Isola Little Italy

4.6

4,6

747 reviews

$30 en minder

Italiaans

Een tafel reserveren

2+ personen

26 nov 2024

19:00

Vandaag 6 keer gereserveerd

Bruisend
Charmant
Juweeltje in de wijk

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria, Wijnbar
Openingstijden
ma, di 14:30 uur–21:00 uur w, do, zo 11:00 uur–21:00 uur vr, za 11:30 uur–22:00 uur Happy hour ma, di 14:30 uur–17:00 uur w–vr 15:00 uur–17:00 uur
Telefoonnummer
(619) 555-4230
Website
http://www.isolapizzabar.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Raffaele D’Alto/Massimo Tenino

Locatie
1526 India Street, San Diego, CA 92101
Wijk
Little Italy
Kruispunt
Beech St.
Parking details
Parkeren op straat
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Café, Chef's Table, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Weekendbrunch, Wijn, Zitplek aan de counter

Populaire gerechten

PolipoUS$ 14,00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUS$ 9,00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al FornoUS$ 12,00
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di BresaolaUS$ 14,00
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata MozzarellaUS$ 13,00
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*US$ 16,00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla DiavolaUS$ 16,00
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di BrusselUS$ 12,00
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al FornoUS$ 11,00
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUS$ 8,00
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUS$ 15,00
prosciutto di parma, tuscan melon
Mozzarella FlightsUS$ 18,00
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti BoardUS$ 18,00
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata MistaUS$ 10,00
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e ParmaUS$ 12,00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al FornoUS$ 14,00
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$ 9,00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e CarciofiniUS$ 14,00
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'US$ 18,00
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla SorrentinaUS$ 17,00
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*US$ 23,00
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*US$ 25,00
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUS$ 13,00
mozzarella, tomato sauce, basil
Margherita DOPUS$ 18,00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira LigureUS$ 13,00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro StagioniUS$ 17,00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e FunghiUS$ 16,00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
SalsicciaUS$ 16,00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e SpekUS$ 16,00
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino PiccanteUS$ 17,00
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro CarniUS$ 19,00
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e PeperonciniUS$ 16,00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUS$ 17,00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e PomodoriniUS$ 17,00
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e BrieUS$ 17,00
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'UovoUS$ 17,00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e SalsicciaUS$ 17,00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
FunghiUS$ 17,00
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana VegetarianaUS$ 17,00
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro FormaggiUS$ 16,00
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- GlassUS$ 12,00
- BottleUS$ 44,00
Rose`, Lamberti, NV, Veneto
- GlassUS$ 10,00
- BottleUS$ 38,00
Moscato d'Asti, D'ampess, 2016
- GlassUS$ 10,00
- BottleUS$ 38,00

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- GlassUS$ 12,00
- BottleUS$ 44,00
Chardonnay, Caldora, Terre di Chieti, 2017
- BottleUS$ 34,00
Rose`, Frico, Piemonte, 2017
- GlassUS$ 11,00
- BottleUS$ 40,00
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- GlassUS$ 10,00
- BottleUS$ 38,00
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- GlassUS$ 12,00
- BottleUS$ 44,00
Vermentino, Audarya, Sardegna, 2018
- GlassUS$ 13,00
- BottleUS$ 50,00
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- GlassUS$ 10,00
- BottleUS$ 38,00
Chardonnay, Educato, Doc, Piemonte, 2018
- GlassUS$ 15,00
- BottleUS$ 56,00
Soave, Pieropan, Veneto, 2017
- BottleUS$ 35,00

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- GlassUS$ 14,00
- BottleUS$ 48,00
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- GlassUS$ 17,00
- BottleUS$ 65,00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- GlassUS$ 20,00
- BottleUS$ 78,00
Nebbiolo, Argante, Pietro Rinaldi, 2016
- GlassUS$ 16,00
- BottleUS$ 60,00
Dolcetto d'Alba, Pietro Rinaldi, 2017
- GlassUS$ 12,00
- BottleUS$ 44,00
Barolo, Pietro Rinaldi, 2013
- BottleUS$ 98,00

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- GlassUS$ 9,00
- BottleUS$ 34,00
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- GlassUS$ 10,00
- BottleUS$ 38,00
Super Tuscan, IL Fauno, Tuscany, 2016
- GlassUS$ 15,00
- BottleUS$ 56,00
Chianti Classico Riserva, Arceno, Siena, 2016
- GlassUS$ 14,00
- BottleUS$ 52,00
Montepulciano, Podere, Abruzzo, 2018
- BottleUS$ 34,00
Brunello di Montalcino, la Glera, Toscana, 2014
- BottleUS$ 100,00

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- GlassUS$ 12,00
- BottleUS$ 46,00
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- GlassUS$ 12,00
- BottleUS$ 44,00
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- BottleUS$ 110,00
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- GlassUS$ 12,00
- BottleUS$ 45,00

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- GlassUS$ 10,00
- BottleUS$ 38,00
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- GlassUS$ 9,00
- BottleUS$ 34,00
Etna Rosso, Costanzo, Sicilia, 2017
- GlassUS$ 12,00
- BottleUS$ 45,00

Birra

PeroniUS$ 7,00
Shock Top Belgian WhiteUS$ 7,00
Moretti BiondaUS$ 6,00
Moretti RossaUS$ 6,00
Sculpin IPAUS$ 8,00
Hardland Hazy IPAUS$ 8,00
Menabrea AmberUS$ 7,00

Wat 747 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,7Eten
4,6Bediening
4,4Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

747 Reviews

OT
OpenTable gast
San Diego
1 recensie
5.0
1 recensie
Gegeten op 15 februari 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
K
Karen
San Diego
4 recensies
5.0
4 recensies
Gegeten op 9 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The happy hour menu is fantastic and the service was great! We celebrated a birthday and really enjoyed our meal.
Is dit nuttig?
E
Eve
Fort Lauderdale
161 recensies
vip
5.0
161 recensies
Gegeten op 8 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Isola has unbelievably authentic Italian pizzas, fresh salads, great wine, & friendly service! We love its casual chic vibe & consistent food!
Is dit nuttig?
m
meredith
Detroit
1 recensie
5.0
1 recensie
Gegeten op 26 oktober 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Brought a big group here at a conference. They were incredibly accommodating and service was spot on. Pizza and wine were delicious.
Is dit nuttig?
G
Gary
Houston
7 recensies
vip
5.0
7 recensies
Gegeten op 20 oktober 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
We were told the Margherita pizza was the best in San Diego. It was! Absolutely wonderful. We also had shishito peppers. They needed to be cooked a little more and have more salt, but were still good. The olive bowl was average. Not pitted, but served with bread. The pizza was worth it though!
Is dit nuttig?
M
Mark
San Diego
1 recensie
5.0
1 recensie
Gegeten op 15 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We came in for the happy hour, definitely one of the best in town! Great service, amazing napoletan pizza! Definitely coming back!!
Is dit nuttig?
L
Luz
San Diego
2 recensies
2.0
2 recensies
Gegeten op 13 oktober 2024
1. Algeheel 2
2. Eten 4
3. Bediening 2
4. Sfeer 3
I recently visited Isola to celebrate an anniversary and was excited to try their pizza, which I had heard great things about. While the pizza didn’t disappoint—delicious, with a perfect crust—the overall experience was pretty frustrating due to the service. We weren’t offered water after sitting there for 15 minutes and when we finally ordered a Pelligrino it was luke warm. Our server barely made an appearance after taking our order. We sat for the entire meal without anyone checking in on us. No refills, no follow-up to see if we needed anything else—just completely absent. The real star of the night was the food runner, who stepped in more than our actual server, making sure our dishes were brought out promptly and even helping with a couple of things our server should have handled. It’s a shame because the food itself was great, but service plays a huge role in the dining experience. I expected better and left feeling pretty disappointed. Hopefully, management takes note and improves the attention given to customers.
Is dit nuttig?
R
RAFFY
San Francisco
45 recensies
4.0
45 recensies
Gegeten op 13 oktober 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 4
Really good! Pizza was excellent! My only issue was the clenliness of tables/chairs- sorry!
Is dit nuttig?
S
Stephanie
Washington, D.C
4 recensies
vip
5.0
4 recensies
Gegeten op 7 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was great perfect for adults. We had kids in tow and the pizza was a little sophisticated for their taste. No kids menu so your best option is probably the penne Ragu.
Is dit nuttig?
W
WENDY
Los Angeles
14 recensies
5.0
14 recensies
Gegeten op 11 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
We chose this Italian pizzeria for an early dinner before attending a concert in Petco Park. We were very impressed with the Happy Hour menu and prices in general. The food is fresh and delicious. Authentic wood-fired pizzas. A courteous waiter. An approachable wine list. Note to self: wine bottles are 1/2 price on Wednesday.
Is dit nuttig?

Veelgestelde vragen

Isola Little Italy bezorgt in samenwerking met Postmates en Uber Eats. Isola Little Italy biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (619) 555-4230.

Isola Little Italy heeft 4,6 sterren gekregen van 747 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2+ personen

26 nov 2024

19:00

Vandaag 6 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

1526 India Street, San Diego, CA 92101

Aanvullende informatie

Kruispunt
Beech St.
Wijk
Little Italy
Openingstijden
ma, di 14:30 uur–21:00 uur w, do, zo 11:00 uur–21:00 uur vr, za 11:30 uur–22:00 uur Happy hour ma, di 14:30 uur–17:00 uur w–vr 15:00 uur–17:00 uur
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria, Wijnbar
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Raffaele D’Alto/Massimo Tenino
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Café, Chef's Table, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://www.isolapizzabar.com/
Telefoonnummer
(619) 555-4230

Isola Little Italy

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Margherita

Tagliata

Porchetta

Antipasti: Wood-Fired Oven

PolipoUS$ 14,00

Olive AssortiteUS$ 9,00

Barbabietole Marinate al FornoUS$ 12,00

Carpaccio di BresaolaUS$ 14,00

Burrata MozzarellaUS$ 13,00

Pepate di Cozze*US$ 16,00

Gamberetti alla DiavolaUS$ 16,00

Cavoletti di BrusselUS$ 12,00

Peperoncini Verdi al FornoUS$ 11,00

Soup of the DayUS$ 8,00

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUS$ 15,00

Mozzarella FlightsUS$ 18,00

Salumi Misti BoardUS$ 18,00

Salads: Local + Sustainable

Insalata MistaUS$ 10,00

Arugula e ParmaUS$ 12,00

Verdure al FornoUS$ 14,00

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$ 9,00

Burrata e CarciofiniUS$ 14,00

Pasta: Pasta Dish

Penne al Ragu'US$ 18,00

Gnocchi alla SorrentinaUS$ 17,00

Secondi Piatti: Main Dish

Salmone*US$ 23,00

Tagliata di Manzo*US$ 25,00

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUS$ 13,00

Margherita DOPUS$ 18,00

Sardenaira LigureUS$ 13,00

Quattro StagioniUS$ 17,00

Prosciutto Cotto e FunghiUS$ 16,00

SalsicciaUS$ 16,00

Parmigiana e SpekUS$ 16,00

Salamino PiccanteUS$ 17,00

Quattro CarniUS$ 19,00

Mozzarella Affumicata, e PeperonciniUS$ 16,00

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUS$ 17,00

Burrata e PomodoriniUS$ 17,00

Asparagi e BrieUS$ 17,00

Arugula con l'UovoUS$ 17,00

Broccoli Rabe e SalsicciaUS$ 17,00

FunghiUS$ 17,00

Ortolana VegetarianaUS$ 17,00

Quattro FormaggiUS$ 16,00

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018