Italianissimo Ristorante

Antipasti / Appetizers

• Scampi di GamberiUS$ 18,00

  prawns sautéed in butter, white wine and garlic

• Calamari FrittiUS$ 18,00

  lightly breaded squid fried to perfection

• La Bruschetta di Emilio

  toasted Tuscan bread, tomatoes, herbs and olive oil

  • SmallUS$ 7,00
  • LargeUS$ 14,00

• VongoleUS$ 20,00

  fresh Manila clams, white wine, butter and garlic

• Gamberi Fra' DiavoloUS$ 18,00

  prawns in spicy tomato sauce

• I Salmoni AffumicatiUS$ 20,00

  local smoked salmon rosettes, red onion and capers

• Carpaccio di Manzo*US$ 18,00

  house aged New York with Reggiano, truffle oil, red onion, capers and greens

• Oliva di CastelvetranoUS$ 8,00

  olives in an orange peel marinade

Minestre / Soup

• Minestrone Milanese

  classic Northern Italian vegetable soup

  • CupUS$ 8,00
  • BowlUS$ 10,00

• Pasta e Fagioli

  mildly spicy pasta, bean and pancetta soup

  • CupUS$ 8,00
  • BowlUS$ 10,00

• Shrimp Bisque

  • CupUS$ 10,00
  • BowlUS$ 12,00

• Zuppa del Giorno

  soup of the day

Insalate / Salad

• Insalata Italianissimo

  our house "chop" salad

  • SideUS$ 12,00
  • EntréeUS$ 24,00

• CapreseUS$ 17,00

  fresh mozzarella and tomatoes topped with basil

• Caesar

  romaine lettuce and a classic garlic emulsion

  • SideUS$ 9,00
  • EntréeUS$ 18,00

• Mista di Stagione

  seasonal mixed greens and tomatoes in a simple vinaigrette

  • SideUS$ 7,00
  • EntréeUS$ 14,00

• Spinaci

  gently wilted spinach in a warm balsamic bacon dressing, topped with onions

  • SideUS$ 9,00
  • EntréeUS$ 18,00

• Mista con Frutta

  mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

  • SideUS$ 10,00
  • EntréeUS$ 20,00

Le Pizze / Pizza

• MargheritaUS$ 18,00

  mozzarella, tomato sauce and basil

• PepperoniUS$ 22,00

  mozzarella, tomato sauce and pepperoni

• PaesanaUS$ 22,00

  mozzarella, tomato sauce, sausage and mushrooms

• ProsciuttoUS$ 22,00

  mozzarella, tomato sauce and Parma prosciutto

• Andrea's Pizza CapricciosaUS$ 24,00

  mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms

Carni / Meat

• Pollo Dorato alla ToscanaUS$ 32,00

  roasted breast of chicken with lemon and rosemary

• Pollo al Marsala e FunghiUS$ 32,00

  chicken tender with Marsala and mushrooms

• Pollo PiccataUS$ 32,00

  chicken tender with butter, lemon and capers

• Pollo al ParmigianaUS$ 32,00

  breaded chicken tender, fried then baked with tomato sauce and mozzarella

• Osso BucoUS$ 42,00

  braised veal shank on a bed of risotto Milanese

• Arrosto di Maiale*US$ 32,00

  roasted pork tenderloin in bourbon mushroom sauce

• Filetto con Gorgonzola*US$ 44,00

  beef tenderloin wrapped in pancetta with baked gorgonzola

• Filetto di Manzo*US$ 44,00

  beef tenderloin wrapped in pancetta with red wine mushroom sauce

• Bistecca di Pepe*US$ 39,00

  12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

Frutti di Mare / Seafood

• Pesci del Giorno

  fresh fish of the day

  • MP

• Scampi di GamberiUS$ 29,00

  white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini

• Gamberi Fra' DiavoloUS$ 29,00

  prawns in a spicy tomato sauce with spaghettini

• Vongole e AsparagiUS$ 29,00

  linguine, fresh Manilla clams, tomato and asparagus

• Calamaro al Burro e CapperiUS$ 29,00

  calamari steak with butter, lemon and capers

Pasta / Pasta

Substitute Bolognese sauce for $5, Add chicken to any pasta for $8, Add four prawns to any pasta for $12, Gluten-free pasta available for $3

• Linguine PuttanescaUS$ 22,00

  linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

• Penne con Gorgonzola e ProsciuttoUS$ 26,00

  pasta quills with gorgonzola, cream and prosciutto

• Lasagna All'EmilianaUS$ 28,00

  wafer-thin pasta with alternating layers of bolognese and bechamel

• Fettuccine al Salmone FumatoUS$ 29,00

  smoked salmon and sundried tomatoes in cream sauce

• Fettuccine FiamoUS$ 30,00

  prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

• Ravioli di Ricotta e SpinaciUS$ 29,00

  wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce

• Rigatoni con Salsiccie e Funghi PorciniUS$ 26,00

  tube shaped pasta with sausage and porcini mushroom tomato sauce

• Paglia e FienoUS$ 26,00

  hay & straw pasta with peas, mushrooms and pancetta in double cream

• Gnocchi PrimaveraUS$ 30,00

  potato dumplings with fresh vegetables in a tomato cream sauce

  • panna rosa style, no veggiesUS$ 28,00

• Spaghettini CarbonaraUS$ 25,00

  traditional egg, pancetta, onion and garlic

• Melanzana ParmigianaUS$ 28,00

  layered eggplant baked in tomato sauce

• Spaghettini BologneseUS$ 26,00

  traditional italian meat sauce

• Pettini AffumicatiUS$ 34,00

  fettuccine, smoked scallops and mushrooms in brandy cream

• Riatoni con Pollo e Crema di PestoUS$ 29,00

  tube shaped pasta with chicken, pesto cream and artichoke hearts

• Risotto del Giorno

  risotto of the day served as a side or entrée

  • MP

• Meatbball Monday is Back for The SummerUS$ 16,00

  spaghetti with three homemade meatballs

Contorni / Shares + Sides

• Patate FritteUS$ 12,00

  steak fries tossed with parmesan, served with three dipping sauces

• Contorno ParmigianaUS$ 15,00

  layered eggplant baked in tomato sauce

• Asparagi al TartufoUS$ 15,00

  sautéed asparagus with truffle oil and Reggiano

• Spinaci o BroccoliUS$ 14,00

  your choice of spinach or broccoli sauteed with garlic and olive oil

• Polpette di CarniUS$ 16,00

  four house made meatballs