Cold Appetizers
Charcuterie Board
Chef's selection of cured meats and imported cheeses
- HalfUS$ 21,95
- FullUS$ 34,95
Octopus CevicheUS$ 19,95
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Prime Beef CarpaccioUS$ 23,95
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
J-Prime Seafood Tower
Chef's selection of freshly caught seafood
- SmUS$ 149,95
- LgUS$ 199,95
Oysters
Seasonal east coast oysters served on the half shell
- eachUS$ 3,75
Shrimp CocktailUS$ 23,95
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Hawaiian Big-Eyed Tuna TartarUS$ 29,95
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Beluga CaviarUS$ 179,95
Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points
J-Prime SashimiUS$ 29,95
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Hot Appetizers
Rockin' Oysters RockefellerUS$ 20,95
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Fried OystersUS$ 20,95
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Grilled Lollipop Lamb ChopsUS$ 74,95
Lollipops served with spicy-citrus sauce and fresh mint
Lesch's Lobster BitesUS$ 25,95
Delicate sweet butter poached langoustino tails with citrus
Crab CakeUS$ 29,95
Jumbo lump Maryland style crab cake
EscargotUS$ 21,95
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Hudson Valley Foie GrasUS$ 29,95
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Fish 'n' ChipsUS$ 20,95
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Meatball CasseroleUS$ 17,95
Four prime meatballs in our creamy marinara accompanied by toast points
Fire Stone Japanese A5 Wagyu Strip
Kagoshima Prefecture
- per ozUS$ 22,95
Bar Specials
Grilled J KabobUS$ 21,95
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Wagyu Steak BurgerUS$ 26,95
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Prime Rib SlidersUS$ 18,95
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Steak BurgerUS$ 18,95
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
Prime TacosUS$ 19,95
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Soup & Salads
Lobster BisqueUS$ 19,95
Homemade bisque finished with sweet lobster
Caesar SaladUS$ 14,95
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Wedge SaladUS$ 14,95
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Boston SaladUS$ 14,95
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Beet SaladUS$ 15,95
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic
Caprese SaladUS$ 15,95
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Apple Pear SaladUS$ 15,95
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Steaks & Chops
Creekstone Farms
all natural, hormone free, midwestern, USDA prime beef
Filet Mignon
Aged 30 days
- 8ozUS$ 50,95
- 12ozUS$ 59,95
Ribeye
Aged 45 days
- 16ozUS$ 65,95
Bone-In Filet
Aged 30 days
- 16ozUS$ 69,95
Tomahawk
USDA Prime, long bone-in ribeye
- 44ozUS$ 139,95
NY Strip
Aged 45 days
- 12ozUS$ 50,95
- 16ozUS$ 60,95
Domestic Rack of LambUS$ 74,95
Special blend of herbs, spices, & mint pesto sauce
Bone-In NY Strip
Aged 35 days
- 22ozUS$ 84,95
Porterhouse
Aged 45 days
- 44ozUS$ 160,95
Wagyu Steaks
American Wagyu New York Strip
Aged 45 days, Snake River Farms gold grade
- 12ozUS$ 89,95
American Wagyu Ribeye
Aged 45 days, Snake River Farms gold grade
- 16ozUS$ 129,95
Japanese A5 Wagyu Petite Striploin
Kagoshima prefecture
- 4ozUS$ 81,95
Japanese A5 Wagyu Filet Mignon
Kagoshima prefecture
- 4ozUS$ 96,95
- 6ozUS$ 144,95
Chef Specialties
Filet Mignon Duo
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
- Two 5oz FiletsUS$ 55,95
Surf 'n' TurfUS$ 89,95
8oz filet mignon with 6oz Canadian lobster tail
Fettuccini & MeatballsUS$ 34,95
Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan
Dinner for Two
choice of soup or salad and one side per person
Land & Sea
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
- 44ozUS$ 249,95
Porterhouse
USDA prime Creekstone Farms
- 44ozUS$ 189,95
Tomahawk
USDA prime Creekstone Ranch long bone-in ribeye
- 44ozUS$ 179,95
Wagyu SamplerUS$ 289,95
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Sauces & Steak Toppings
Au Poivre SauceUS$ 2,95
Bernaise SauceUS$ 2,95
House Steak SauceUS$ 2,95
Hollandaise SauceUS$ 2,95
Jaafar SauceUS$ 6,95
Blue Cheese CrustUS$ 5,95
Two Grilled ShrimpUS$ 9,95
Foie GrasUS$ 16,95
OscarUS$ 17,95
6oz Broiled Lobster TailUS$ 26,95
6oz King Crab LegUS$ 36,95
Market Fresh Seafood & Poultry
Chilean Sea BassUS$ 53,95
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Canadian Lobster Tails
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
- Market Price
King Ora SalmonUS$ 40,95
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Chargrilled Sea ScallopsUS$ 60,95
Grilled jumbo scallops finished with crispy lobster bites
Chicken ParmesanUS$ 37,95
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Hawaiian Big-Eyed Ahi TunaUS$ 50,95
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw
Alaskan Red King Crab
Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
- Market Price
Potatoes, Vegetables & Sides
JP Creamy PotatoUS$ 14,50
Creamy whipped potatoes finished with au poivre sauce
JP Baked PotatoUS$ 14,50
Butter, sour cream, bacon, cheddar cheese, and chives
Au Gratin PotatoUS$ 14,50
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Crispy Truffle FriesUS$ 14,50
Topped in parmesan, rosemary and truffle oil
House Steak FriesUS$ 14,50
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Sweet Potato FriesUS$ 14,50
Onion RingsUS$ 14,50
Hand breaded buttermilk battered onion rings
Shrimp RisottoUS$ 14,50
Shrimp, arugula & semi-dried tomatoes
Truffle Mac & CheeseUS$ 29,95
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Crispy BrusselsUS$ 14,50
Tossed with walnuts, feta and shaved prosciutto
Grilled AsparagusUS$ 14,50
Simply grilled, salt & pepper
Creamed Spinach au GratinUS$ 14,50
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed Portabella MushroomsUS$ 14,50
Sautéed with garlic & red wine cream sauce
Grilled VegetablesUS$ 14,50
Seasonal selection, simply prepared
Steakhouse CornUS$ 14,50
Chargrilled and tossed with diced onions, peppers, and parmesan
Chef's Lobster Mac & CheeseUS$ 29,95
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Sparkling Wines by the Glass
Gloria Ferrer, Blanc de Noir, Napa NVUS$ 12,00
Côté Mas Crémant de Limoux, Rosé Brut, France NVUS$ 14,50
G.H. Mumm, Brut, Champagne, France NVUS$ 26,00
Mia Dolcea, Moscato d'Asti, Italy NVUS$ 13,00
Nino Franco "Rustico", Brut Prosecco, Italy NVUS$ 14,50
Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NVUS$ 13,50
White Wines by The Glass
Pacific Rim, Dry Riesling, Columbia Valley, WA 2020US$ 12,00
Livon, Pinot Grigio, Venezia 2020US$ 13,00
Whitehaven, Sauvignon Blanc, Marlborough 2019US$ 14,00
Ferrari Carano, Chardonnay, Sonoma County 2019US$ 14,00
Jordan, Chardonnay, Russian River 2018US$ 22,50
Red Wines by The Glass
Alexander Valley Vineyards, Merlot, Alexander Valley 2018US$ 14,50
Jordan, Cabernet Sauvignon, Alexander Valley 2017US$ 36,00
Unshackled, Cabernet Sauvignon, Napa Valley 2019US$ 17,00
Emmolo, Merlot, Napa Valley 2019US$ 23,00
Clos du Val, Cabernet Sauvignon, Napa Valley 2016US$ 26,00
Sessi, Cabernet Sauvignon, Napa Valley 2017US$ 28,00
The Prisoner, Red Blend, Napa Valley 2019US$ 31,00
Caymus, Cabernet Sauvignon, Napa Valley 2019US$ 43,00
Joseph Carr, Cabernet Sauvignon, Paso Robles 2018US$ 13,00
Daou, Cabernet Sauvignon, Paso Robles 2020US$ 15,00
Picket Fence, Pinot Noir, Russian River 2018US$ 14,00
Belle Glos "Clark & Telephone", Pinot Noir, Santa Lucia Highlands 2019US$ 23,00
Capture Innovant, Red Blend, Sonoma Valley 2017US$ 23,50
Ferrari Carano "Tresor", Red Blend, Sonoma County 2015US$ 27,50
Argyle, Pinot Noir, Willamette Valley, OR 2020US$ 15,00
Antinori "Pian delle Vigne", Rosso di Montalcino, Italy 2019US$ 24,00
Amalaya, Malbec, Salta, Argentina 2018US$ 13,50
Social Hour (Bar Only)
Tuesday-Saturday 4:30-7:00pm, Sunday-Monday 4:30-close
Appetizers
$15
Octopus Ceviche
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Prime Beef Carpaccio
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Fried Oysters
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Escargot
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Fish 'n' Chips
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Meatball Casserole
Four prime meatballs in our creamy marinara accompanied by toast points
Grilled J Kabob
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Prime Rib Sliders
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Steak Burger
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
Prime Tacos
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Drinks
$12
Gloria Ferrer, Blanc de Noir, Napa NV
Mia Dolcea, Moscato d'Asti, Italy NV
Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV
Pacific Rim, Dry Riesling, Columbia Valley, WA 2020
Livon, Pinot Grigio, Venezia 2020
Whitehaven, Sauvignon Blanc, Marlborough 2019
Ferrari Carano, Chardonnay, Sonoma County 2019
Alexander Valley Vineyards, Merlot, Alexander Valley 2018
Joseph Carr, Cabernet Sauvignon, Paso Robles 2018
Amalaya, Malbec, Salta, Argentina 2018
