Dinner Hours: Monday-Thursday 5:00 p.m. -10:00 p.m.; Friday-Saturday 5:00 p.m. - 11:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m.
Appetizers
Prince Edward Island MusselsUS$ 12,00
steamed in a Thai red curry cream, with lemongrass cilantro
Ahi Tuna Skewers*US$ 12,00
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce
AranciniUS$ 9,00
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest MushroomsUS$ 10,00
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese TastingUS$ 12,00
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^US$ 12,00
a delicate blend with remoulade & citrus arugula
Calamari^US$ 10,00
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops* ^US$ 12,00
Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao
Soup
Today's Soup Selection
will be presented by your server
- CupUS$ 4,00
Salad
House Salad^
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
- SideUS$ 6,00
- FullUS$ 12,00
Caesar Salad*
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
- SideUS$ 6,00
- FullUS$ 12,00
Fixed Green Salad^
roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette
- SideUS$ 6,00
- FullUS$ 12,00
Harvest Salad
blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans
- SideUS$ 6,00
- FullUS$ 12,00
Pasta
M.O.T. PastaUS$ 18,00
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
CappelliniUS$ 20,00
shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro
Housemade GnocchiUS$ 20,00
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini CarciofiUS$ 18,00
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
RisottoUS$ 20,00
sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano
Veal & Chicken RavioliUS$ 20,00
house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Seafood
Crispy Walleye^US$ 24,00
spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sauteed Japanese eggplant
Szechuan Seared Salmon* ^US$ 24,00
tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice
Pan Roasted Grouper^US$ 26,00
vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus
Fried Lake PerchUS$ 24,00
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^US$ 22,00
pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus
Meat
Braised Pork Shank^US$ 22,00
cider infused reduction, creamy kraut, whipped potatoes and French beans
Sauteed Veal Scaloppini^US$ 25,00
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita^US$ 20,00
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans
Turkey Scallopini^US$ 20,00
sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans
Lamb Osso Bucco^US$ 24,00
Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips
Grilled New York Strip^US$ 28,00
12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon* ^US$ 29,00
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions
