Indian Moment – Battersea Rise

Sharing Starters

• Vegetarian Platter**£ 7,95

  A combination of starters including: Samosa, Aloo chop, Onion Bhaji and Paneer Tikka

• Non-Vegetarian Platter**£ 9,50

  A combination of starters including: Zinga 65, Sheek Kebab and Chicken Tikka

Accompaniments

• Poppadum Basket & Chutneys

  • pp£ 2,10

• Zeera Raitha£ 2,50

• Pomegranate & Cucumber Raitha£ 2,50

• Hara Bara Salad£ 2,50

• Kachumber£ 1,75

  Onion Salad

Chaats

• Samosa Chaat£ 4,95

  Samosas mixed with chana masala, chutney & spices

• Papadi Chaat£ 4,95

  Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney

Starter Plates

• Chargrilled Chicken Tikka*£ 5,95

  Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor

• Sheek Kebab Kabuli**£ 5,95

  Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice

• Calamari**£ 6,95

  Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves

• Zinga 65**£ 5,95

  Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves

• Prawn Purée**£ 7,25

  King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread

• Lamb Samosa**£ 5,25

  Folded parcels freshly made and filled with minced lamb and spices

• Vegetable Samosa**£ 4,50

  Filo pastry filled with seasonal vegetables

• Onion Bhaji*£ 4,95

  Sliced onion ball mixed with bengal gram flours, spices and deep fried

• Achari Paneer Tikka**£ 6,50

  Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection

• Indian Arancini£ 7,50

  Cheese stuffed rice and lentil balls coated in breadcrumbs and deep fried and served with in-house mayo

Simply Curries

• Chicken Tikka Masala^ *£ 10,50

  (Britian's Favourite Dish) Marinated chicken cooked in almonds, cream and special masala sauce

• Chicken Jalfrezi***£ 10,50

  Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers

• Rajasthani Gosht**£ 11,95

  Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander

• Lamb Passanda Nawabi^ *£ 11,95

  Lamb tikka cooked with coarsley crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts

• Karahi**

  A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices

  • Chicken£ 15,95
  • Lamb£ 16,95

• Rogan Josh**

  Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce

  • Chicken£ 15,95
  • Lamb£ 16,95

• Vindaloo****£ 10,50

  Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot

• Chicken Tikka Makhani^ *£ 10,50

  (Butter Chicken) Chicken tikka simmered in tomato, butter, almond and slightly sweet creamy sauce

• Chicken Korma^ *£ 10,50

  A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream

• Palak Gosht**£ 11,95

  Tender lamb cooked with spinach, herbs and spices

• Dansak***

  Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce

  • Chicken£ 15,95
  • Lamb£ 16,95

• Madras***£ 10,50

  South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice

• Patia***£ 10,50

  A fairly spicy, sweet and sour Parsee dish

• Chicken Chettinad£ 15,95

  A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices

Featured Items

• Hyderabadi Khachi Biryani^ **£ 13,50

  Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabadi style

• Murgh Dum Biryani^ **£ 12,50

  Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors

• Vegetable Biryani ^ **£ 11,95

  Fresh picked mixed vegetables and basmati rice cooked with herbs and spices

Sea Food

• Goan Sea Food Curry**£ 17,65

  Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds

• Kerala Fish Curry**£ 16,95

  Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves

• Bengal Jumbo Prawn Bhuna***£ 17,95

  King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices

• Zinga Methi**£ 18,25

  Hyderabadi style king prawns with spring onions and fresh fenugreek leaves

Thalis

• Vegetarian Thali£ 17,50

  Dall makani, paneer makani, aloo gobi, plain rice, naan & raitha

• Non-Vegetarian Thali^£ 19,50

  Chicken tikka massala, lamb rogan josh, chicken tikka, pilau rice, naan & raitha

• Fish Thali£ 20,50

  Mumbai fish curry, bengal jumbo prawn bhuna, prawn curry, plain rice, chapati & raitha

Adventurous Show-Bites

• Lucknowi Lamb Shank**£ 18,00

  Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability)

• Spring Chicken Lavabdar^ *£ 17,50

  Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (Served with rice)

• Jumbo King Prawn Chot Pota****£ 18,75

  Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice)

Tandoori's

• Chicken Shashlik**£ 16,95

  Flame-grilled marinated chicken with grilled tomatoes, onions and peppers

• Tandoori Chicken**£ 13,00

  Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor

• Nawabi Mixed Platter**£ 26,00

  Selection of our chef's special tandoori grills served together

• King Prawns Tandoori**£ 20,00

  Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler

• Kashmiri Lamb Chops**£ 23,50

  Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney

Vegetarian Sides

• Palak Aloo*£ 8,75

  Fresh potato and spinach cooked in exotic spices

• Bindi Bhaji*£ 8,75

  Fresh okra cooked with our own spices

• Dal Saag*£ 8,75

  Spinach and lentils cooked with a kiss of spices

• Shahi Baingan^ **£ 8,75

  Aubergine freshly cooked with onion and herbs

• Motter Paneer*£ 8,25

  Indian cheese and peas cooked in a creamy sauce

• Dall Tarka*£ 8,25

  Lentils cooked with roasted garlic

• Chana Kabuli*£ 8,25

  Chickpeas with a kiss of spices

• Palak Paneer*£ 8,75

  Spinach and indian home-made cheese

• Aloo Gobi*£ 8,75

  Potatoes and cauliflower cooked in exotic spices

Vegetarian Mains

Vegetarian options are available for most dishes. If you don't see a dish you require please ask a member of staff for assistance

• Ginger, Cauliflower & Broccoli*£ 10,50

  Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey

• Paneer Makahni^ *£ 11,25

  Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek

• Kalidall Makahni**£ 10,50

  Black lentils simmered in tomato sauce butter, with kiss of spices

• Bengal Pumpkin**£ 6,50

  Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek

Rice & Bread

• Plain Rice£ 3,95

• Saffron Pulao Rice£ 4,50

• Mushroom Rice£ 4,75

• Lemon Rice With Cashew Nuts£ 4,75

• Plain Naan£ 3,25

• Keema Naan£ 4,25

• Garlic & Coriander Naan£ 3,95

• Cheese Naan£ 4,25

• Peshwari Naan£ 4,25

• Lacha Paratha£ 3,15