Indian Kitchen - 6+ Buffet Menu

Starters

• Prawn Cocktail£ 4,50

• Samosa Lamb or Veg£ 4,50

• Garlic Mushroom & Potato£ 4,00

• Sweet Spicy Patiala Potato£ 3,95

  Cooked with a dash of red wine

• Onion Bhaji Original or Rings£ 3,50

• Chilli Punneer£ 4,50

• Aloo Tiki (Potato Cakes)£ 3,50

Pakoras

• Veg Pakora£ 3,95

• Cauliflower Pakora£ 3,95

• Chicken Pakora£ 5,95

• Mixed Pakora£ 5,95

• Fish Pakora£ 5,95

• Haggis Pakora£ 5,95

• Mushroom Pakora£ 3,95

Puri Wrapper

Sweet & sour or spicy

• Prawn Puri£ 4,95

• Chicken Puri£ 4,95

• Chana Pur (Chick Peas)£ 4,00

• King Prawn£ 5,95

Tandoori Sizzler Starters

Served with salad

• Seekh Lamb Kebab£ 4,50

• Tandoori Chicken£ 5,95

• Mixed Tikka£ 5,95

• Lamb Tikka£ 5,95

• Chicken Chaat£ 4,25

• Tandoori Lambchops (On the Bone)£ 5,95

• Chicken Tikka£ 4,95

• Tandoori Salmon Chicken Tikka£ 6,95

• Sizzler for Two£ 10,95

  Chicken tikka, lamb chops, chicken wings & seekh kebab

• Shishlick Tikka£ 5,95

European Dishes

• Sirloin Steak£ 13,95

• Fish & Chips£ 7,95

• Chicken Maryland£ 7,95

• Variety of Omelette£ 7,95

• Chicken Salad£ 7,95

Tandoori Breads

• Special Roti£ 1,50

• Tandoori Roti£ 1,50

• Tandoori Nan£ 2,50

• Mince Nan£ 3,95

• Peshwari Nan (Sweet & Fruity)£ 3,50

• Garlic Nan£ 3,50

• Cheese or Chilli£ 3,50

• Aloo Nan (Pototos)£ 3,95

Paratha

• Paratha£ 2,50

• Mince, Vegetable, Aloo Paratha£ 3,50

Kitchen Rice

We serve only the finest basmati rice

• Saffron£ 2,95

• Boiled Rice£ 2,20

• Mushroom Pilau Rice£ 2,95

• Zeera Rice with Peas£ 2,95

Signature Dishes

• Muchlee Masala£ 10,95

  Chunks of fish cooked in a fresh ginger & garlic sauce with crushed green chillies & onions

• Chicken Charcoal£ 10,95

  Chicken marinated with special Punjabi spices and fresh garlic and ginger. Served with peppers and onions on a sizzler. Managers favourite

• Chicken Tikka Shimla£ 9,95

  cooked with bhoona sauce, prawn, pepper, mushroom and onion

• Chicken Punjabi Masala£ 8,50

  green peppers garlic and ginger cooked with garam masala a true golden oldie

Chef's Kitchen Collection

Rice is not included. All can be prepared with: Chicken (£8.95) - Chunky pieces of chicken (off the bone); Lamb (£9.95) - Tender pieces of lamb ; King Prawn (£12.50) - Selected king prawns; Vegetable (£8.50) - Mixed vegetables

• Tikka Jalendri

  Tikka blended with a rich sauce, capsicums, onions, ginger & garlic & combined with coriander, methi & green chillies

• Tikka Makhani Masala

  Cooked in a sauce prepared with cashew nuts in fresh cream

• Lamb with Mint Yogurt

  Tender pieces of lamb and baby onions prepared with cumin and milk. Finished with yoghurt

• Butter Chicken Masala

  Tender chicken fillets in a creamy yet spicy cream and butter sauce

• Garlic Chilli Chicken

  Supreme chicken in a garlic and chili sauce, garnished with coriander, hot and spicy

• Rogan Josh

  Tomato and garlic features in this popular Indian dish, finished with fresh tomato

• Tikka Balti

  Finely diced peppers and onions simmered with fresh ginger and garlic, finished with yogurt

• Tikka Masala

  Tikka pieces simmered in a creamy tandoori masala sauce with ground cashew nuts

• Dhaalcha

  Simmered with lentils and chickpeas, finished with coriander

• Lamb Palak

  Fresh spinach leaves in a ginger and onion base with fresh tomatoes

• Chasni

  Tomato & mango combined together for this mouth-watering sweet & sour dish

• Zalfarzi

  Onions, fresh tomato and capsciums pan fried with fresh green chillies, finished with spring onions and coriander

Kitchen's Vegetarian Section

All below dishes are available as a side order for £4

• Bindi Ambchurn£ 7,50

  Crisp okra with pan fried onions in a dry mango powder

• Aubergine Bortha£ 7,50

  Ground aubergine simmered with onions and chickpeas and finished with ground coriander and fresh coriander

• Shahi Paneer£ 7,50

  Cottage cheese simmered in onion and tomato with ground nuts

• Vegetable Pepper Fry£ 7,50

  Rich & full of flavour, seasonal vegetables with peppers & paneer

• Butter Spinach with Potato£ 7,50

  Spinach leaves in ginger base with baby potatoes

• Arbi with Mushrooms£ 7,50

  Root vegetables belonging to the "yan family" pan-fried with mushrooms and coriander

• Aloo Dhum£ 7,50

  Potatoes steamed in blend of onions, tomatoes and spices, pan fried for a crispy dry finish

• Tarka Daal£ 7,50

  Curried lentils, with a spicy onion topping

• Aloo Gobi Bhoona£ 7,50

  Potatoes and cauliflower with a rich, thick sauce

• Arbi with Aubergine£ 7,50

  A combination of the two vegetables simmered in an onion and turmeric base

Korma Dishes

All dishes can be prepared with Chicken £7.95, Lamb £8.50, Prawn £8.95 or King Prawn £11.95

• Korma

• Ceylonese Korma

  Prepared with cream coconut

• Chicken Korma

• Special Chilly Korma

• Kashmiri Korma (Mixed Fruit)

• Special Korma

• Parsee Korma (Creamy & Tangy)

Kitchen Specialties

Rice not included. All dishes can be prepared with Chicken £8.95, Veg £8.50, Lamb £9.50, Prawn £9.50 or King Prawn £12.95

• Lamb / Chicken Desi

  this dish is bursting with flavour, traditionally cooked in an Indian home. Allow 30 mins for preparation

• Achari

  Selected pieces of chicken, lamb or king prawns cooked in a clay oven & prepared with a touch of mixed pickle & fresh coriander

• Sabzi Gosht

  Lamb or chicken barbecued on charcoal & cooked with mushroom & pepper

• Punjabi Pardesi

  An exciting combination of green chillies coriander & spinach go into making this speciality from the Punjab region of India

• Chicken Kali Mirch

  An exciting combination of green chillies coriander & spinach go into making this speciality from the Punjab region of India

• Chicken Tikka Garam Masala

  Marinated chicken cooked in fresh garlic & fresh cream with northern Indian spices

• Special Bhoona

  Cooked with spinach chick peas fresh garlic & ginger in rich bhoona sauce

• Pista Pasanda Chicken / Lamb

  cooked with pistachio nuts yogurt & fresh cream in rich creamy sauce

• Chicken Tikka Shimla

  cooked with bhoona sauce, prawn, pepper, mushroom & onion

Karahi

A very rich flavour is achieved by using fresh ginger & garlic, onions & green peppers (capsicuuma). Balti & karahi dishes are available with:

• Chicken£ 8,50

• King Prawns£ 12,50

• Prawn£ 9,50

• Gosht (Lamb)£ 8,50

• Vegetable£ 7,95

• Chef's Special£ 10,95

  Chicken & lamb pieces cooked with chick peas

Balti

All balti dishes are cooked with fresh chopped ginger & garlic, chilli, tomato & coriander

• Chicken£ 8,50

• King Prawns£ 12,50

• Prawn£ 9,50

• Gosht (Lamb)£ 9,50

• Vegetable£ 7,95

Biryani

Chicken, lamb or vegetables cooked tenderly in rice delicately flavoured with special spices & saffron. All below dishes are served with curry sauce or side dish

• Chicken Breast Biryani£ 8,95

• Prawn Biryani£ 9,50

• Lamb Biryani£ 9,50

• Vegetable Biryani£ 7,95

• King Prawns Biryani£ 11,50

• Special Biryani£ 12,50

• Special Seafood Palon£ 12,95

  Palou - salmon, cod, king prawn, mussels, prawns simmered with onions and tomatoes

Relish & Crackers

• Mix Salad£ 2,50

• Plain Yogurt£ 1,50

• Mango Chutney£ 1,50

• Mixed Pickles£ 1,50

• Raita£ 1,50

• Spiced & Seasoned Mushrooms£ 2,50

• Poppadom & Spicy Onions£ 2,95

Tandoori Specials

All the tandoori dishes are cooked on charcoal in a clay oven, and these specialities are served with salad, rice & curry sauce

• Tandoori Chicken (Half) on the Bone£ 10,95

• Chicken Tikka£ 10,95

  Select chicken pieces cooked in tandoori style

• Lamb Tikka£ 11,95

  Select lamb pieces cooked in tandoori style

• Seekh Kebab£ 8,95

• Tandoori King Prawn£ 14,95

  King sized prawns dipped in spices & grilled on charcoal

• Tandoori Mix£ 13,95

  Chicken lamb tikka, seekh kebab, lamb chops, quarter tandoori chicken, chicken wings

• Mixed Tikka (Chicken & Lamb)£ 12,95

• Tandoori Lamb Chops (On the Bone)£ 12,95

  Marinated for 24 hours in a special sauce

• Special Jaipuri£ 10,95

  Our special stir fried on an onion based sizzler

• Salmon Tandoori£ 12,95

  Marinated for 24 hours hours by the chefs

• Chicken Carcol£ 11,95

• Shishlick Kabab£ 12,95

Popular Dishes

Rice is not included. All dishes available in Chicken, Lamb, Mince, Prawn £8.95 or King Prawn £11.95

• Curry£ 7,50

• Bhoona£ 7,95

  Chicken cooked in tomatoes, onions, ginger, spices & a thick sauce

• Dopiaza£ 7,95

  Chicken cooked with chopped onions

• Beef Potato Madras£ 7,95

  Rich and spicy with green chillies and coriander

• Chicken Madras£ 7,95

  Cooked with crushed green chillies

• Chicken Paita£ 7,95