Irawaddy Taste of Burma

Samusa

Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce

Burmese Falafel - (Ba Yar Jau)

Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. (Mild Spicy)

Golden Tofu

Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette

Paratha

Multi layered Indian pan cake served with coconut curry sauce or yellow peas

Sample Platter

Assorted crispy treats

Jet Thun Jau

Crispy onion wedges

Boo Dee Jau

Crispy fried opo squash

Tea Leaf Salad (La Phat Thote)

Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing

Golden Tofu Salad (Tofu Thote)

Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce

Ginger Salad (Gin Thote)

Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger

Rainbow Salad (Ah Sone Thote)

Mixture of noodles, shredded vegetables, boiled potatoes, minced dry shrimp, bean powder, crisp garlic & shallot

Burmese Chicken Salad

Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce. (Option add medium spicy - Option no fish sauce)

Burmese Rice Salad

Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce

Tea Leaf Rice Salada

Rice, cabbage, peanuts, fried garlic, sesame seeds, tomato with lime tea leaf dressing

Southern Noodles (Nun Gyi Thote)

Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)

Mandalay Coconut Noodles (Kauk Swear Thote)

Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)

Garlic Noodles (C Jet Kauk Swear)

Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken. (Meat substitute: Shrimp or Pork)

Burmese Pad Thai (Shaun Kauk Swear)

Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro

Burmese Fried Rice

White or brown rice sauteed with turmeric, onion and yellow peas

Biryani Rice (Don Pauk)

Basmati rice cooked with Indian spices and served with chicken. (Meat substitute: Beef or Lamb)

Burmese Chowder (Moh Hinga)

Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas

Coconut Noodle Soup (Ohn Noh Kauk Swear)

Egg noodle, boiled egg in coconut chicken soup

Pork or Beef Curry Noodle Soup

egg or rice noodles

Samusa Soup

Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup

Vegetable Soup

Assorted vegetables in Burmese spice-base tamarind lentil soup

Chicken Kebat (Mint Leaf Chicken)

Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (Meat substitute: Shrimp, Beef, or Lamb)

Garlic Butter Shrimp

Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter

Okra

Okra sautéed with sweet onion and fish sauce

Green Beans

Crispy green bean sauté with sweet onion and fish sauce

Mango Chicken

Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce

Chayote Chicken

Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce

Roasted Pepper Chicken

Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce

Green Bean Chicken

Sliced chicken breast, crispy green bean sauté in savory sauce

Basil Fish

White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce

Sweet Basil Beef

Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce

Sweet Basil Shrimp

Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce

Pork Nugget

Lightly battered tender pork nuggets tossed in chili garlic soy vinaigrette

Chicken Curry

Bone-in chicken leg simmered with mild curry spices

Beef Curry

Tender beef cubes, potato simmered with mild curry spices

Lamb Curry

Tender lamb cubes simmered with mild curry spices

Tea Leaf Beef

Tender beef cubes and tea leaf simmered with special spices

Tea Leaf Lamb

Lamb cubes and tea leaf simmered with special spices

Dal Beef

Chana dal, beef cubes slowly cooked with Indian spices

Pumpkin Pork Stew

Pork marinated overnight with Burmese spices and slow cooked with kabocha squash

Bamboo Shoot Pork

Tender pork simmered in Burmese style curry with bamboo shoots

Fish Curry

Premium tilapia simmered with mild Burmese spices, tomato and cilantro

Coconut Salmon

Grilled salmon dressed with coconut lime sauce

Coconut Shrimp

Seared jumbo shrimps, wok tossed in coconut lime sauce

Paprika Shrimp

Jumbo shrimp simmered in sweet paprika tomato sauce. (Option add medium spicy)

Sour Leaf with Shrimp

A bland of Burmese sour leaf, okra, bamboo shoot, green chili, and shrimp cooked with Burmese spices

Egg with Okra

Boiled eggs, and okra in tomato tamarind base Burmese curry

Veggie Stew

Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind, and lentil

Eggplant Curry

Eggplant, okra and cilantro slow cooked with tomato-base paprika curry

Tofu Curry

Tofu, red and green pepper cooked with tomato-base paprika curry

Brown Rice

Mixture of fiber rich jasmine brown and red rice

Coconut Rice

Jasmine rice cooked with coconut

Steamed Rice

Jasmine long grain rice

Ba La Choung

(Small) Ground dried shrimp saute with chili, onion and fish sauce

Veggie Soup

Small Serving

Burmese Chowder

Small Serving

Paratha

Small Serving - Two Pieces

Par Lu Dar

Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk

Fried Banana with Ice Cream

Coconut Pudding

Ice Cream

Green Tea or Strawberry

Burmese Sweet Tea

(Hot or Cold) Infused with cream and condensed milk

Green Tea

Hot or Cold

Young Coconut Juice

Served in a coconut

Orange Juice

Fresh squeezed orange juice infused with a dash of salt and rock sugar

Limeaid

Fresh squeezed lime juice infused with a dash of salt and rock sugar

Myanmar Beer

Large & Small

Local Craft Beer

Wine by the Glass

Cabernet, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Saivignon Blanc