$2 service charge for split plates
Antipasta
Grilled PortobelloUS$ 9,00
Balsamic marinade topped with caramelized onions and mozzarella
Mussels MarinaraUS$ 12,00
Cooked in a zesty marinara sauce
Clams Oreganata or CasinoUS$ 11,00
Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion
Calamari FrittiUS$ 11,00
Lightly breaded and served with a zesty marinara
Scallops and Italian GritsUS$ 14,00
Seared scallops served over creamy polenta with roasted pepper sauce
Pizza CalabreseUS$ 12,00
Classic pepperoni pizza
Mediterranean Grilled ShrimpUS$ 12,00
Served with a relish of tomatoes, cucumber, onions, olives and feta in a balsamic vinaigrette
Roasted Garlic and Goat CheeseUS$ 12,00
Served with Kalamata olives, roasted red peppers and pepperoncini
Mozzarella and PomodoroUS$ 12,00
Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic
Zuppa
Zuppa del Giorno
- Priced Daily
MinestroneUS$ 6,00
Insalata
Spinach SaladUS$ 12,00
Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
Capri SaladUS$ 9,00
Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
Fresh House SaladUS$ 7,00
Romaine, baby greens, tomato and cucumber
Mediterranean SaladUS$ 14,00
Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette
Signature Isle of Capri
Prepared Tableside. Raw egg used
Caesar Salad
Served for two or more
- per personUS$ 12,00
Vegetali
$8
Sautéed Spinach
Steamed Broccoli
Fresh Seasonal Vegetables
Asparagus
Pasta
Spaghetti al PomodoroUS$ 16,00
With handmade meatballs
ManicottiUS$ 17,00
Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
Penne PositanoUS$ 24,00
Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
Linguine VongoleUS$ 19,00
Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine Red or white sauce
Lobster RavioliUS$ 20,00
With tomato basil cream sauce
Pasta PrimaveraUS$ 16,00
Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
Fettuccine Alfredo con PolloUS$ 19,00
Classic Italian pasta dish topped with grilled chicken
Lasagna al FornoUS$ 17,00
Layered with assorted meats and cheeses
Risotto del Giorno
ask your server
- Market Price
Vitello
PiccataUS$ 25,00
Tender scaloppini sautéed in white wine, capers, and lemon juice
AsparagusUS$ 27,00
Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
CapreseUS$ 26,00
Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
MarsalaUS$ 25,00
Sautéed veal with prosciutto, mushrooms and Marsala wine
Veal RusticoUS$ 25,00
Tender veal cutlets topped with oven roasted tomatoes, fresh mozzarella, and extra virgin olive oil
ParmigianaUS$ 24,00
Breaded veal cutlet topped with tomato sauce and mozzarella cheese
FiorentinoUS$ 27,00
Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
SicilianUS$ 25,00
Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
ParadisoUS$ 29,00
Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp and served with angel hair
Gamberi
Fra DiavoloUS$ 27,00
Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
ScampiUS$ 24,00
Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
FranceseUS$ 27,00
Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
SorrentinoUS$ 25,00
Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta
RamondoUS$ 30,00
Fresh shrimp sauteed with mushrooms in a pesto cream sauce over fettucine
Pollo
OreganataUS$ 25,00
Sautéed with seasoned bread crumbs in a lemon oregano sauce
ToscanoUS$ 27,00
Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
VeronaUS$ 26,00
Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
FlorentineUS$ 27,00
Topped with spinach, marinara, and mozzarella
MilanaiseUS$ 25,00
Breaded chicken with mixed greens and a tomato onion relish
Speciale della Casa
Salmon della CasaUS$ 32,00
Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
Fruiti di MareUS$ 38,00
A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
Grilled Veal Chop*US$ 52,00
Finished with fresh garlic, rosemary and extra virgin olive oil
Scallops al LimoneUS$ 34,00
Jumbo sea scallops over linguine with a lemon cream sauce
Pork Chop della Alba*US$ 30,00
Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
Filet al Pepe Nero*US$ 42,00
Filet of beef with a brandy peppercorn cream sauce
New Zealand Rack of Lamb*US$ 44,00
Served with a cabernet reduction, seasonal vegetables, and Potatoes
Sausage and PeppersUS$ 26,00
House made Italian sausage with red and green peppers, and marinara served with polenta
