J-Prime Steakhouse San Antonio

Cold Appetizers

• Charcuterie Board

  Chef's selection of cured meats and imported cheeses

  • FullUS$ 34,95
  • HalfUS$ 21,95

• Octopus Ceviche*US$ 19,95

  Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

• Prime Beef Carpaccio*US$ 23,95

  Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

• J-Prime Seafood Tower

  Chef's selection of freshly caught seafood

  • SmUS$ 149,95
  • LgUS$ 199,95

• Oysters

  Seasonal east coast oysters served on the half shell

  • eachUS$ 3,75

• Shrimp CocktailUS$ 23,95

  Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

• Hawaiian Big-Eyed Tuna TartarUS$ 29,95

  Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

• Beluga CaviarUS$ 179,95

  Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points

• J-Prime SashimiUS$ 29,95

  Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each

Hot Appetizers

• Rockin' Oysters RockefellerUS$ 20,95

  Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

• Fried Oysters*US$ 20,95

  Served on the half shell with chef's dirty rice, finished with hollandaise sauce

• Grilled Lollipop Lamb ChopsUS$ 74,95

  Lollipops served with spicy-citrus sauce and fresh mint

• Lesch's Lobster BitesUS$ 25,95

  Delicate sweet butter poached langoustino tails with citrus

• Crab CakeUS$ 29,95

  Jumbo lump Maryland style crab cake

• Escargot*US$ 21,95

  Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

• Hudson Valley Foie GrasUS$ 29,95

  Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

• Fish 'N' Chips*US$ 20,95

  Lightly breaded fresh salmon and sea bass bites with crispy potato fries

• Meatball Casserole*US$ 17,95

  Four prime meatballs in our creamy marinara accompanied by toast points

• Fire Stone Japanese A5 Wagyu Strip

  Kagoshima Prefecture

  • per ozUS$ 22,95

Bar Specials

• Grilled J Kabob*US$ 21,95

  Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

• Wagyu Steak BurgerUS$ 26,95

  The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

• Prime Rib Sliders*US$ 18,95

  Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

• Steak Burger*US$ 18,95

  Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

• Prime Tacos*US$ 19,95

  USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse

Soup & Salads

• Lobster BisqueUS$ 19,95

  Homemade bisque finished with sweet lobster

• Caesar SaladUS$ 14,95

  Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

• Wedge SaladUS$ 14,95

  Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

• Boston SaladUS$ 14,95

  Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

• Beet SaladUS$ 15,95

  Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic

• Caprese SaladUS$ 15,95

  Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

• Apple Pear SaladUS$ 15,95

  Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Steaks & Chops

Creekstone Farms

all natural, hormone free, midwestern, USDA prime beef

• Filet Mignon

  Aged 30 days

  • 8ozUS$ 50,95
  • 12ozUS$ 59,95

• Ribeye

  Aged 45 days

  • 16ozUS$ 65,95

• Bone-in Filet

  Aged 30 days

  • 16ozUS$ 69,95

• Tomahawk

  USDA Prime, long bone-in ribeye

  • 44ozUS$ 139,95

• NY Strip

  Aged 45 days

  • 12ozUS$ 50,95
  • 16ozUS$ 60,95

• Domestic Rack of LambUS$ 74,95

  Special blend of herbs, spices, & mint pesto sauce

• Bone-in NY Strip

  Aged 35 days

  • 22ozUS$ 84,95

• Porterhouse

  Aged 45 days

  • 44ozUS$ 160,95

Wagyu Steaks

• American Wagyu New York Strip

  Aged 45 days, Snake River Farms gold grade

  • 12ozUS$ 89,95

• American Wagyu Ribeye

  Aged 45 days, Snake River Farms gold grade

  • 16ozUS$ 129,95

• Japanese A5 Wagyu Petite Striploin

  Kagoshima prefecture

  • 4ozUS$ 81,95

• Japanese A5 Wagyu Filet Mignon

  Kagoshima prefecture

  • 4ozUS$ 96,95
  • 6ozUS$ 144,95

Chef Specialties

• Filet Mignon Duo

  Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style

  • Two 5oz FiletsUS$ 55,95

• Surf 'N' TurfUS$ 89,95

  8oz filet mignon with 6oz Canadian lobster tail

• Fettuccini & MeatballsUS$ 34,95

  Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan

Dinner for Two

choice of soup or salad and one side per person

• Land & Sea

  Choice of: Creekstone Farms. Porterhouse or Tomahawk with whole Canadian coldwater lobster

  • 44ozUS$ 249,95

• Porterhouse

  USDA prime Creekstone Farms

  • 44ozUS$ 189,95

• Tomahawk

  USDA prime Creekstone Ranch long bone-in ribeye

  • 44ozUS$ 179,95

• Wagyu SamplerUS$ 289,95

  8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip

Sauces & Steak Toppings

• Au Poivre SauceUS$ 2,95

• Bernaise SauceUS$ 2,95

• House Steak SauceUS$ 2,95

• Hollandaise SauceUS$ 2,95

• Jaafar SauceUS$ 6,95

• Blue Cheese CrustUS$ 5,95

• Two Grilled ShrimpUS$ 9,95

• Foie GrasUS$ 16,95

• OscarUS$ 17,95

• 6oz Broiled Lobster TailUS$ 26,95

• 6oz King Crab LegUS$ 36,95

Market Fresh Seafood & Poultry

• Chilean Sea BassUS$ 53,95

  Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

• Canadian Lobster Tails

  Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices

  • Market Price

• King Ora SalmonUS$ 40,95

  Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

• Chargrilled Sea ScallopsUS$ 60,95

  Grilled jumbo scallops finished with crispy lobster bites

• Chicken ParmesanUS$ 37,95

  Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

• Hawaiian Big-Eyed Ahi TunaUS$ 50,95

  Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw

• Alaskan Red King Crab

  Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs) or half cluster (avg. 1.75 lbs)

  • Market Price

Potatoes, Vegetables & Sides

• JP Creamy PotatoUS$ 14,50

  Creamy whipped potatoes finished with au poivre sauce

• JP Baked PotatoUS$ 14,50

  Butter, sour cream, bacon, cheddar cheese, and chives

• Au Gratin PotatoUS$ 14,50

  Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

• Crispy Truffle FriesUS$ 14,50

  Topped in parmesan, rosemary and truffle oil

• House Steak FriesUS$ 14,50

  Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

• Sweet Potato FriesUS$ 14,50

• Onion RingsUS$ 14,50

  Hand breaded buttermilk battered onion rings

• Shrimp RisottoUS$ 14,50

  Shrimp, arugula & semi-dried tomatoes

• Truffle Mac & CheeseUS$ 29,95

  Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

• Crispy BrusselsUS$ 14,50

  Tossed with walnuts, feta and shaved prosciutto

• Grilled AsparagusUS$ 14,50

  Simply grilled, salt & pepper

• Creamed Spinach au GratinUS$ 14,50

  Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs

• Sautéed Portabella MushroomsUS$ 14,50

  Sautéed with garlic & red wine cream sauce

• Grilled VegetablesUS$ 14,50

  Seasonal selection, simply prepared

• Steakhouse CornUS$ 14,50

  Chargrilled and tossed with diced onions, peppers, and parmesan

• Chef's Lobster Mac & CheeseUS$ 29,95

  Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster

Sparkling Wines by the Glass

• Gloria Ferrer, Blanc de Noir, Napa NV*US$ 12,00

• Côté Mas Crémant de Limoux, Rosé Brut, France NVUS$ 14,50

• G.H. Mumm, Brut, Champagne, France NVUS$ 26,00

• Mia Dolcea, Moscato d'Asti, Italy NV*US$ 13,00

• Nino Franco "Rustico" Brut Prosecco, Italy NVUS$ 14,50

• Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV*US$ 13,50

White Wines by the Glass

• Pacific Rim, Dry Riesling, Columbia Valley, WA 2020*US$ 12,00

• Livon, Pinot Grigio, Venezia 2020*US$ 13,00

• Whitehaven, Sauvignon Blanc, Marlborough 2019*US$ 14,00

• Ferrari Carano, Chardonnay, Sonoma County 2019*US$ 14,00

• Jordan, Chardonnay, Russian River 2018US$ 22,50

Red Wines by the Glass

• Alexander Valley Vineyards, Merlot, Alexander Valley 2018*US$ 14,50

• Jordan, Cabernet Sauvignon, Alexander Valley 2017US$ 36,00

• Unshackled, Cabernet Sauvignon, Napa Valley 2019US$ 17,00

• Emmolo, Merlot, Napa Valley 2019US$ 23,00

• Clos du Val, Cabernet Sauvignon, Napa Valley 2016US$ 26,00

• Sessi, Cabernet Sauvignon, Napa Valley 2017US$ 28,00

• The Prisoner, Red Blend, Napa Valley 2019US$ 31,00

• Caymus, Cabernet Sauvignon, Napa Valley 2019US$ 43,00

• Joseph Carr, Cabernet Sauvignon, Paso Robles 2018*US$ 13,00

• Daou, Cabernet Sauvignon, Paso Robles 2020US$ 15,00

• Picket Fence, Pinot Noir, Russian River 2018US$ 14,00

• Belle Glos "Clark & Telephone" Pinot Noir, Santa Lucia Highlands 2019US$ 23,00

• Capture Innovant, Red Blend, Sonoma Valley 2017US$ 23,50

• Ferrari Carano "Tresor" Red Blend, Sonoma County 2015US$ 27,50

• Argyle, Pinot Noir, Willamette Valley, OR 2020US$ 15,00

• Antinori "Pian delle Vigne" Rosso di Montalcino, Italy 2019US$ 24,00

• Amalaya, Malbec, Salta, Argentina 2018*US$ 13,50