Appetisers
Makai Fry£ 10,75
Crispy fried squid rings with chillies and lime dressing
Jalpari£ 15,75
Pan seared scallops, mollie sauce, wasabi peas
Tangra Chilli Prawns£ 13,25
Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Khas Murgh Di£ 11,25
Adul's signature chicken tikka pie, mixed berry compote
Gilafi Lamb Seekh Kebab£ 11,50
Fine spiced minced lamb coated with diced peppers and onions skewered in the tandoor, garlic chutney
Bhatti Ka Hargosh£ 17,25
Chargrilled rabbit leg marinated with cumin and whole spices, served with stem ginger & cherry chutney
Murgh Tiranga£ 11,95
Trio of chicken: kesari malai tikka, amritsari murgh tikka & chicken 65 with a zesty baby leaf salad
Tandoori Rattan£ 19,95
An assortment of our signature kebabs: kesari malai tikka, prawn, lamb chop and chicken honeyed king prawn, mango mustard salad
Subz Thaal£ 9,95
Achari paneer tikka, pyaz bhara kebab, tandoori broccoli, beetroot cutlet and beetroot mumbri
Raj Kachori£ 9,95
Regal streetfood, large wheat bubble splashed with mint and pomegranate chutney, yoghurt, sev and fresh tamarind
Hara Bhara Kebab£ 9,95
Pan seared kebabs made with baby spinach, gramflour, fenugreek, whole spices and herbs, served with sesame tomato chutney, raw pineapple pickle
Main Courses
Kebab Platter£ 24,95
A selection of kebabs: lime chicken hariyali, lamb chop, mustard salmon, seekh kebabs prawns tikka and amritsari murgh tikka served with mango and mustard salad
Tandoori Jingha£ 23,45
Tandoori grilled king prawns in garlic and lemongrass marinade
Samudri Khazana£ 24,45
Pan seared king prawns, seared scallops, mussels and papaya served with raw mango mango chutney
Mangal Murg Lababdar£ 24,95
Kaffir lime scented chargrilled monkfish, shrimp bohemia cocktail, coconut and tamarind sauce
Tandoori Lobster Tawa Masala£ 45,95
Tandoori Cornish lobster tail and lobster stir-fried with a tangy tomato-onion masala
Murg Makhan£ 16,95
Tandoori corn-fed chicken tikka in a creamed tomato and fenugreek sauce
Kori Gassi£ 17,25
Southern spiced chicken curry cooked with kokum and mango
Tandoori Murg