Aperitivi
Prosecco San Simone, Veneto
- Glass£ 7,00
- Bottle£ 31,00
Malvasia Il Casello 'La Malva' Emilia Romagna
- Glass£ 8,00
- Bottle£ 33,00
Negroni£ 8,00
Gin, Vermouth, Campari
Negroni Spagliato£ 8,00
Prosecco, Campari, vermouth
Camparino£ 8,00
Cherry marnier, campari, pink grapefruit
Aperol Spritz£ 7,00
Aperol, prosecco, soda
Martini Amalfitano£ 11,00
Grey goose, lemon, fresh basil
Birre Italiane
Birra Moretti 4.9%£ 4,50
Amarcord Gradisca 5.2%£ 5,50
Baladin Isaac (Weissbier) 5%£ 7,10
Baladin Nazionale Ale
Affettati & Charcuterie
With homemade Piadina Emiliana, fresh figs & Modena balsamic reduction
Culatello Di Zibello*£ 14,00
Taken from the finest rump, cured for between 24 and 36 months & produced in a tiny area of Parma, Culatello is considered the finest of Salumi
Affetati di Parma£ 11,50
24 Month aged Prosciutto di Parma (leg) & Spalla Cruda* (shoulder)
Affetati di Piacenza£ 11,50
Coppa* (neck) & Pancetta Piacentina* (belly)
Antipasti
Mortadella*£ 10,50
mousse with Mariola Salame* & Piadina flat bread
Zuppetta di Pesce con Crostini all' Aglio£ 9,00
Light monkfish and seafood soup
Tomino Caldo*£ 10,00
Grilled Tomino cheese with walnuts and wild honey
Calamari Mari e Monti£ 11,50
Grilled fresh squid, chilli, garlic & oyster mushrooms
Gamberoni aglio Olio£ 12,00
King prawns with fresh chilli, garlic & white wine reduction
Primi
available as a main course or starter
Pisarei e Faso*£ 15,00
Handmade pasta dumplings, borlotti beans, tomato and prosciutto
Anolini in Brodo*£ 16,50
Handmade pasta filled with 24 month Parmigiano Reggiano, veal jus, & served in homemade capon broth
Cappellacci di Zucca£ 16,50
Cappellaci with butternut squash and cheese, butter & sage
Gramigna Ortolana£ 15,50
Fresh Pasta spirals served with autumnal vegetables
Crespelle Piacentine£ 15,50
Baked savoury pancakes with ricotta, Parmigiano and spinach
Risotto Porcini£ 17,00
Risotto with hand picked Porcini & white truffle oil
Tagliatelle al Vero Ragu di Bologna£ 16,50
Fresh tagliatelle with pork belly ragu
Spaghettini alle Vongole£ 16,50
Spaghettini, fresh Normandy clams, chilli and garlic
Secondi
Cotechino Emiliano*£ 17,50
Slow roasted salame from Modena, lentils and puree potatoes
Stinco d'agnello£ 17,00
Shank of Kent lamb, wild mushrooms, Barolo and puree potato
Nodino di Vitello£ 25,50
Veal Chop (T-bone) of veal. White wine and rosemary jus
Fegato burro e salvia£ 16,75
Pan-fried calves liver, butter and sage
Scaloppine Porcini£ 17,50
Veal escallops with wild Porcini mushrooms
Scaloppina alla Milanese£ 16,50
Veal Milanese, fresh rucola and heritage plum tomatos
Galletto al mattone£ 17,00
Roasted free range poussin, garlic, chilli and rosemary
Orata al finocchio£ 16,50
Fresh Sea bream with roasted fennel and pink peppercorns
Sogliola alla griglia£ 27,50
Grilled Dover sole
Contorni e Insalate
Zucchinie Fritte£ 3,50
Spinaci£ 3,50
Fine French Beans£ 3,50
Patate (Sautéed or Mashed)£ 3,50
Rucola e Parmigiano£ 5,50
Plum Tomato and Red Onion£ 4,50
Mixed Salad£ 4,50