Jack Fry's

Appetizers

• EscargotsUS$ 16,00

  Broiled in garlic butter with croutons and Parmigiano Reggiano

• Duck ConfitUS$ 20,00

  With sweet potato and parsnip latkes, butternut squash crema, pickled shallots, fresh herbs, and tart cherry gastrique.

• Spicy Fried OystersUS$ 18,00

  Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions

• AgnelottiUS$ 18,00

  House-made pasta filled with fall-spiced butternut squash in a sage cream sauce drizzled with brown butter and topped with hazelnut gremolata and micro mustard greens

• Burrata En CrouteUS$ 17,00

  Baked in a crispy puff pastry shell served with Fresno pepper jam, macerated stone fruit and Chablis infused honey.

• Shrimp & GritsUS$ 18,00

  Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese

Salads

• Blue Cheese SaladUS$ 12,00

  Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette

• Baby Kale SaladUS$ 12,00

  Blood orange segments, toasted pepitas, and marinated beets in a black pepper maple vinaigrette.

• Caesar SaladUS$ 12,00

  Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers

• Brie SaladUS$ 12,00

  Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds

Entrées

A charge of $5 will be applied to all split entrées

• Pork ShankUS$ 44,00

  Slow braised and served over creamy baby butter beans and wilted kale finished with IPA vinegar, fine herb, and burgundy jus.

• Beef FiletUS$ 67,00

  Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto

• Roasted ChickenUS$ 37,00

  Free Bird Farms chicken breast wrapped in Italian ham over Gruyère polenta with garlic-roasted Brussels sprouts, cranberries, pecans, and aged balsamic.

• SalmonUS$ 39,00

  Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc

• Braised Short RibUS$ 52,00

  Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.

• Pork ChopUS$ 42,00

  Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace

• Duck CavatelliUS$ 42,00

  Duck confit, sun dried tomatoes, roasted red peppers, garlic, and arugula tossed with house-made cravat Ellis topped with ricotta salata and pine nut crumble

• Grilled CobiaUS$ 44,00

  Served with butter poached shrimp, garlic roasted spaghetti squash, and shaved heirloom carrots in a Meyer lemon aioli and carrot top chimmichurri.

• Lamb ChopsUS$ 65,00

  Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau

• Jack's BurgerUS$ 20,00

  Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss. Add Brie, Bleu, or Pepper Jack for $1.50 Add Bacon $2.0 Add Bacon Jam $3.00

Dessert

• Almond Chocolate MousseUS$ 11,00

  Espresso crème anglaise with a chocolate almond crisp.

• Crème CaramelUS$ 11,00

  Caramelized vanilla custard with caramel sauce.

• Bourbon Pecan Olive Oil CakeUS$ 11,00

  Drizzled with chocolate ganache, bourbon caramel, and bourbon smoked salt.

• Cinnamon Pear CheesecakeUS$ 11,00

  Madagascar vanilla cheesecake, fall spiced pear butter, cinnamon toast crumbles.

• Fruit CobblerUS$ 11,00

  Seasonal fruit, biscuit topping, and vanilla ice cream.

• Ice CreamUS$ 9,00

  Toasted marshmallow ice cream with caramel swirl and chocolate Stracciatella.

• SorbetUS$ 9,00

  Rotating flavor