Appetizers
NEW ENGLAND CLAM CHOWDERUS$ 9,00
CHEF'S SEASONAL SOUPUS$ 8,00
ROASTED MAITAKE MUSHROOMUS$ 16,00
brown butter spaetzle, crispy shaved brussels, grana padana, fresh cracked peppercorn, fried egg
Smoked Dry Rub Chicken Wings g/fUS$ 15,00
buffalo emulsion, scallion, bleu cheese dipping sauce
POINT JUDITH CALAMARIUS$ 15,00
cherry peppers, watercress, peppadew aioli
Buffalo Chicken Dip g/fUS$ 16,00
bleu cheese, scallions, fresh tortilla chips
ROASTED CAULIFLOWER LENTIL FRITTERSUS$ 13,00
roasted garlic aioli, parmesan, scallions
LETTUCE WRAPS g/fUS$ 16,00
iceberg lettuce, chili-ginger ground turkey, edamame & sesame-cabbage slaw, toasted peanuts, cilantro, rice paper flakes, sweet soy
Crispy Brussels Sprouts g/fUS$ 14,00
bacon, julienned apple, grana padana, white truffle aioli, apple cider gastrique
Duck Confit Potato SkinsUS$ 20,00
crispy garlic cured duck leg, caramelized cabbage, maple-mustard crema, gruyere, pickled red onion, scallions
NACHOSUS$ 17,00
pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions
SHRIMP & CORNBREADUS$ 17,00
scallion-cheddar cornbread, seared shrimp, house smoked bacon, cajun-shallot cream sauce
Salads
Salad Buddies: grilled chicken 8 | salmon* 12 | shrimp 12 | wood-grilled steak* 17 | wood-grilled cheeseburger* 9 | wagyu cheeseburger* 15
CAESAR* g/fUS$ 11,00
romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
CHOPPED COBB g/fUS$ 14,00
romaine and arugula, bacon, egg, tomato, avocado, blue cheese, whole-grain mustard sherry vinaigrette
FARRO & VEGETABLESUS$ 12,00
baby greens, roasted fall harvest vegetables, feta, toasted pistachios, citrus vinaigrette
BEET & GOAT g/fUS$ 14,00
mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, poached pears, tarragon orange vinaigrette
Sandwiches
All breads sourced from local bakeries, add gluten free roll $2. Burger & sandwiches are served with choice of mixed greens or fries, add truffle fries $2.5.
WOOD-GRILLED BURGER* g/fUS$ 17,00
Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
SHAVED STEAK g/fUS$ 16,00
caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
BLACK BEAN & CHICKPEA BURGER g/fUS$ 13,00
ras el hanout aioli, baby arugula, buttered potato roll
Wood-Grilled Wagyu Burger* g/fUS$ 26,00
Australian wagyu, bacon-onion & jalapeno jam, japanese bbq sauce, grafton cheddar, brioche bun
VERACRUZ TACOSUS$ 15,00
crispy arcadian redfish, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla
1 LB. PASTRAMI g/fUS$ 16,00
whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
CHIMICHURRI GRILLED CHICKEN g/fUS$ 15,00
caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
CRISPY CHICKEN SANDWICHUS$ 15,00
chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll
Salsa Verde Braised Pork g/fUS$ 16,00
oaxaca cheese, pickled red onion, jalapeno & avocado crema, shaved lettuce, fresh cilantro, french roll
Entrees
Baked Chicken StroganoffUS$ 25,00
herbed chicken, roasted pearl onion & cremini mushrooms, parmesan herb gremolata, chicken stock, sour cream, reginetti pasta
WOOD GRILLED SALMON* g/fUS$ 27,00
roasted fall squash, brussels sprouts, pickled beets, brown butter & parsnip puree, mulled wine, pomegranate vincotto
Tuna Poke Bowl* g/fUS$ 26,00
crispy rice, avocado, scallion, carrot, cucumber, nori, sesame crumble, edamame, radish, sweet chili-soy
WOOD-GRILLED SWORDFISH G/FUS$ 28,00
tomato sofrito, calasparra rice, blistered peppers, nduja butter, roasted caulini, salsa verde
SLOW BRAISED BEEF SHORT RIB g/fUS$ 34,00
wood fired vegetables, mashed potato, pan gravy
BACON INFUSED MEATLOAFUS$ 24,00
mashed potatoes, sauteed spinach, wild mushroom gravy
BIRRIA RAMENUS$ 26,00
braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots
RIGATONIUS$ 19,00
house-made sausage, pink sauce, fresh herbs, ricotta dollop
ROASTED CHICKEN g/fUS$ 26,00
citrus brined, crispy baby potatoes, roasted vegetables, smoked tomato aioli, chimichurri
WOOD-GRILLED BONE-IN PORK CHOP*US$ 32,00
ancho chile-carrot puree, gruyere & tuscan kale, savory bread pudding, melted leeks, smoked apple butter
STEAK FRITES*US$ 35,00
chimichurri sauce, truffle aioli, fries, parmesan & arugula salad
WOOD-GRILLED RIBEYE* g/fUS$ 54,00
14oz Brandt Farms steak, porcini-espresso rub, baked gruyere mashed potatoes, garlicky broccolini, black pepper-tarragon butter
Sides
ROASTED POTATOESUS$ 5,00
GRUYERE MASHED POTATOESUS$ 8,00
FRENCH FRIESUS$ 5,00
MASHED YUKON POTATOESUS$ 5,00
ROASTED VEGETABLESUS$ 5,00
SPINACHUS$ 5,00
PARMESAN TRUFFLE FRIESUS$ 8,00
Menu Notes
Notes:
items denoted g/f are or can be prepared gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.
Chefs
Joseph Caldarone & Aaron McLaughlin
