Isola Little Italy

4.6

4,6

766 reviews

$30 en minder

Italiaans

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 33 keer gereserveerd

Juweeltje in de wijk
Charmant
Geweldig voor happy hour

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria, Wijnbar
Openingstijden
ma, di 14:30 uur–21:00 uur w, do, zo 11:00 uur–21:00 uur vr, za 11:30 uur–22:00 uur Happy hour ma, di 14:30 uur–17:00 uur w–vr 15:00 uur–17:00 uur
Telefoonnummer
(619) 555-4230
Website
http://www.isolapizzabar.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Raffaele D’Alto/Massimo Tenino

Locatie
1526 India Street, San Diego, CA 92101
Wijk
Little Italy
Kruispunt
Beech St.
Parking details
Parkeren op straat
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Café, Chef's Table, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Weekendbrunch, Wijn, Zitplek aan de counter

PolipoUS$ 14,00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUS$ 9,00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al FornoUS$ 12,00
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di BresaolaUS$ 14,00
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata MozzarellaUS$ 13,00
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*US$ 16,00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla DiavolaUS$ 16,00
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di BrusselUS$ 12,00
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al FornoUS$ 11,00
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUS$ 8,00
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUS$ 15,00
prosciutto di parma, tuscan melon
Mozzarella FlightsUS$ 18,00
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti BoardUS$ 18,00
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata MistaUS$ 10,00
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e ParmaUS$ 12,00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al FornoUS$ 14,00
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$ 9,00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e CarciofiniUS$ 14,00
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'US$ 18,00
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla SorrentinaUS$ 17,00
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*US$ 23,00
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*US$ 25,00
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUS$ 13,00
mozzarella, tomato sauce, basil
Margherita DOPUS$ 18,00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira LigureUS$ 13,00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro StagioniUS$ 17,00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e FunghiUS$ 16,00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
SalsicciaUS$ 16,00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e SpekUS$ 16,00
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino PiccanteUS$ 17,00
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro CarniUS$ 19,00
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e PeperonciniUS$ 16,00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUS$ 17,00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e PomodoriniUS$ 17,00
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e BrieUS$ 17,00
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'UovoUS$ 17,00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e SalsicciaUS$ 17,00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
FunghiUS$ 17,00
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana VegetarianaUS$ 17,00
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro FormaggiUS$ 16,00
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- GlassUS$ 12,00
- BottleUS$ 44,00
Rose`, Lamberti, NV, Veneto
- GlassUS$ 10,00
- BottleUS$ 38,00
Moscato d'Asti, D'ampess, 2016
- GlassUS$ 10,00
- BottleUS$ 38,00

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- GlassUS$ 12,00
- BottleUS$ 44,00
Chardonnay, Caldora, Terre di Chieti, 2017
- BottleUS$ 34,00
Rose`, Frico, Piemonte, 2017
- GlassUS$ 11,00
- BottleUS$ 40,00
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- GlassUS$ 10,00
- BottleUS$ 38,00
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- GlassUS$ 12,00
- BottleUS$ 44,00
Vermentino, Audarya, Sardegna, 2018
- GlassUS$ 13,00
- BottleUS$ 50,00
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- GlassUS$ 10,00
- BottleUS$ 38,00
Chardonnay, Educato, Doc, Piemonte, 2018
- GlassUS$ 15,00
- BottleUS$ 56,00
Soave, Pieropan, Veneto, 2017
- BottleUS$ 35,00

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- GlassUS$ 14,00
- BottleUS$ 48,00
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- GlassUS$ 17,00
- BottleUS$ 65,00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- GlassUS$ 20,00
- BottleUS$ 78,00
Nebbiolo, Argante, Pietro Rinaldi, 2016
- GlassUS$ 16,00
- BottleUS$ 60,00
Dolcetto d'Alba, Pietro Rinaldi, 2017
- GlassUS$ 12,00
- BottleUS$ 44,00
Barolo, Pietro Rinaldi, 2013
- BottleUS$ 98,00

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- GlassUS$ 9,00
- BottleUS$ 34,00
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- GlassUS$ 10,00
- BottleUS$ 38,00
Super Tuscan, IL Fauno, Tuscany, 2016
- GlassUS$ 15,00
- BottleUS$ 56,00
Chianti Classico Riserva, Arceno, Siena, 2016
- GlassUS$ 14,00
- BottleUS$ 52,00
Montepulciano, Podere, Abruzzo, 2018
- BottleUS$ 34,00
Brunello di Montalcino, la Glera, Toscana, 2014
- BottleUS$ 100,00

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- GlassUS$ 12,00
- BottleUS$ 46,00
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- GlassUS$ 12,00
- BottleUS$ 44,00
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- BottleUS$ 110,00
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- GlassUS$ 12,00
- BottleUS$ 45,00

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- GlassUS$ 10,00
- BottleUS$ 38,00
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- GlassUS$ 9,00
- BottleUS$ 34,00
Etna Rosso, Costanzo, Sicilia, 2017
- GlassUS$ 12,00
- BottleUS$ 45,00

Birra

PeroniUS$ 7,00
Shock Top Belgian WhiteUS$ 7,00
Moretti BiondaUS$ 6,00
Moretti RossaUS$ 6,00
Sculpin IPAUS$ 8,00
Hardland Hazy IPAUS$ 8,00
Menabrea AmberUS$ 7,00

Wat 766 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,7Eten
4,4Bediening
4,4Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

San Diego
Juweeltje in de wijk
San Diego
Juweeltje in de wijk
San Diego
Italiaans

766 Reviews

OT
OpenTable gast
San Diego
1 recensie
5.0
1 recensie
Gegeten op 15 februari 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
R
Raquel
vip
Baja California
12 recensies
5.0
12 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Isola is a fantastic spot in Little Italy! My party of four and I had an amazing experience from start to finish. We began with the burrata as an appetizer, which was rich and creamy. Our waiter, Alexandri, treated us exceptionally well, making us feel special and welcomed. The Tuscany wine we ordered was outstanding, as always. For the main course: • My friend ordered the gnocchi (potato-based pasta) and kindly shared a piece with us—it was delicious. • Another friend had the eggplant parmigiana, which he also shared, and it was incredibly flavorful. • My salmon, cooked in the wood oven with vegetables, was perfectly prepared and full of flavor. • My husband ordered the steak, and it was tender, juicy, and cooked to perfection. To finish, we had the chocolate budino with caramel and sea salt, and it was pure indulgence! Overall, Isola never disappoints—the food, service, and atmosphere make it a must-visit in Little Italy!
Is dit nuttig?
A
Armand
vip
San Francisco
2 recensies
1.0
2 recensies
2 dagen geleden gegeten
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 2
Service was non-existent. Long waits for drinks, appetizers and food. Fish was not fresh. I was very disappointed with the whole experience. Especially that we had no service interaction for 30 minutes as we waited for our main dishes.
Is dit nuttig?
J
JESSE
Orange County
2 recensies
4.0
2 recensies
2 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 4
Overall good food and good experience considering the limitations with outside seating.
Is dit nuttig?
J
Janet
Wisconsin
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I love this place, I come here every time I visit my daughter.
Is dit nuttig?
S
Soi
vip
San Francisco
1 recensie
3.0
1 recensie
Gegeten op 1 februari 2025
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 3
Our pizza crust on a pizza was burnt. Our server never refilled our waters.
Is dit nuttig?
M
Melissa
San Diego
9 recensies
5.0
9 recensies
Gegeten op 1 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastic food. Ask for some marinara on the side. It’s delicious and a must for dipping pizza crust.
Is dit nuttig?
B
Bethany
vip
San Diego
16 recensies
5.0
16 recensies
Gegeten op 31 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Tatiana was gracious and attentive. She made dining at Isola wonderful ‼️
Is dit nuttig?
S
Shreyas
San Diego
3 recensies
3.0
3 recensies
Gegeten op 12 januari 2025
1. Algeheel 3
2. Eten 5
3. Bediening 3
4. Sfeer 2
Food was excellent and the service was pretty good too. We did however have a not so great experience in the beginning. We made a reservation on opentable and choose “standard” as the seating option and not “outdoor” because we specifically wanted to be seated indoors. However when we arrived we were told there were no indoor tables available and only outdoor was available as they were full. We could see that there were a lot of tables inside that were open and their availability on opentable was also pretty open. After insisting multiple times they seated us indoors and clearly there were no other guests who showed up the entire time we were there. We understood that this is what happens in a touristy spot restaurant. They want to fill up the outdoor tables as much as they can to portray that it’s a busy and popular place to attract more customers. Definitely won’t be considering going back based on today’s experience.
Is dit nuttig?
E
Elaine
San Diego
3 recensies
5.0
3 recensies
Gegeten op 6 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always fantastic Naples style pizza! Great, though brief, wine list! Cool place, nice people, so happy it's in our neighborhood.
Is dit nuttig?

Veelgestelde vragen

Isola Little Italy bezorgt in samenwerking met Postmates en Uber Eats. Isola Little Italy biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (619) 555-4230.

Isola Little Italy heeft 4,6 sterren gekregen van 766 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 33 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

1526 India Street, San Diego, CA 92101

Aanvullende informatie

Kruispunt
Beech St.
Wijk
Little Italy
Openingstijden
ma, di 14:30 uur–21:00 uur w, do, zo 11:00 uur–21:00 uur vr, za 11:30 uur–22:00 uur Happy hour ma, di 14:30 uur–17:00 uur w–vr 15:00 uur–17:00 uur
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria, Wijnbar
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Raffaele D’Alto/Massimo Tenino
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bezorging, Bier, Café, Chef's Table, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Weekendbrunch, Wijn, Zitplek aan de counter

Website
http://www.isolapizzabar.com/
Telefoonnummer
(619) 555-4230

Isola Little Italy

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Antipasti: Wood-Fired Oven

PolipoUS$ 14,00

Olive AssortiteUS$ 9,00

Barbabietole Marinate al FornoUS$ 12,00

Carpaccio di BresaolaUS$ 14,00

Burrata MozzarellaUS$ 13,00

Pepate di Cozze*US$ 16,00

Gamberetti alla DiavolaUS$ 16,00

Cavoletti di BrusselUS$ 12,00

Peperoncini Verdi al FornoUS$ 11,00

Soup of the DayUS$ 8,00

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUS$ 15,00

Mozzarella FlightsUS$ 18,00

Salumi Misti BoardUS$ 18,00

Salads: Local + Sustainable

Insalata MistaUS$ 10,00

Arugula e ParmaUS$ 12,00

Verdure al FornoUS$ 14,00

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUS$ 9,00

Burrata e CarciofiniUS$ 14,00

Pasta: Pasta Dish

Penne al Ragu'US$ 18,00

Gnocchi alla SorrentinaUS$ 17,00

Secondi Piatti: Main Dish

Salmone*US$ 23,00

Tagliata di Manzo*US$ 25,00

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUS$ 13,00

Margherita DOPUS$ 18,00

Sardenaira LigureUS$ 13,00

Quattro StagioniUS$ 17,00

Prosciutto Cotto e FunghiUS$ 16,00

SalsicciaUS$ 16,00

Parmigiana e SpekUS$ 16,00

Salamino PiccanteUS$ 17,00

Quattro CarniUS$ 19,00

Mozzarella Affumicata, e PeperonciniUS$ 16,00

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUS$ 17,00

Burrata e PomodoriniUS$ 17,00

Asparagi e BrieUS$ 17,00

Arugula con l'UovoUS$ 17,00

Broccoli Rabe e SalsicciaUS$ 17,00

FunghiUS$ 17,00

Ortolana VegetarianaUS$ 17,00

Quattro FormaggiUS$ 16,00

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018

Chianti Classico, Borgo Scoperto, Tuscany, 2017

Super Tuscan, IL Fauno, Tuscany, 2016

Chianti Classico Riserva, Arceno, Siena, 2016