Appetizers
Spicy Thai Chili ShrimpUS$ 11,00
6 large grilled shrimp tossed in a thai chili glaze topped with mango salsa and highlighted with a light sriracha sauce
Bacon Citrus ChipsUS$ 9,00
Deep fried potato skin with goat cheese and bacon citrus glaze finished with sweet balsamic
Crab Cakes CapreseUS$ 14,00
Over basil aioli topped with tomato mozzarella and fresh basil finished with sweet balsamic
Oysters*
Raw / Steamed / Broiled
- Market
Salads and Soup
House SaladUS$ 6,00
Mixed greens, tomato, candied walnuts, mango, goat cheese with a vanilla jerked balsamic. Add Fresh Catch Mkt Price / Chicken $7
Caesar SaladUS$ 6,00
With croutons and housemade dressing. Add Fresh Catch Mkt Price / Chicken $7
Soup of the DayUS$ 5,00
Entrées
Onion Crusted
Local favorite! Crispy onion crusted over bacon citrus glaze with a choice of two sides. Onion fresh catch - Market
- Onion Crusted ChickenUS$ 26,00
Scallops & Shrimp
Scallops and jumbo shrimp, seasoned with garlic butter and choice of two sides
- Scallops and ShrimpUS$ 42,00
- 12 Shrimp (No Scallops)US$ 29,00
- Scallops (No Shrimp)US$ 38,00
Crab Cake EntreeUS$ 32,00
4 crab cakes over basil aioli topped with tomato mozzarella and fresh basil finished with sweet balsamic and choice of two sides
Fresh Catch #1
Fresh catches are served grilled paired with mango salsa, jerked paired with creamy dill sauce or cajun paired with chipotle sauce and choice of two sides
- Market
Fresh Catch #2
Fresh catches are served grilled paired with mango salsa, jerked paired with creamy dill sauce or cajun paired with chipotle sauce and choice of two sides
- Market
Fresh Catch #3
Fresh catches are served grilled paired with mango salsa, jerked paired with creamy dill sauce or cajun paired with chipotle sauce and choice of two sides
- Market
Crab and Shrimp PenneUS$ 24,00
Tossed with a homemade pesto topped with goat cheese, grape tomatoes and sweet balsamic
ChickenUS$ 24,00
Grilled, jerked or cajun, with a choice of two sides
New York StripUS$ 36,00
10oz New York strip highlighted with pesto butter and served with spinach mashed potatoes and roasted asparagus
Sides
Sub a Salad for a Side $2
Mashed Potatoes
Fresh Vegetables
Fried Spinach
Chef Grits