Isola La Jolla

4.8

4,8

804 reviews

$30 en minder

Italiaans

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 23 keer gereserveerd

Juweeltje in de wijk
Glutenvrije opties
Geweldig voor goede wijn

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Aanvullende informatie

Locatie
7734 Girard Ave, La Jolla, CA 92037
Telefoonnummer
(858) 412-5566
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria, Wijnbar
Openingstijden
ma, di 16:00 uur–21:00 uur w, do, zo 11:30 uur–21:00 uur vr, za 11:30 uur–21:30 uur Happy hour ma, di 16:00 uur–17:00 uur w–vr 15:00 uur–17:00 uur
Dress code
Zakelijk casual
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Betalingsmogelijkheden
AMEX, Discover, Visa
Chef-kok
Massimo Tenino
Delivery & takeout
Direct bestellen

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- GlassUS$ 10,00
- BottleUS$ 38,00
Rose`, Lamberti, NV Veneto
- GlassUS$ 10,00
- BottleUS$ 38,00
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- GlassUS$ 12,00
- BottleUS$ 46,00
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- GlassUS$ 8,00
- BottleUS$ 30,00
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- GlassUS$ 10,00
- BottleUS$ 38,00

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- GlassUS$ 12,00
- BottleUS$ 44,00
Gavi, Camporosso, Piemonte, 2012
- GlassUS$ 11,00
- BottleUS$ 40,00
Chardonnay, Caldora, Abruzzi, 2013
- GlassUS$ 8,00
- BottleUS$ 30,00
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- GlassUS$ 8,00
- BottleUS$ 30,00
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- BottleUS$ 45,00
Soave, Anselmi, San Vincenzo, Veneto, 2013
- GlassUS$ 9,00
- BottleUS$ 34,00
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- BottleUS$ 36,00
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- GlassUS$ 11,00
- BottleUS$ 42,00
Vermentino, Sella & Mosca, Sardegna, 2013
- GlassUS$ 9,00
- BottleUS$ 34,00
Pinot Bianco, Kettmeier, Alto Adige, 2013
- BottleUS$ 40,00

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- GlassUS$ 11,00
- BottleUS$ 40,00
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- GlassUS$ 12,00
- BottleUS$ 44,00
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- GlassUS$ 14,00
- BottleUS$ 52,00
Nebbiolo, Argante, Pietro Rinaldi, 2010
- GlassUS$ 15,00
- BottleUS$ 58,00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- BottleUS$ 80,00
Barolo, Pietro Rinaldi, Monvigliero, 2009
- BottleUS$ 90,00

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- GlassUS$ 11,00
- BottleUS$ 41,00
Chianti Classico Riserva, Melini Selvanella, 2008
- BottleUS$ 64,00
Sangiovese, Cecchi, 2012
- GlassUS$ 8,00
- BottleUS$ 30,00
Super Tuscan, Mazzoni, 2011
- GlassUS$ 11,00
- BottleUS$ 42,00
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- BottleUS$ 70,00
Super Tuscan, Gaja, Promis, 2011
- BottleUS$ 88,00
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- GlassUS$ 12,00
- BottleUS$ 44,00
Merlot, Castello Del Terriccio "Capannino" 2010
- GlassUS$ 10,00
- BottleUS$ 38,00
Super Tuscan, Querciabella "Mongrana" 2010
- BottleUS$ 40,00
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- BottleUS$ 46,00
Vino Nobile, Dei, 2011
- BottleUS$ 60,00

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- GlassUS$ 11,00
- BottleUS$ 41,00
Valpolicella Ripasso, Bertani, Veneto, 2011
- BottleUS$ 55,00
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- BottleUS$ 45,00
Pinot Nero, Sartori, Veneto, 2012
- GlassUS$ 9,00
- BottleUS$ 34,00
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- BottleUS$ 65,00
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- BottleUS$ 40,00

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- GlassUS$ 8,00
- BottleUS$ 30,00
Syrah, Cusumano, Sicilia, 2012
- GlassUS$ 9,00
- BottleUS$ 34,00
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- GlassUS$ 11,00
- BottleUS$ 41,00
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- BottleUS$ 42,00
Primitivo, Primaterra, Puglia, 2012
- GlassUS$ 9,00
- BottleUS$ 34,00
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- BottleUS$ 68,00
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- BottleUS$ 42,00

Birra

Moretti, BiondaUS$ 6,00
Moretti, RossaUS$ 6,00
Peroni, BiondaUS$ 6,00
Lost Abbey, Rb 750mlUS$ 17,00
Stone, Pale AleUS$ 6,00
Mad River, Jamaica RedUS$ 5,00
Avery, White RascalUS$ 5,00
Avery, Ellis BrownUS$ 5,00
Alesmith, IPA 22ozUS$ 12,00
Alesmith X, Pale Ale 22ozUS$ 12,00

Antipasti: Wood-Fired Oven

PolipoUS$ 12,00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUS$ 8,00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al FornoUS$ 12,00
oven roasted beets, sweet red onions, fresh stracciatella cheese
FagioliUS$ 9,00
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata MozzarellaUS$ 12,00
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di CozzeUS$ 14,00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla DiavolaUS$ 14,00
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di BrusselUS$ 10,00
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al FornoUS$ 8,00
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUS$ 6,00
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E GorgonzolaUS$ 14,00
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella FlightsUS$ 15,00
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi MistiUS$ 14,00
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata MistaUS$ 9,00
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E ParmaUS$ 10,00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E FetaUS$ 12,00
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al FornoUS$ 12,00
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$ 8,00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E CarciofiniUS$ 12,00
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta OriginalUS$ 6,00
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al FornoUS$ 15,00
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

MargheritaUS$ 12,00
mozzarella, tomato sauce, basil
Margherita DOPUS$ 17,00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara LigureUS$ 10,00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E ArugulaUS$ 16,00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro StagioniUS$ 16,00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovoUS$ 15,00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E PomodoriniUS$ 16,00
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E FunghiUS$ 15,00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E SalsicciaUS$ 16,00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
SalsicciaUS$ 15,00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
FunghiUS$ 15,00
mushrooms, mozzarella, taleggio & pecorino cheese
BoscaiolaUS$ 16,00
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E PatateUS$ 15,00
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E ArugulaUS$ 15,00
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino PiccanteUS$ 16,00
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro CarniUS$ 16,00
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E PeperonciniUS$ 14,00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

Wat 804 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,6Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

804 Reviews

G
Gopal
San Diego11 recensies
5.0
Gegeten op 3 juni 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best damn pizza in town!
Is dit nuttig?
OT
OpenTable gast
San Diego8 recensies
5.0
Gegeten op 28 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Every plate was great and the service was outstanding.
Is dit nuttig?
J
Jason vip
South Carolina4 recensies
5.0
Gegeten op 25 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great. Went back for the second time and highly recommend this place. Get the Nutella pizza!!!
Is dit nuttig?
M
Mary vip
San Diego7 recensies
5.0
Gegeten op 24 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The wines are outstanding. So is the service and of course the food. This visit we ordered salmon with roasted vegetables and the shrimp in a white wine tomato sauce, served on polenta. And the lasagna. And bruschetta and the budino. I don’t know how they do it but I have had all these dishes at other restaurants and nothing comes close the deliciousness of Isola’s fare. Thank you to Olivio our server who was attentive and kind.
Is dit nuttig?
OT
OpenTable gast vip
Las Vegas1 recensie
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Elizabeth is incredible. I’ve always loved this restaurant but I love it even more since she has been at the bar. Love to sit in the bar area when she is working because she’s so friendly and kind and fun. Thanks for making it a great experience again.
Is dit nuttig?
A
Anna
Los Angeles1 recensie
5.0
Gegeten op 17 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The most authentic Italian food I’ve had outside of Italy, so delicious!
Is dit nuttig?
M
Marcy
Seattle / Oost-2 recensies
5.0
Gegeten op 17 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our favorite restaurant in La Jolla. Best Italian we’ve had.
Is dit nuttig?
A
Arlene
Toronto20 recensies
3.0
Gegeten op 16 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
Fritti appetizer and Mushroom pizza nothing special 3*s, house white wine 4*s. It is very close to Prebys Performing Arts Center on Fay, the main reason we tried this restaurant. Service was very attentive.
Is dit nuttig?
TK
TobyK
San Diego62 recensies
5.0
Gegeten op 16 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Great food in a casual setting. Lots of choices for things to share, can’t wait to go back
Is dit nuttig?
S
Stephan
San Diego1 recensie
2.0
Gegeten op 15 februari 2025
1. Algeheel 2
2. Eten 3
3. Bediening 1
4. Sfeer 3
Food was actually not bad it was 7/10. But took a hour to get food and the service was strange. The hosts seemed like they were on drugs totally zoning out and not speaking to customers who had reservations. Very disorganized and dissatisfied Valentine’s Day
Is dit nuttig?

Veelgestelde vragen

Isola La Jolla bezorgt in samenwerking met Postmates. Isola La Jolla biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (858) 412-5566.

Isola La Jolla heeft 4,8 sterren gekregen van 804 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 23 keer gereserveerd

7734 Girard Ave, La Jolla, CA 92037

Aanvullende informatie

Telefoonnummer
(858) 412-5566
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria, Wijnbar
Openingstijden
ma, di 16:00 uur–21:00 uur w, do, zo 11:30 uur–21:00 uur vr, za 11:30 uur–21:30 uur Happy hour ma, di 16:00 uur–17:00 uur w–vr 15:00 uur–17:00 uur
Dress code
Zakelijk casual
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Betalingsmogelijkheden
AMEX, Discover, Visa
Chef-kok
Massimo Tenino
Delivery & takeout
Direct bestellen

Isola La Jolla

Een tafel reserveren

Aanvullende informatie

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, BiondaUS$ 6,00

Moretti, RossaUS$ 6,00

Peroni, BiondaUS$ 6,00

Lost Abbey, Rb 750mlUS$ 17,00

Stone, Pale AleUS$ 6,00

Mad River, Jamaica RedUS$ 5,00

Avery, White RascalUS$ 5,00

Avery, Ellis BrownUS$ 5,00

Alesmith, IPA 22ozUS$ 12,00

Alesmith X, Pale Ale 22ozUS$ 12,00

Antipasti: Wood-Fired Oven

PolipoUS$ 12,00

Olive AssortiteUS$ 8,00

Barbabietole Marinate Al FornoUS$ 12,00

FagioliUS$ 9,00

Burrata MozzarellaUS$ 12,00

Pepate Di CozzeUS$ 14,00

Gamberetti Alla DiavolaUS$ 14,00

Cavoletti Di BrusselUS$ 10,00

Peperoncini Verdi Al FornoUS$ 8,00

Soup of the DayUS$ 6,00

Salumi-Formaggi: From Our Red Slicer

Prosciutto E GorgonzolaUS$ 14,00

Mozzarella FlightsUS$ 15,00