Involtini Ristorante

Appetizers

• AntipastoC$ 20,00

  Roasted red peppers, artichokes, olives, cherry tomatoes, caramelized onion, and roasted garlic served with Italian meats and cheeses

• BruschettaC$ 10,00

  Roma tomato marinated with basil, garlic and peppers tossed with balsamic vinegar and extra virgin olive oil served with toast points

• Calamari ScallopiniC$ 11,00

  Calamari, flattened and tenderized, dusted with herbed corn flour, lightly sauteed and served with a warm olive and diced tomato white wine tapenade and yogurt tzatziki

• Mushrooms MarsalaC$ 13,00

  Mushrooms in a decadent Marsala garlic cream sauce served with garlic butter toast points

• Martini PrawnsC$ 15,00

  Three jumbo prawns sauteed with thyme roasted cherry tomatoes in a Smirnoff vodka garlic cream sauce

• Brie ArrostiC$ 16,00

  Baked brie wheel topped with a caramelized onion maple glaze served with toast points

• Asparagus FriesC$ 13,00

  Herbed Parmesan Panko crumb crusted asparagus spears baked (not fried) served with lemon dill creme fraiche

Soups

• Zuppeta di PesceC$ 15,00

  3 Mussels, Jumbo Prawn and 2 Scallops in a spicy tomato vegetable broth with a touch of cream. Almost a meal

• Soup of the Day

  Ask your server for todays creation

  • Market Price

Salads

Add to any Salad: Jumbo Prawns $3 each, Chicken Breast or Salmon $8 each

• VeneziaC$ 12,00

  Fresh pear and spinach leaves, toasted pine nuts and proscuito topped with parmesan cheese and fig balsamic reduction

• CapreseC$ 13,00

  Fresh sliced roma tomatoes layered with boconcini cheese and fresh basil drizzled with extra virgin olive oil pesto and side of balsamic vinegar

• CaesarC$ 12,00

  Romaine lettuce tossed with our own eggless caesar dressing and house made croutons topped with crisped pancetta

• CampoC$ 10,00

  Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil

• Bietola e SpinaciC$ 13,00

  Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round

Piatti Leggeri

$27.75 Per Person. Includes Soup or Salad and one Entree. With 2 scoops Gelato or Sorbet - Add $5. Lighter Fare Designed for our Valued Patrons with Smaller Appetites who prefer Smaller Portions. Choice of

• Cup of Soup of the Day

• Caesar Salad

  Romaine lettuce tossed with an eggless dressing, housemade crouton and crisped pancetta round

• Venezia Salad

  Spinach leaves tossed with fresh pear slices, toasted pine nuts, proscuito and balsamic glaze

Entree

Choice of

• Veal al Porto

  Veal scallopine with mushrooms in a port garlic cream sauce accompanied with potato and vegetables

• Involtini ai Carciofi

  Chicken breast stuffed with artichoke and parmesan cheese served over linguine with a white wine red pepper butter sauce

• Lemon Salmon

  Salmon filet topped with a lemon butter sauce served with potato and vegetables

• Bistecca

  Tender Flatiron Steak topped with portabella mushroom demi sauce served with potato and vegetables

• Granny Smith's Pork

  Pork scallopine finished with an apple maple butter sauce served with potato and vegetables

• Vodka Prawns

  Three jumbo prawns sauteed with thyme roasted tomatoes in a vodka garlic cream sauce tossed with spaghetini pasta

Featured Entrees

Substitute Your Potato for Small Designer Pasta ($5) or Small Gnochhi ($7) or Mushroom or Cheese Risotto ($7)

• Filetto ai Porto

  Beef tenderloin, pan roasted and topped with a portabella mushroom port wine demi sauce

  • 4ozC$ 30,00
  • 6ozC$ 36,00

• Agnello OssobucoC$ 30,00

  Lamb shank slowly braised in a rich red wine herb tomato sauce served on risotto al Milanese and sprinkled with gremolata (parsley, garlic and lemon zest)

• Aragosta VitelloC$ 30,00

  Veal scallopini sauteed with lobster pieces in a garlic sherry cream sauce

• Parmagiana VitelloC$ 28,00

  Veal scallopini parmesan Panko crumbed topped with tomato basil sauce and shaved parmesan

• Salmone FantasiaC$ 27,00

  Salmon filet oven baked and topped with a light pesto cream sauce served on sundried tomato goat cheese risotto

• Pollo di BrieC$ 28,00

  Chicken breast, herb Panko crumbed, stuffed with gremolata and brie cheese served on penne pasta in a lemon zested brie alfredo cream sauce

• PelligriniC$ 29,00

  Scallops and jumbo prawns sauteed with sundried tomatoes, asparagus and zuchinni in a brandy cream sauce with linguine

Risotto

• RatatouilleC$ 28,99

  Eggplant, roasted red peppers, marinated tomatoes, zuchinni, spinach, onion, feta and mascarpone cheese in saffron tomato broth finished with gremolata

• Pollo AffumicatoC$ 28,99

  Smoked chicken sauteed with proscuitto, portabella mushrooms, fresh tomato, spinach and mascarpone cheese

• Pettini ed AragostaC$ 31,99

  Lobster pieces and scallops with artichokes, capers, sundried tomatoes, fresh dill and goat cheese topped with a 4 oz. Lobster tail drizzled with drawn butter finished with lemon zest

Pasta

• Frutti di MareC$ 22,00

  Jumbo prawns, scallops and mussels sauteed with cherry tomatoes, artichokes, spinach and Kalamata olives in a white wine lemon basil butter sauce served over linguine and topped with grated feta cheese

• Gnocchi di RicottaC$ 18,00

  Handmade ricotta dumplings served with CHOICE of Tomato Basil, Herb Butter or Tomato Meat sauce

• CannelloniC$ 18,00

  Chicken, asparagus, sweet red peppers, ricotta and parmesan cheeses wrapped with fresh pasta, topped with fiore di latte baked with roasted garlic tomato alfredo cream sauce

• Bolognese e PolpetteC$ 18,00

  Paolini's spicy Italian pork sausage meatballs tossed with a beef bolognese meat sauce served over linguine

• Murray's Firecracker PrawnsC$ 20,00

  Jumbo prawns, sundried tomatoes, roasted red sweet peppers sauteed with chilies and garlic in a lemon white wine butter sauce served over spaghetini

• Designer PastaC$ 12,00

  Choose Penne, Linguine or Spaghetini and Choice of Tomato basil, Alfredo cream, Rose, Herb butter/olive oil, or Bolognese meat sauce

Add Ones - Entree, Pasta or Risotto

• Jumbo Prawns

  • eachC$ 3,00

• Salmon

  • 4oz FiletC$ 8,00

• Spicy Italian Pork Meatballs

  • eachC$ 2,00

• Chicken BreastC$ 8,00

• Vegetable MixC$ 5,00

• Scallops

  • eachC$ 3,00

Italian Inspired Involtinis

Entrees served with potato and vegetables unless otherwise noted

• Chicken InvoltiniC$ 29,00

  Chicken breast scallopini wrapped around jumbo prawns finished with brandy garlic cream sauce

• Pork InvoltiniC$ 26,00

  Pork tenderloin scallopini wrapped around pear slices and brie cheese finished with leek honey sherry butter sauce and a touch of chilies

• Veal InvoltiniC$ 30,00

  Veal scallopini stuffed with roasted asparagus spears and bocconcini cheese wrapped with proscuitto finished with Marsala demi cream sauce

• Salmon InvoltiniC$ 28,00

  Salmon filet stuffed with proscuitto wrapped smoked jumbo prawn topped with garlic maple butter glaze

• Vegetali InvoltiniC$ 27,00

  Zuchinni ribbons wrapped around portabella mushrooms, red pepper spears, bocconcini cheese, lightly breaded and finished with tomato basil sauce and served with saffron tomato risotto

• Beef InvoltiniC$ 30,00

  Beef tenderloin scallopini stuffed with portabella mushrooms and blue cheese finished with peppercorn brandy demi sauce

Non-Alcoholic Drinks

• Non Alcohol Beer (.05%)C$ 6,25

• Italian Soda or Iced TeaC$ 3,95

  Black Currant, Raspberry, Cherry, or Peach (Italian soda topped with whipped cream)

• Pelligrino, Sparkling WaterC$ 7,50

• Pelligrino, FlavoredC$ 3,50

  Tart Lemon, Blood Orange or Tangerine