Imperatore

Zuppa del Giorno

• Soup of the Day

Insalate

• Caesar con PolloUS$ 13,00

  Romaine lettuce, homemade croutons, homemade Caesar dressing and grilled chicken.

• Seafood WedgeUS$ 17,00

  Iceberg lettuce, cherry tomato, jumbo lump crabmear and chilled shrimp with Thousand Island dressing.

• Nicoise SaladUS$ 13,00

  Baby spinach, hard boiled eggs, Kalamata olives, cherry tomatoes, radishes and imported tuna in olive oil and lemon vinaigrette.

• Calamari SaladUS$ 13,00

  Crispy calamari over spring mix, cayenne rice, wine and vinaigrette.

• Di CasaUS$ 13,00

  Field greens, roasted beets, roasted pistachio, crumbled goat cheese, shallots and lite raspberry dressing.

• ImperatoriUS$ 13,00

  Baby arugula, Granny Smith apple, candied walnuts and crumbled Gorgonzola cheese, mustard and vinaigrette.

• Insalata CobUS$ 13,00

  Romaine lettuce, Kalamata olives, onions, tomato, feta cheese and hard boiled egg, with crispy bacon and homemade balsamic vinaigrette.

• Antipesto di CasaUS$ 15,00

  Fresh mozzarella, variety of cheeses, fresh tomato, olives, prosciutto and sopressata and extra virgin olive oil.

• FragolaUS$ 13,00

  Spring mix, fresh strawberries, roasted pinenuts, Garbanzo beans and crumbled goat cheese in a champagne vinaigrette.

• Insalata ForzaUS$ 14,00

  Organic Quinoa, wilted spinach, cannellini beans, Garbanzo beans, raisins and smoked salmon with olive oil.

Antipasti

• BruschettaUS$ 7,00

  Crostini, marinated fresh tomatoes and shaved parmesan cheese.

• Melanzane ParmigianoUS$ 9,95

  Layers of creamy eggplant, tomato sauce and Grande mozzarella cheese.

• AranciniUS$ 9,95

  Italian rice balls, mozzarella cheese, prosciutto di parma and side of marinara sauce.

• Calamari FrittiUS$ 12,00

  Fried calamari, jalapenos and side of spicy marinara.

• Cozze e VongoleUS$ 13,00

  Sauteed PEI mussels, little neck clams, pork sausage in tomato sauce or white wine sauce.

• Oysters CrudoUS$ 12,50

  Blue point oysters, cocktail and mignonette sauce.

• Oysters RockefellerUS$ 13,50

  Baked oysters, pinenuts, pancetta, citrus sauce and shaved parmesan cheese.

• Carpaccio Di ManzoUS$ 12,50

  Thin sliced filet mignon, field greens, capers, shallots, lemon and extra virgin olive oil.

• Timbolo di Granchio e AvocadoUS$ 13,50

  Jumbo lump crab meat, ceviche over a nest of avocado and fresh tomato, finished with a scallion lemon vinaigrette.

• Polpette di AngelloUS$ 12,00

  Homemade lamb meat balls, mint pesto and shaved parmesan cheese.

• Calamari GrigliatiUS$ 12,50

  Fresh calamari, grilled and served over spring mix with extra virgin olive oil.

Sandwiches

All sandwiches are served with homemade coleslaw and side of French fries.

• BurgerUS$ 12,00

  8oz. burger stuffed with caramelized onions, Gruyere cheese, topped with crispy mushrooms on a Brioche bun.

• Crispy Flounder TempuraUS$ 12,00

  With sweet chili sauce and avocado spread.

• ItalianoUS$ 12,00

  Sausage, pepper and onion, melted mozzarella cheese and tomato sauce.

• CapresiUS$ 12,00

  Grilled chicken, sliced tomato, broccoli rabe and fresh mozzarella with basil and pesto spread.

• Melanzano SpinachiUS$ 12,00

  Eggplant, spinach, tomato sauce and fontina cheese.

• MaialeUS$ 12,00

  Homemade pulled pork, sharp provolone cheese, long hot peppers and lite bbq sauce.

Entrées

• Pollo ParmigianaUS$ 16,95

  Pan fried chicken breast, homemade tomato sauce and fresh mozarella.

• Veal ParmigianaUS$ 19,95

  Veal medallions, homemade tomato sauce and fresh mozzarella.

• Pollo SaltimboccaUS$ 16,95

  Chicken medallions, prosciutto di parma and fontina cheese and sage demigiaze.

• Dentice RossoUS$ 19,95

  Fillet red snapper grilled and served over shiitake mushrooms, risotto and chardonnay truffle sauce.

• Pollo CapresiUS$ 16,95

  Grilled chicken, fresh slices of tomato and fresh mozzarella baked in the oven, fresh herbs and extra virgin olive oil.

• Pollo VeneziaUS$ 19,00

  Chicken medallions, baby spinach, jumbo lump crab meat, cherry tomato, melted mozzarella and madeira wine sauce.

• SalmoneUS$ 19,95

  Grilled scottish salmon with fresh herbs over lobster risotto and grand marnier sauce.

• Farfale SalmoneUS$ 18,95

  Bowtie pasta, peas and salmon tips in a pink vodka sauce.

• Penne PomodoroUS$ 15,00

• Lasagna BologneseUS$ 16,00

• Gnocchi SorrentoUS$ 15,00

  Potato dumping in tomato sauce and melted mozzarella (available in pink sauce or gorgonzola sauce)

• Fettuccini e FunghiUS$ 15,00

  Fresh homemade fettuccine and porcini mushrooms, in a truffle cream sauce.

• Fettucini BologneseUS$ 15,00

• Sacchetti Formaggi e PereUS$ 18,00

  Pasta parcels filled with pear, ricotta and parmesan cheese, topped cream sauce.

• Tartellini Aragosta e GranchioUS$ 23,95

  Large tortellini filled with lobster and crabmeat in lobster grand Marnier sauce.

• Risotto PescatoriUS$ 19,00

  Shrimp, scallops, mussels, clams and crab meat over creamy risotto, in a white wine sauce or marinara sauce.