellini CarbonaraUS$ 17,49

  Pancetta, peas, and caramelized onions in a carbonara sauce

• Cheese RavioliUS$ 15,49

• Spinach RavioliUS$ 16,49

• Baby ClamsUS$ 18,99

  Served over linguine, with a garlic and oil sauce or a red sauce

• Fettuccine Alfredo

• Penne Ala VodkaUS$ 17,99

  Sweet Italian sausage sautéed with shallots and de-glazed with vodka, in a light pink sauce

• Spaghetti with Meatballs or Meat SauceUS$ 16,49

Pasta Al Forno

Oven-Baked Pastas served with a soup or salad

• Chicken and Spinach CannelloniUS$ 17,99

  Baked in a pink tomato cream sauce and topped with mozzarella cheese

• Cheese Stuffed ShellsUS$ 15,99

  Jumbo shells stuffed with seasoned ricotta and mozzarella cheeses

• Imbroglio di RigatoniUS$ 17,99

  A hearty blend of ground beef, onions, mushrooms, and prosciutto, blended with ricotta cheese and tomato sauce and baked with mozzarella cheese

• Baked Four Cheese RigatoniUS$ 17,49

  Rigatoni pasta tossed with fontina, ricotta, parmigiano, and mozzarella cheeses. Prepared in a cream sauce and baked with toasted bread crumbs

• Baked LasagnaUS$ 17,99

  Pasta layered with ground beef and sausage, and ricotta, mozzarella and romano cheeses

Signature Pastas

Served with Soup or Salad

• Cavatelli ArrabiattaUS$ 17,99

  Chicken, onions, garlic, and crushed red peppers, sautéed in olive oil and marinara sauce

• Penne alla PestoUS$ 17,75

  Chicken, fresh mushrooms, and roasted red peppers in a basil pesto cream sauce. Topped with pine nuts

• Fettuccine MarioUS$ 18,99

  Shrimp, chicken, mushrooms, prosciutto, and peas, roasted in a garlic olive oil sauce. Tossed with fettuccine and grated parmesan cheese

• Pappardelle TheresaUS$ 17,49

  Fresh spinach, mushrooms, and garlic, sautéed in olive oil and tossed with parmigiano cheese

• Rigatoni FiorentinaUS$ 16,99

  Rigatoni, spinach, and homemade mozzarella cheese in a pink tomato cream sauce

• Shrimp ScampiUS$ 18,99

  Shrimp, mushrooms, and peas in a scampi butter sauce with linguine

• Linguine di MareUS$ 19,49

  Shrimp, mussels, and calamari in a garlic and oil, marinara, or fra diavolo sauce

• Tortellini MichelangeloUS$ 18,49

  Cheese tortellini, chicken, mushrooms, and peas in a cream sauce

• Rigatoni MontanaraUS$ 17,99

  Sweet sausage, garlic, sun dried tomatoes, and spinach in a garlic and oil sauce

• Fettuccine with VegetablesUS$ 17,49

  Sautéed vegetables with garlic, in extra virgin olive oil

• Gnocci con FungiUS$ 17,49

  Potato dumplings with wild mushrooms and spinach in a marsala cream sauce

• Cavetelli with Spinach and BroccoliUS$ 17,99

  Spinach and broccoli with diced tomatoes. Sautéed with garlic, oil, and a touch of tomato sauce. Tossed with grated romano cheese

Secondi

More Pasta Dishes served with soup or salad

• Chicken FranceseUS$ 18,49

  with Fettuccini

• Chicken MarsalaUS$ 18,49

  with Fettuccine

• Chicken ParmesanUS$ 18,49

  with Spaghetti

• Veal FranceseUS$ 19,75

  with Fettuccini

• Veal MarsalaUS$ 19,75

  with Fettuccini

• Veal ParmesanUS$ 19,75

  with Spaghetti

• Eggplant RollatiniUS$ 16,99

  with Spaghetti

• Eggplant ParmesanUS$ 16,99

  with Spaghetti

• Linguine GamberiUS$ 19,99

  Shrimp, broccoli, and fresh tomatoes served over linguine in a white wine sauce

• Chicken FioriteUS$ 18,99

  Rigatoni pasta served with chicken, sun dried tomatoes, and broccoli in a garlic oil sauce

• Chicken PiccataUS$ 18,49

  Sautéed with artichoke hearts, roasted peppers, and capers in a lemon basil sauce served with spaghetti

• Chicken SinatraUS$ 19,99

  Battered Francese style, layered with prosciutto, eggplant, roasted peppers, and fresh mozzarella cheese, in a lemon wine sauce. Served with garlic mashed potatoes

• Balsalmic Glazed Chicken PrimaveraUS$ 18,99

  Grilled marinated chicken breast. Served with grilled vegetables, and garlic mashed potatoes

• Salmon MartinaUS$ 19,75

  Salmon sautéed with artichoke hearts and sun-dried tomatoes. Served on a bed of fettuccine and topped with goat cheese and a lemon basil sauce served with fettuccini

• Salmon GustosoUS$ 19,75

  Grilled salmon served over sautéed spinach, cannelloni beans, pancetta, and sun-dried tomatoes in a garlic and oil sauce

• Veal Cutlet CardinaleUS$ 19,99

  Veal cutlet layered with eggplant, prosciutto, and ricotta cheese. Topped with mozzarella cheese and marinara sauce served with spaghetti

• Chicken ToscanaUS$ 19,99

  Breaded chicken breast stuffed with spinach and mozzarella cheese, and topped with a mushroom Marsala sauce served with spaghetti

• Veal PiccataUS$ 19,49

  Sautéed with artichoke hearts, roasted peppers, and capers in a lemon basil sauce served with spaghetti

New York Style Pizza

Extra Toppings: Pepperoni, sausage, meatballs, ham, bacon, onions, black olives, mushrooms, fresh garlic, peppers, extra cheese, fresh tomatoes. Specialty Toppings: Artichoke hearts, anchovies, eggplant, ricotta cheese, roasted peppers, spinach, chicken

• Plain Cheese

• Margherita

  Mozzarella, fresh basil, garlic, and tomatoes, with an olive oil drizzle

• Vegetable

  Onions, mushrooms, tomatoes, garlic, eggplant, squash, peppers, olives

• Meat

  Pepperoni, bacon, sausage, meatballs, salami, ham

• The Works

  Meat and Vegetable

• White

  Fontina, ricotta, mozzarella and parmigiano cheeses, and olive oil. (No tomato sauce)

• Four Cheese

  Fontina, mozzarella, ricotta, and parmigiano cheeses

• Chicken

  Chicken, spinach, mushrooms, roasted peppers, and ricotta cheese

• StromboliUS$ 9,75

  Ham, salami, sausage, pepperoni, peppers, onions, mushrooms, and mozzarella cheese

• Cheese CalzoneUS$ 7,75

  Mozzarella and ricotta cheeses

• Pepperoni RollUS$ 8,50

  with a side of sauce

Kids Menu

• Mozzarella SticksUS$ 5,99

Desserts

• Desserts