Indian Rasoi

Papadum and Mixed Chutney£ 2,95

Crispy papadums basket served with house chutney

Paneer Shahi Tikka£ 4,00

Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven

Bharwan Aloo£ 3,95

Scooped potatoes stuffed with cottage cheese, pomegranate, herb and spices, roasted in tandoor

Aloo Tikka£ 3,95

Shallow fried round patties of spiced mashed potatoes, mixed with green peas

Onion Bhaji Pakora£ 3,50

Thinly sliced onions battered in masala gram flour and deep fried

Sev Puri£ 4,00

Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce

Paneer & Goat Cheese Samosa£ 4,00

Triangle shaped savoury filled with grated paneer, goat cheese, potatoes and peas, served with our tangy tamarind sauce

Chilli Chicken Bemisal***£ 4,50

Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt

Murgh Kesar Tikka£ 4,75

Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor

Lamb Chop Adraki*£ 5,50

A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled

Kakori Kebab*£ 5,00

A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya & rose petals and grilled on live charcoal

Jheenga Peri Peri**£ 6,00

Jumbo prawns marinated in goanese peri peri masala, with a dash of brown vinegar

Calamari and Shrimp Balchao*£ 5,50

Combination of squid and prawns prepared in tangy goan masala of tomato, onion and slit green chilli

Fish Amritsari*£ 5,25

Fried fillets of talapia fish in an ajwain flavour and gram flour batter

Duck Potli Samosa£ 5,00

Duck meat tossed in deccani masala uncaused in crispy Indian pastry and served with tamarind relish

Tandoori Chicken

Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor

• Full£ 9,95
• Half£ 5,95

Chicken Tikka£ 8,95

From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal

Asparagus Chicken Shaslick£ 8,50

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus

Murgh Lasooni Tikka**£ 7,95

Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor

Lamb Chop Adraki*£ 12,00

A Cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled

Gilafi Sheek Kebab*£ 7,50

Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney

Seafood Shaslick£ 12,00

Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions

Ajwani Salmon Tikka*£ 9,95

Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice

Dariya-e-Noor*£ 11,50

Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection

Kolapuri Jhinga**£ 12,00

King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor

Bhuni Duck£ 10,50

Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame

Tandoori Kebab Platter*£ 12,95

Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection

Murgh Makhani£ 8,25

This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream

Murgh Hara Masala*£ 7,95

Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices

Saffron Shahi Korma£ 7,95

Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy

Chicken Xacuti***£ 8,25

Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours

Chicken Chettinad**£ 7,95

Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu

Murgh Adraki*£ 7,95

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour

Lamb Rogan Josh*£ 8,50

A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices

Lamb Malabar*£ 8,50

Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves

Hyderabadi Bhuna Gosht**£ 8,95

Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India

Nalli Gosht£ 10,50

Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce

Gosht Saagwala*£ 8,95

A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic

Kaddu Jhinga*£ 9,25

Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds

Jheenga Joshina*£ 9,50

A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

Goan Fish Curry*£ 8,50

A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut

Fish Anarkali*£ 9,50

Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic

Smaduri Khazana£ 11,95

A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango

Tarka Dall*£ 3,95

Combination of five different lentils tampered with brown garlic

Dall Makhani£ 4,50

Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India

Navratan Korma£ 4,75

Fresh farm seasonal vegetables cooked with pomegranate seed sauce

Bagara Baigan*£ 4,75

Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds

Gobi Mutter Masala*£ 4,50

A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style

Bombay Aloo£ 3,95

Diced potatoes cooked in an onion and tomato sauce with cumin

Palak Paneer£ 4,95

Home made cottage cheese and leafy spinach cooked in tomato and onion gravy

Mushroom Hara Pyaaz*£ 4,50

Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices

Saag Aloo*£ 4,95

A traditional dish of baby spinach and potatoes sauteed in butter with fresh green chillies and ginger

Bhindi Do Pyaaza£ 4,25

Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced

Bhindi Jaipuri£ 4,75

Crispy fried okra and Indian shallots tossed with dry mango powder

Paneer Handi Tarkari*£ 4,50

Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala

Plain£ 2,25

Peshawari£ 2,50

Garlic£ 2,50

Keema£ 2,75

Pudina Lacha Paratha£ 2,50

Rich flaky bread enriched with butter, mint and baked in tandoor

Tandoori Roti£ 1,75

Wholemeal unleavened bread cooked in the tandoor

Chapati£ 1,50

Wholemeal unleavened bread cooked on tawa

Lamb Dum Biryani£ 8,50

Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour

Chicken Biryani£ 7,95

Basmati rice cooked with juicy chicken pieces

Vegetable Biryani£ 7,50

Aromatic basmati rice cooked with seasonal vegetables

Raita£ 2,25

A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt

Fresh Green Salad£ 3,50

Potato & Paneer Salad£ 3,25

Gajar Halwa£ 4,50

Delicately grated carrot and milk halwa served with vanilla ice cream

Gulab Jamun£ 3,25

Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot

Plain Rice£ 2,25

Fluffy white long grain basmati rice steamed cooked

Pulao Rice£ 2,95

Cumin flavoured aromatic rice

Lemon Rice£ 2,75

Lemon flavoured basmati rice tossed with curry leaves and mustard seeds

Mushroom Rice£ 2,50

Aromatic basmati rice with button mushrooms.