Appetizers
Bang Bang ShrimpUS$ 14,00
Three breaded and fried shrimp tossed in our homemade bang bang sauce
Bruschetta Flat BreadUS$ 11,00
Topped with tomatoes and a balsamic glaze
Burrata CapreseUS$ 13,00
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Cannellini Beans & Broccoli RapaUS$ 13,00
Sautéed in garlic and oil, served with grilled flat bread
Eggplant BallsUS$ 10,00
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Filet Tip Flat BreadUS$ 15,00
Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese
Fried CalamariUS$ 14,00
Fried golden brown and served with tomato sauce
Lolly-Pop Lamb ChopsUS$ 19,00
Three savory grilled lamb chops served with Italian long hots
Meat & Cheese BoardUS$ 19,00
Cured Italian cold-cuts alongside assorted daily cheeses
Mussels MarinaraUS$ 14,00
Sautéed in a marinara sauce
Piemontese Flat BreadUS$ 13,00
Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze
Sausage Stuffed LonghotsUS$ 13,00
Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce
Shrimp CapreseUS$ 15,00
Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread
Stuffed MushroomsUS$ 16,00
Stuffed with lump crabmeat and topped with a cream sauce
Vongole BiancoUS$ 14,00
Clams sautéed in garlic and oil
Salads
CaesarUS$ 12,00
Chicken CaesarUS$ 15,00
Filet ArugulaUS$ 25,00
6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze
Grilled SalmonUS$ 23,00
Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing
Seafood ItalianoUS$ 23,00
Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce
Shrimp CaesarUS$ 18,00
Pasta
Calabrese MeatballsUS$ 21,00
Our homemade meatballs tossed with meat sauce & rustic pasta
Cannelloni CasarecciUS$ 21,00
Meat filled cannelloni baked in a blush sauce and topped with provolone cheese
Eggplant RollatiniUS$ 23,00
Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne
Gnocchi FantasiaUS$ 26,00
Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce
Gnocchi Fromaggi e SpinaciUS$ 23,00
Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce
Lasagna dello ChefUS$ 22,00
Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese
Linguine al CartoccioUS$ 32,00
Linguine with jumbo shrimp and scallops in a blush sauce
Lobster RavioliUS$ 32,00
Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli
Pistachio PorkUS$ 26,00
Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce
SacchettiUS$ 25,00
Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears
Spaghetti alla CarbonaraUS$ 22,00
Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)
Wild Boar RaguUS$ 25,00
Served with pappardelle pasta, (An Italian Affair Favorite)
Risotto
Blackened Filet TipsUS$ 29,00
Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce
MarinaUS$ 38,00
Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes
PrimaveraUS$ 25,00
Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil
Shrimp & PistachioUS$ 32,00
Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble
Sides
AsparagusUS$ 8,00
BroccoliUS$ 8,00
Broccoli RapaUS$ 8,00
Pasta MarinaraUS$ 8,00
Roasted PotatoesUS$ 7,00
SpinachUS$ 8,00
Chicken
AlfredoUS$ 23,00
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
BoscaiolaUS$ 25,00
Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi
CapriUS$ 33,00
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine
MarsalaUS$ 23,00
A classic dish with mushrooms and marsala wine, served with linguine
PaisanoUS$ 23,00
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne
RomanoUS$ 23,00
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine
Stuffed ChickenUS$ 29,00
Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
The CalabreseUS$ 22,00
Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese
The TraditionalUS$ 22,00
Topped with tomato sauce and baked with mozzarella cheese, served with penne
Veal
AlfredoUS$ 27,00
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
BoscaiolaUS$ 27,00
Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi
CapriUS$ 35,00
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine
MarsalaUS$ 27,00
A classic dish with mushrooms and marsala wine, served with linguine
OscarUS$ 35,00
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
PaisanoUS$ 27,00
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne
RomanoUS$ 27,00
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine
Stuffed VealUS$ 32,00
Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
The CalabreseUS$ 29,00
Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese
The TraditionalUS$ 26,00
Topped with tomato sauce and baked with mozzarella cheese, served with penne
From the Grill
Chilean Sea BassUS$ 39,00
Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers
Filet ItalianoUS$ 55,00
A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers
Filet MignonUS$ 39,00
A 10 oz. filet mignon served with roasted potatoes and broccoli rapa
Grilled SalmonUS$ 29,00
Served with spinach in a butter sauce
Lamb ChopsUS$ 33,00
Served with broccoli rapa and roasted red peppers
Shrimp ReginaUS$ 28,00
Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers
Stuffed Pork ChopUS$ 33,00
French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta
Seafood
BranzinoUS$ 38,00
A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach
Coppietta del MareUS$ 33,00
Shrimp and crab meat sautéed in marinara sauce with linguine
Crab CakesUS$ 35,00
Two broiled lump crab cakes served with broccoli rapa and roasted potatoes
The TraditionalUS$ 28,00
Topped with tomato sauce and baked with mozzarella cheese, served with penne
Trio di CrostaceiUS$ 36,00
Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine
Zuppa di PesceUS$ 43,00
Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine
Small Plates
Fettuccine del Sesto SensoUS$ 19,00
Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce
Gnocchi GenoveseUS$ 15,00
Tossed with pine nuts in a creamy pesto sauce
Petite Filet MignonUS$ 26,00
A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions
Pollo MilaneseUS$ 19,00
Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze
Ravioli alla JojoUS$ 21,00
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
Sausage & Broccoli RapaUS$ 16,00
Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta
Spicy Sausage & Fava BeansUS$ 16,00
Tossed with rustic pasta in a spicy garlic and oil sauce
Veal TortelloniUS$ 16,00
Sautéed in a butter sage sauce with spinach and topped with shaved parmesan
Pizza
Buffalo ChickenUS$ 14,00
Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola
MargheritaUS$ 12,00
Tomato sauce, fresh mozzarella and topped with a homemade basil sauce
MelanzanaUS$ 14,00
Tomato sauce, goat cheese, roasted red peppers and grilled eggplant
NicolaUS$ 15,00
Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella
Prosciutto & ArugulaUS$ 15,00
Prosciutto, arugula, mozzarella and crumbled gorganzola
RomanaUS$ 15,00
Grilled chicken, broccoli, garlic, ricotta and mozzarella
The Dr. EddieUS$ 14,00
Tomato sauce, mozzarella, capicola, roasted red peppers and capers
Panini
Chicken CutletUS$ 12,00
Chicken cutlet, broccoli rapa and provolone
Chicken Parm PaniniUS$ 12,00
Chicken cutlet, tomato sauce and mozzarella cheese
Filet MignonUS$ 18,00
Sliced filet mignon, roasted red peppers, provolone cheese
Mare MonteUS$ 14,00
Grilled shrimp, grilled eggplant, pesto and provolone
ToscanoUS$ 13,00
Grilled chicken, sharp provolone, sliced tomatoes and pesto
Veal Parm PaniniUS$ 14,00
Veal cutlet, tomato sauce and mozzarella cheese
Burgers
The Bang BangUS$ 15,00
Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce
The MexicanoUS$ 15,00
Sunny side egg, habanero jack cheese, frizzled onions and arugula
The TavernaUS$ 14,00
Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp
