Italian Affair Restaurant

Bang Bang ShrimpUS$ 14,00

Three breaded and fried shrimp tossed in our homemade bang bang sauce

Bruschetta Flat BreadUS$ 11,00

Topped with tomatoes and a balsamic glaze

Burrata CapreseUS$ 13,00

Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula

Cannellini Beans & Broccoli RapaUS$ 13,00

Sautéed in garlic and oil, served with grilled flat bread

Eggplant BallsUS$ 10,00

Homemade eggplant balls in a marinara sauce topped with shaved parmesan

Filet Tip Flat BreadUS$ 15,00

Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese

Fried CalamariUS$ 14,00

Fried golden brown and served with tomato sauce

Lolly-Pop Lamb ChopsUS$ 19,00

Three savory grilled lamb chops served with Italian long hots

Meat & Cheese BoardUS$ 19,00

Cured Italian cold-cuts alongside assorted daily cheeses

Mussels MarinaraUS$ 14,00

Sautéed in a marinara sauce

Piemontese Flat BreadUS$ 13,00

Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze

Sausage Stuffed LonghotsUS$ 13,00

Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce

Shrimp CapreseUS$ 15,00

Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread

Stuffed MushroomsUS$ 16,00

Stuffed with lump crabmeat and topped with a cream sauce

Vongole BiancoUS$ 14,00

Clams sautéed in garlic and oil

CaesarUS$ 12,00

Chicken CaesarUS$ 15,00

Filet ArugulaUS$ 25,00

6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze

Grilled SalmonUS$ 23,00

Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing

Seafood ItalianoUS$ 23,00

Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce

Shrimp CaesarUS$ 18,00

Calabrese MeatballsUS$ 21,00

Our homemade meatballs tossed with meat sauce & rustic pasta

Cannelloni CasarecciUS$ 21,00

Meat filled cannelloni baked in a blush sauce and topped with provolone cheese

Eggplant RollatiniUS$ 23,00

Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne

Gnocchi FantasiaUS$ 26,00

Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce

Gnocchi Fromaggi e SpinaciUS$ 23,00

Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce

Lasagna dello ChefUS$ 22,00

Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese

Linguine al CartoccioUS$ 32,00

Linguine with jumbo shrimp and scallops in a blush sauce

Lobster RavioliUS$ 32,00

Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli

Pistachio PorkUS$ 26,00

Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce

SacchettiUS$ 25,00

Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears

Spaghetti alla CarbonaraUS$ 22,00

Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)

Wild Boar RaguUS$ 25,00

Served with pappardelle pasta, (An Italian Affair Favorite)

Blackened Filet TipsUS$ 29,00

Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce

MarinaUS$ 38,00

Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes

PrimaveraUS$ 25,00

Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil

Shrimp & PistachioUS$ 32,00

Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble

AsparagusUS$ 8,00

BroccoliUS$ 8,00

Broccoli RapaUS$ 8,00

Pasta MarinaraUS$ 8,00

Roasted PotatoesUS$ 7,00

SpinachUS$ 8,00

AlfredoUS$ 23,00

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

BoscaiolaUS$ 25,00

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

CapriUS$ 33,00

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

MarsalaUS$ 23,00

A classic dish with mushrooms and marsala wine, served with linguine

PaisanoUS$ 23,00

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

RomanoUS$ 23,00

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed ChickenUS$ 29,00

Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The CalabreseUS$ 22,00

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The TraditionalUS$ 22,00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

AlfredoUS$ 27,00

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini

BoscaiolaUS$ 27,00

Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi

CapriUS$ 35,00

Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine

MarsalaUS$ 27,00

A classic dish with mushrooms and marsala wine, served with linguine

OscarUS$ 35,00

Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce

PaisanoUS$ 27,00

Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne

RomanoUS$ 27,00

Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine

Stuffed VealUS$ 32,00

Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil

The CalabreseUS$ 29,00

Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese

The TraditionalUS$ 26,00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Chilean Sea BassUS$ 39,00

Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers

Filet ItalianoUS$ 55,00

A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers

Filet MignonUS$ 39,00

A 10 oz. filet mignon served with roasted potatoes and broccoli rapa

Grilled SalmonUS$ 29,00

Served with spinach in a butter sauce

Lamb ChopsUS$ 33,00

Served with broccoli rapa and roasted red peppers

Shrimp ReginaUS$ 28,00

Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers

Stuffed Pork ChopUS$ 33,00

French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta

BranzinoUS$ 38,00

A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach

Coppietta del MareUS$ 33,00

Shrimp and crab meat sautéed in marinara sauce with linguine

Crab CakesUS$ 35,00

Two broiled lump crab cakes served with broccoli rapa and roasted potatoes

The TraditionalUS$ 28,00

Topped with tomato sauce and baked with mozzarella cheese, served with penne

Trio di CrostaceiUS$ 36,00

Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine

Zuppa di PesceUS$ 43,00

Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine

Fettuccine del Sesto SensoUS$ 19,00

Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce

Gnocchi GenoveseUS$ 15,00

Tossed with pine nuts in a creamy pesto sauce

Petite Filet MignonUS$ 26,00

A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions

Pollo MilaneseUS$ 19,00

Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze

Ravioli alla JojoUS$ 21,00

Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers

Sausage & Broccoli RapaUS$ 16,00

Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta

Spicy Sausage & Fava BeansUS$ 16,00

Tossed with rustic pasta in a spicy garlic and oil sauce

Veal TortelloniUS$ 16,00

Sautéed in a butter sage sauce with spinach and topped with shaved parmesan

Buffalo ChickenUS$ 14,00

Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola

MargheritaUS$ 12,00

Tomato sauce, fresh mozzarella and topped with a homemade basil sauce

MelanzanaUS$ 14,00

Tomato sauce, goat cheese, roasted red peppers and grilled eggplant

NicolaUS$ 15,00

Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella

Prosciutto & ArugulaUS$ 15,00

Prosciutto, arugula, mozzarella and crumbled gorganzola

RomanaUS$ 15,00

Grilled chicken, broccoli, garlic, ricotta and mozzarella

The Dr. EddieUS$ 14,00

Tomato sauce, mozzarella, capicola, roasted red peppers and capers

Chicken CutletUS$ 12,00

Chicken cutlet, broccoli rapa and provolone

Chicken Parm PaniniUS$ 12,00

Chicken cutlet, tomato sauce and mozzarella cheese

Filet MignonUS$ 18,00

Sliced filet mignon, roasted red peppers, provolone cheese

Mare MonteUS$ 14,00

Grilled shrimp, grilled eggplant, pesto and provolone

ToscanoUS$ 13,00

Grilled chicken, sharp provolone, sliced tomatoes and pesto

Veal Parm PaniniUS$ 14,00

Veal cutlet, tomato sauce and mozzarella cheese

The Bang BangUS$ 15,00

Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce

The MexicanoUS$ 15,00

Sunny side egg, habanero jack cheese, frizzled onions and arugula

The TavernaUS$ 14,00

Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp