Isle of Capri

Antipasta

• Grilled PortobelloUS$ 9,00

  Balsamic marinade topped with caramelized onions and mozzarella

• Mussels MarinaraUS$ 12,00

  Cooked in a zesty marinara sauce

• Clams Oreganata or CasinoUS$ 11,00

  Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion

• Calamari FrittiUS$ 11,00

  Lightly breaded and served with a zesty marinara

• Scallops and Italian GritsUS$ 14,00

  Seared scallops served over creamy polenta with roasted pepper sauce

• Pizza CalabreseUS$ 12,00

  Classic pepperoni pizza

• Mediterranean Grilled ShrimpUS$ 12,00

  Served with a relish of tomatoes, cucumber, onions, olives and feta in a balsamic vinaigrette

• Roasted Garlic and Goat CheeseUS$ 12,00

  Served with Kalamata olives, roasted red peppers and pepperoncini

• Mozzarella and PomodoroUS$ 12,00

  Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Zuppa

• Zuppa del Giorno

  • Priced Daily

• MinestroneUS$ 6,00

Insalata

• Spinach SaladUS$ 12,00

  Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette

• Capri SaladUS$ 9,00

  Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta

• Fresh House SaladUS$ 7,00

  Romaine, baby greens, tomato and cucumber

• Mediterranean SaladUS$ 14,00

  Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette

Signature Isle of Capri

Prepared Tableside. Raw egg used

• Caesar Salad

  Served for two or more

  • per personUS$ 12,00

Vegetali

$8

• Sautéed Spinach

• Steamed Broccoli

• Fresh Seasonal Vegetables

• Asparagus

Pasta

• Spaghetti al PomodoroUS$ 16,00

  With handmade meatballs

• ManicottiUS$ 17,00

  Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce

• Penne PositanoUS$ 24,00

  Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce

• Linguine VongoleUS$ 19,00

  Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine Red or white sauce

• Lobster RavioliUS$ 20,00

  With tomato basil cream sauce

• Pasta PrimaveraUS$ 16,00

  Angel hair pasta tossed with fresh vegetables, olive oil, and garlic

• Fettuccine Alfredo con PolloUS$ 19,00

  Classic Italian pasta dish topped with grilled chicken

• Lasagna al FornoUS$ 17,00

  Layered with assorted meats and cheeses

• Risotto del Giorno

  ask your server

  • Market Price

Vitello

• PiccataUS$ 25,00

  Tender scaloppini sautéed in white wine, capers, and lemon juice

• AsparagusUS$ 27,00

  Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese

• CapreseUS$ 26,00

  Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts

• MarsalaUS$ 25,00

  Sautéed veal with prosciutto, mushrooms and Marsala wine

• Veal RusticoUS$ 25,00

  Tender veal cutlets topped with oven roasted tomatoes, fresh mozzarella, and extra virgin olive oil

• ParmigianaUS$ 24,00

  Breaded veal cutlet topped with tomato sauce and mozzarella cheese

• FiorentinoUS$ 27,00

  Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce

• SicilianUS$ 25,00

  Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

• ParadisoUS$ 29,00

  Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp and served with angel hair

Gamberi

• Fra DiavoloUS$ 27,00

  Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine

• ScampiUS$ 24,00

  Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta

• FranceseUS$ 27,00

  Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

• SorrentinoUS$ 25,00

  Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta

• RamondoUS$ 30,00

  Fresh shrimp sauteed with mushrooms in a pesto cream sauce over fettucine

Pollo

• OreganataUS$ 25,00

  Sautéed with seasoned bread crumbs in a lemon oregano sauce

• ToscanoUS$ 27,00

  Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms

• VeronaUS$ 26,00

  Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce

• FlorentineUS$ 27,00

  Topped with spinach, marinara, and mozzarella

• MilanaiseUS$ 25,00

  Breaded chicken with mixed greens and a tomato onion relish

Speciale della Casa

• Salmon della CasaUS$ 32,00

  Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs

• Fruiti di MareUS$ 38,00

  A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta

• Grilled Veal Chop*US$ 52,00

  Finished with fresh garlic, rosemary and extra virgin olive oil

• Scallops al LimoneUS$ 34,00

  Jumbo sea scallops over linguine with a lemon cream sauce

• Pork Chop della Alba*US$ 30,00

  Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce

• Filet al Pepe Nero*US$ 42,00

  Filet of beef with a brandy peppercorn cream sauce

• New Zealand Rack of Lamb*US$ 44,00

  Served with a cabernet reduction, seasonal vegetables, and Potatoes

• Sausage and PeppersUS$ 26,00

  House made Italian sausage with red and green peppers, and marinara served with polenta