Sample Breakfast Menu
Breakfast (Sample Menu)
Irish Brown Bread or Tin Loaf Toast, Butter, House-Made Cherry Jam £ 4,50
House-made traditional Irish brown bread served with butter and house-made preserve
Yoghurt, Homemade Granola, Apricot Compote£ 7,50
Healthy and satisfying house-made gluten free granola with yoghurt (dairy or coconut) and seasonal fruit compote
Roast Potato Farls with Eggs£ 8,50
Traditional Irish potato cake made with roasted potatoes topped with fried eggs.
Breakfast Sandwich£ 9,50
A substantial breakfast sandwich of either sausage, bacon, black pudding or mushroom, with egg, spinach and fried onions on a potato bread bun.
Fine Herb Omelette£ 11,50
Herb omelette cooked to perfection and served with a fresh butterhead leaf salad
Tomatoes on Sourdough Toast with Vegan Pesto£ 12,00
Seasonal tomatoes with vegan pesto served on sourdough toast
Brûléed French Toast£ 13,00
French toast with a brûlée top, poached seasonal fruits, served with marscapone and a brown butter crumble
Mushrooms on Toast£ 14,50
Mushrooms with an ajo blanco sauce, charred spinach and crispy chickpeas on sourdough toast
Full Irish Breakfast£ 18,50
Sausage, hand-cut belly bacon, egg, roast potato farl, black pudding, white pudding, tomato. Served with Irish brown bread or tin loaf toast
