Iron Horse Tavern

Today's Features

• Butternut Squash SaladUS$ 13,75

  Roasted butternut squash, red onion, toasted pecans, goat cheese, bacon, arugula, maple vinaigrette

• Sticky Gochujang CauliUS$ 11,00

  Breaded, deep-fried cauliflower, sweet & spicy red chili-garlic glaze, sesame seeds.

Small Plates

• House Fried ChipsUS$ 5,50

  House fried potato chips w/ bacon, sour cream & chive. (GF)

• Pub FriesUS$ 8,00

  W/ garlic-parm aioli, smash sauce & smokey ranch. (V)

• Beer PretzelUS$ 9,00

  Soft baked & deep fried; spicy mustard, house-made beer cheese. (V)

• Cotija Black Bean DipUS$ 7,25

  W/ chipotle, lime zest, cilantro, cotija cheese, house fried tortilla chips. (GF)(V)

• Deep Fried PicklesUS$ 6,00

  Six dill pickle spears, deep fried, smokey ranch. (V)

• Fried PierogiesUS$ 13,50

  Deep fried potato pierogies w/ bacon, sour cream & chive.

Tavern Favorites

• Mussels Fra DiavoloUS$ 13,00

  Sauté-steamed PEI mussels, white wine, garlic, cherry bomb chilis, fresh herbs, grilled baguette. (GF)

• Brussels SproutsUS$ 13,50

  Sautéed with house-made bacon & onion jam, toasted walnuts, gorgonzola, balsamic glaze. (GF)

• Pulled Pork NachosUS$ 13,00

  Al Pastor pulled pork, pickled jalapeños, house-made beer cheese, fresh chive.

• Baked 3-Cheese MacUS$ 6,50

  White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)

• Char-Grilled WingsUS$ 11,50

  Whole winged, baked, char-grilled & deep fried. Garlic parm, chipotle-bourbon BBQ or Buffalo. (GF)

• Buffalo Fried CauliflowerUS$ 11,75

  Deep fried cauliflower, house-made Buffalo sauce, blue cheese crumbles. (V)

SOUPS & SALADS

• IRON HORSE CHILIUS$ 6,50

  Topped with fried tortilla chips. (GF)

• TOMATO-BASIL BISQUEUS$ 5,50

  w/ balsamic reduction drizzle. (v) (GF)

• HOUSE SALADUS$ 6,50

  Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)

• GRILLED CHICKEN CAESARUS$ 13,50

  Chopped romaine, roasted red tomatoes, asiago cheese, garlic-herb croutons.

• BEETS & GREENSUS$ 13,50

  Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)

• POWER SALADUS$ 13,00

  Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(GF)

• DIXIE COBBUS$ 15,00

  Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, white cheddar cheese.

• YINZER CHICKEN SALADUS$ 18,00

  Fried or grilled chicken, romaine, cherry tomato, red onion, cheddar cheese, cucumber, hard-boiled egg, fries on top.

• SALMON SALADUS$ 20,50

  Pan seared salmon, mixed field greens, cucumber, roasted red tomatoes, quinoa. (GF)

PUB BURGERS

• THE BREWER'S BLENDUS$ 17,00

  1/2lb butcher's blend burger, chorizo, house-made beer cheese, deep fried jalapeños, brioche bun.

• IMPOSSIBLE BURGERUS$ 14,50

  100% plant-based, char-grilled, back-yard style; American cheese, lettuce, tomato, onion, mayo, hamburger dills. (V)

• IRON HORSE BURGERUS$ 17,00

  1/2lb steak burger, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.

• BLACK & OL' BLUEUS$ 16,25

  1/2lb blackened steak burger, gorgonzola cheese, caramelized onion, arugula, mayo, brioche bun.

SMASH BURGERS!

• FARMER'S DAUGHTERUS$ 10,50

  American cheese, pickled red onions, lettuce, tomato, house smash sauce, brioche bun.

• THE G.O.A.T.US$ 13,50

  House-made chimichurri, fried egg, bacon, goat cheese, brioche bun.

• BACON JAMMERUS$ 13,50

  House-made bacon & onion jam, gorgonzola cheese, crispy bacon, brioche bun.

HANDHELDS

• CAULIFLOWER TACOS AL PASTORUS$ 10,00

  Deep fried cauliflower, al pastor sauce, pickled red onion, cotija cheese, cilantro on two corn tortillas. (Vg)

• SWEET CHILI SHRIMP TACOSUS$ 13,00

  Pan seared shrimp, shallots, house-made kimchi slaw, sweet & spicy chili sauce.

• B.L.F.G.TUS$ 12,00

  Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade.

• COURTHOUSE CLUBUS$ 14,00

  Choice of grilled or fried chicken, bacon, swiss, lettuce, tomato & smokey ranch, Texas toast.

• CHERRY BOMB CHICKENUS$ 11,25

  Nashville hot style, hand-breaded chicken fritters, cherry bomb chili sauce, dill pickles, mayo, brioche bun.

• DIXIE CHICKENUS$ 14,50

  Fried chicken, fire-roasted poblano pepper, bacon, white cheddar, chipotle-bourbon BBQ.

• K-BBQUS$ 12,50

  Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions, sesame seeds on a brioche bun.

HANDMADE PIEROGIS

Our pierogis are scratch made in the eastern European tradition by a 25 year old Polish run kitchen just outside of Pittsburgh. Available after 4pm.

• WILD MUSHROOMUS$ 22,50

  Mushroom blend, sweet onion & white wine cream sauce, parmesan cheese, thyme, garlic oil. (V) (add grilled chicken +4.5)

• PIEROGI RUSKIEUS$ 21,50

  Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.

SWEETS

• APPLE TURNOVERSUS$ 6,50

  Topped w/ cinnamon and Bailey's liqueur cream dipping sauce.

• BUCKWHEAT DONUT HOLESUS$ 7,00

  Deep fried & tossed in cinnamon & sugar. Served w/ a Bailey's liqueur cream dipping sauce.

• NY STYLE CHEESECAKEUS$ 8,50

  Add blueberry compote. +1

• PEANUT BUTTER OREO PARFAITUS$ 8,50

• CRÈME BRÛLÉEUS$ 8,50

  House made crème brûlée! This week's flavor is vanilla!