Starters
Maryland Crab CakesUS$ 22,00
Blue Lump Crab Cakes – Roasted Garlic Lemon Aioli – Tart Tomato Jam
Baked Brie EncroutUS$ 20,00
Pastry Baked Soft French Cheese – Cabernet Raspberry Sauce – Seeded Crackers
Pork Belly & BrusselsUS$ 21,00
Chipotle Seared Pork Belly – Crisp Brussel Sprouts – Sherry Vinegar Gastrique
Oysters RockefellerUS$ 25,00
6 Baked Malpeque Oysters with Bacon – Spinach – Shallots – Fennel – Parmesan Cheese
Braised Ribeye SlidersUS$ 19,00
Brioche – Cabernet Braised Ribeye Demi-Glace – Horseradish Sauce – Caramelized Onions
Brioche Rolls & Roasted Garlic Shallot ButterUS$ 6,00
Today's Soup
- SmallUS$ 7,00
- LargeUS$ 10,00
Salads
Goat Cheese & BeetsUS$ 13,00
Baby Spinach – Sherry Vinaigrette Roasted Beets – Pickled Red Onion Goat Cheese – Marcona Almonds
Classic CaesarUS$ 12,00
Crisp Romaine – Parmesan Reggiano Caesar Dressing – Brioche Croutons Grape Tomatoes
Entrees
Faroe Island SalmonUS$ 36,00
Citrus Butter & Chardonnay Baked – Rice Pilaf – Lemon Cucumber & Fennel Slaw
Seared DuckUS$ 38,00
Skin Crisped Duck Breast – Potato Gratin – Maitake Mushroom Glace
Chicken PiccataUS$ 32,00
Pan Fried Scallopini – Lemon – Capers – Pappardelle Pasta – Chardonnay Herb Velouté
Veal MarsalaUS$ 37,00
Scallopini of Veal – Onion – Maitake Mushrooms – Potato Gratin – Marsala Demi-Glace
Mushroom RavioliUS$ 33,00
Maitake & Porcini Mushrooms – Caramelized Onions – Peas – Aged Gouda Cream
Sambuca Seared ScallopsUS$ 42,00
Seared Scallops – Creamy Lemon Fennel Risotto – Shallots – Sambuca Herb Butter
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Potato Mashed – Au Jus – Horseradish Cream Sauce
- 8ozUS$ 34,00
- 12ozUS$ 46,00
- 16ozUS$ 58,00
