Antipasti / Appetizers
Scampi di GamberiUS$ 18,00
prawns sautéed in butter, white wine and garlic
Calamari FrittiUS$ 18,00
lightly breaded squid fried to perfection
La Bruschetta di Emilio
toasted Tuscan bread, tomatoes, herbs and olive oil
- SmallUS$ 7,00
- LargeUS$ 14,00
VongoleUS$ 20,00
fresh Manila clams, white wine, butter and garlic
Gamberi Fra' DiavoloUS$ 18,00
prawns in spicy tomato sauce
I Salmoni AffumicatiUS$ 20,00
local smoked salmon rosettes, red onion and capers
Carpaccio di Manzo*US$ 18,00
house aged New York with Reggiano, truffle oil, red onion, capers and greens
Oliva di CastelvetranoUS$ 8,00
olives in an orange peel marinade
Minestre / Soup
Minestrone Milanese
classic Northern Italian vegetable soup
- CupUS$ 8,00
- BowlUS$ 10,00
Pasta e Fagioli
mildly spicy pasta, bean and pancetta soup
- CupUS$ 8,00
- BowlUS$ 10,00
Shrimp Bisque
- CupUS$ 10,00
- BowlUS$ 12,00
Zuppa del Giorno
soup of the day
Insalate / Salad
Insalata Italianissimo
our house "chop" salad
- SideUS$ 12,00
- EntréeUS$ 24,00
CapreseUS$ 17,00
fresh mozzarella and tomatoes topped with basil
Caesar
romaine lettuce and a classic garlic emulsion
- SideUS$ 9,00
- EntréeUS$ 18,00
Mista di Stagione
seasonal mixed greens and tomatoes in a simple vinaigrette
- SideUS$ 7,00
- EntréeUS$ 14,00
Spinaci
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
- SideUS$ 9,00
- EntréeUS$ 18,00
Mista con Frutta
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
- SideUS$ 10,00
- EntréeUS$ 20,00
Le Pizze / Pizza
MargheritaUS$ 18,00
mozzarella, tomato sauce and basil
PepperoniUS$ 22,00
mozzarella, tomato sauce and pepperoni
PaesanaUS$ 22,00
mozzarella, tomato sauce, sausage and mushrooms
ProsciuttoUS$ 22,00
mozzarella, tomato sauce and Parma prosciutto
Andrea's Pizza CapricciosaUS$ 24,00
mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms
Carni / Meat
Pollo Dorato alla ToscanaUS$ 32,00
roasted breast of chicken with lemon and rosemary
Pollo al Marsala e FunghiUS$ 32,00
chicken tender with Marsala and mushrooms
Pollo PiccataUS$ 32,00
chicken tender with butter, lemon and capers
Pollo al ParmigianaUS$ 32,00
breaded chicken tender, fried then baked with tomato sauce and mozzarella
Osso BucoUS$ 42,00
braised veal shank on a bed of risotto Milanese
Arrosto di Maiale*US$ 32,00
roasted pork tenderloin in bourbon mushroom sauce
Filetto con Gorgonzola*US$ 44,00
beef tenderloin wrapped in pancetta with baked gorgonzola
Filetto di Manzo*US$ 44,00
beef tenderloin wrapped in pancetta with red wine mushroom sauce
Bistecca di Pepe*US$ 39,00
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
Frutti di Mare / Seafood
Pesci del Giorno
fresh fish of the day
- MP
Scampi di GamberiUS$ 29,00
white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini
Gamberi Fra' DiavoloUS$ 29,00
prawns in a spicy tomato sauce with spaghettini
Vongole e AsparagiUS$ 29,00
linguine, fresh Manilla clams, tomato and asparagus
Calamaro al Burro e CapperiUS$ 29,00
calamari steak with butter, lemon and capers
Pasta / Pasta
Substitute Bolognese sauce for $5, Add chicken to any pasta for $8, Add four prawns to any pasta for $12, Gluten-free pasta available for $3
Linguine PuttanescaUS$ 22,00
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
Penne con Gorgonzola e ProsciuttoUS$ 26,00
pasta quills with gorgonzola, cream and prosciutto
Lasagna All'EmilianaUS$ 28,00
wafer-thin pasta with alternating layers of bolognese and bechamel
Fettuccine al Salmone FumatoUS$ 29,00
smoked salmon and sundried tomatoes in cream sauce
Fettuccine FiamoUS$ 30,00
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
Ravioli di Ricotta e SpinaciUS$ 29,00
wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
Rigatoni con Salsiccie e Funghi PorciniUS$ 26,00
tube shaped pasta with sausage and porcini mushroom tomato sauce
Paglia e FienoUS$ 26,00
hay & straw pasta with peas, mushrooms and pancetta in double cream
Gnocchi PrimaveraUS$ 30,00
potato dumplings with fresh vegetables in a tomato cream sauce
- panna rosa style, no veggiesUS$ 28,00
Spaghettini CarbonaraUS$ 25,00
traditional egg, pancetta, onion and garlic
Melanzana ParmigianaUS$ 28,00
layered eggplant baked in tomato sauce
Spaghettini BologneseUS$ 26,00
traditional italian meat sauce
Pettini AffumicatiUS$ 34,00
fettuccine, smoked scallops and mushrooms in brandy cream
Riatoni con Pollo e Crema di PestoUS$ 29,00
tube shaped pasta with chicken, pesto cream and artichoke hearts
Risotto del Giorno
risotto of the day served as a side or entrée
- MP
Meatbball Monday is Back for The SummerUS$ 16,00
spaghetti with three homemade meatballs
Contorni / Shares + Sides
Patate FritteUS$ 12,00
steak fries tossed with parmesan, served with three dipping sauces
Contorno ParmigianaUS$ 15,00
layered eggplant baked in tomato sauce
Asparagi al TartufoUS$ 15,00
sautéed asparagus with truffle oil and Reggiano
Spinaci o BroccoliUS$ 14,00
your choice of spinach or broccoli sauteed with garlic and olive oil
Polpette di CarniUS$ 16,00
four house made meatballs