(V) Vegetarian, (Ve) Vegan, (Gf) Gluten free, (N) Contains nuts, (S) Spicy
STARTERS
KING PRAWNS£ 10,45
Marinated king prawns cooked with garlic, chilli and creamy lemon butter sauce.
SIGARA BÖREĞI£ 7,45
Filo pastry cigars filled with feta cheese, egg and parsley. Served with tzatziki and ezme (spicy fine chopped vegetables).
(N) IÇLI KÖFTE£ 6,75
Fried bulgur balls filled with ground lamb mince. Served with a red pepper dip.
PULPO A LA GALLEGA£ 10,95
Galician style grilled octopus served on a bed of baby potatoes topped with extra virgin olive oil, paprika and sea salt.
PAÇANGA BÖREĞI£ 7,45
Filo pastry filled with sucuk, red pepper, onion and mozzarella cheese. Served with spicy red pepper dip.
OYSTER CIMICHURRI (V)(VE)£ 5,95
Grilled oyster mushrooms topped with chimichurri. Served with grilled garlic sourdough bread.
PADRON PEPPERS (V)(VE)£ 6,45
Fried peppers topped with olive oil, garlic, vinegar and sea salt.
GREEK SALAD (V)(VE)£ 7,45
Tomato, cucumber, red onion, green pepper, black olive and feta cheese, dressed with olive oil, vinegar and salt.
HALLOUMI SALAD (V)£ 6,95
Grilled halloumi cheese served on a bed of Mediterranean salad dressed with chilli, honey and lime dressing.
KOLOKITHOKEFTEDES (V)£ 6,95
Greek deep fried courgette and feta fritters served with tzatziki.
CHORIZO (S)£ 8,95
Chorizo cooked in dry sherry served with grilled garlic sourdough bread.
SALMON TARTARE£ 10,95
Fresh chopped salmon, red onion, avocado, capers. Served with Izgara mayonnaise and mustard.
KALAMARI£ 8,95
Deep fried baby calamari served with an Izgara mayonnaise dip.
FETA PANE (V)(S)£ 6,95
Pan-fried breaded feta cheese served with spicy ezme.
MEZE (SERVES 2 PEOPLE) (V)(S)£ 16,95
Tirnak pide served with 6 small mezes. (Hummus, ezme, tzatziki, carrot yoghurt, courgette balls and halloumi).
MAIN COURSES
MOUSSAKA£ 14,95
Oven baked layers of potato, aubergine, courgette and ground minced beef topped with cheesy bechamel sauce. Served with Greek salad.
(N) LAMB TAGINE£ 20,45
Lamb cubes slow cooked with tomato, garlic, almonds and dried fruits. Served with couscous.
BOUILLABAISSE£ 28,95
Traditional Marseille fish soup served with rouille and grilled garlic sourdough bread.
KARNIYARIK£ 18,95
Oven baked aubergine stuffed with ground mince, onion and tomato. Served with our own pilav rice.
BEEF RIBS (S)£ 24,95
Slow cooked beef ribs in a spicy tomato sauce. Served with truffle parmesan fries.
(N) MONKFISH CATALAN£ 23,95
Baked Monkfish and potatoes served with a tomato and saffron sauce.
SEBZE BAYILDI (V)(VE)£ 14,95
Roasted aubergine filled with mushrooms, onion, peppers, garlic and tomato sauce. Served with Greek salad and tzatziki. *Served without tzatziki
TAVUK SIS£ 18,95
Marinated grilled corn-fed chicken breast skewers. Served with pitta bread, rice, salad, spicy tomato sauce and tzatziki.
DANA BONFILE KEBAB£ 24,95
Beef fillet kebab served with french fries, spicy tomato sauce and tzatziki.
KUZU ŞIŞ£ 20,95
Marinated lamb skewer served with pitta bread, rice, salad, spicy tomato sauce and tzatziki.
ADANA KEBAB£ 18,95
Marinated ground lamb mince skewer. Served with pitta bread, rice, mixed salad spicy tomato sauce and tzatziki.
SALMON FLORETINE (S)£ 20,95
Grilled salmon steak served with a garlic, cherry tomato, spinach, chilli and splash of cream sauce.
LAMB LIVER£ 17,95
Grilled, marinated lamb liver served on pitta bread with chimicurri, spicy tomato sauce and rosemary new potatoes.
CUPRA£ 18,95
Marinated, filleted, grilled sea bream served with a lemon, butter and dill sauce.
LEVREK (S)£ 18,95
Marinated, grilled seabass fillet with cherry tomato, garlic, rosemary, chilli and white wine sauce.
KUZU PIRZOLA£ 22,95
Marinated, grilled lamb chops served on pitta bread with chimmicurri and couscous.
INEGÖL KÖFTE£ 18,95
Ground lamb and beef mince meatballs served on pitta bread with truffle Parmesan fries, spicy tomato sauce and red pepper dip.
GREEK KEFTEDES£ 18,95
Greek pork meatballs served with Greek salad and red pepper dip.
IZGARA MIXED GRILL£ 26,95
Our special mixed marinated grill consisting of Inegöl köfte, lamb chops, chicken shish and beef fillet shish. Served on pitta bread with couscous and spicy tomato sauce.
MAINS STEAKS
Our steaks are locally sourced and 28 days matured.
FILLET£ 25,95
Grilled, 8oz, 28 days aged fillet steak.
FILLET MEDALLIONS£ 27,95
Grilled, 8oz, 28 days aged fillet steak medallions.
RIBEYE£ 24,95
Grilled, 12oz, 28 days aged ribeye steak.
SIDE DISHES
(N) CAULIFLOWER MANCHEGO CHEESE (V)£ 4,50
GRILLED TENDERSTEM BROCCOLI (V)(VE)(S)£ 4,95
FRENCH FRIES (V)(VE)£ 4,50
CHUNKY TRIPLE COOKED CHIPS (V)(VE)£ 4,50
CREAMY BABY SPINACH LEAVES WITH CHILLI (V)(VE)(S)£ 4,95
SIGNATURE HOMEMADE RICE (V)£ 4,50
FRIED VEGETABLE TEMPURA WITH TRUFFLE (V)£ 4,95
(N) GAVURDAGI SALAD: FINELY CHOPPED TOMATO, ONION AND BALSAMIC TOPPED WITH WALNUTS (V)(VE)£ 4,50
PITTA BREAD (V)(VE)£ 3,95
DESSERTS
CHURROS (V)£ 6,95
Homemade deep-fried choux pastry dough rings coated in cinnamon sugar. Served with chocolate dipping sauce.
CRÈME BRÛLÉE (V)£ 6,95
Homemade rich creamy custard base topped with hardened caramelized sugar.
(N) BROWNIE (V)£ 6,95
Our homemade rich chocolate fudge brownie. Served warm with a scoop of vanilla ice cream.
(N) BAKLAVA (V)£ 6,95
Thin layers of golden, flaky filo pastry filled with chopped nuts and soaked in honey syrup. Served with a scoop of vanilla ice cream.
TRILECE (V)£ 6,95
A moist, light sponge cake base topped with whipped cream and a sweet dark caramel layer.
(N) KUNEFE (V)£ 7,95
Crispy cheese and pistachio-filled kadayıf served with a scoop of vanilla ice cream. (Please allow 15 minutes cooking time)
ICE CREAM (V)£ 5,95
A selection of ice creams, choose 3 scoops from vanilla, chocolate, strawberry, (N) pistachio and caramelita.
