Appetizers
CroquetteUS$ 9,00
Parsnips and pecorino cheese croquette (vegetarian)
Bell PepperUS$ 9,00
Fire roasted heirloom peppers crostino, basil grilled sourdough (vegetarian)
Meatballs au RoquefortUS$ 14,00
Roquefort cheese fondue, pomme pailler (gluten-free; contains dairy)
Braised MushroomsUS$ 14,00
Herbs, fried garlic, chef’s pick of mushrooms hondashi puree (vegetarian; gluten-free)
Yellowfin TunaUS$ 18,00
Gluten free tostada, caper vinaigrette, avocado tender green
King ShrimpUS$ 14,00
Wild fennel and herbs roasted shrimp, citrus tomato salsa (shellfish)
BurrataUS$ 14,00
Local burrata, binchotan spring vegetables basil vinaigrette (vegetarian, gluten-free)
Squash BlossomUS$ 15,00
Crispy squash blossom, lemon ricotta cheese Maldon salt (vegetarian)
Caesar SaladUS$ 15,00
Baby romaine hearts, anchovies mint breadcrumb, Reggiano
- Mediterranean Dorade filletUS$ 15,00
- Grilled chicken breastUS$ 14,00
- Angus Beef Petite FiletUS$ 15,00
- BaconUS$ 8,00
Butter Lettuce SaladUS$ 15,00
Candied walnuts, radish, tarragon vinaigrette (vegan)
- Mediterranean Dorade filletUS$ 15,00
- Grilled chicken breastUS$ 14,00
- Angus Beef Petite FiletUS$ 15,00
- BaconUS$ 8,00
Cheese BoardUS$ 25,00
assortment of cheeses, homemade jam, candied nuts. (vegetarian)
Mains
Jackie BurgerUS$ 21,00
8oz Prime Angus Beef, caramelized onion, Gruyere cheese, pomme frites
Cauliflower SteakUS$ 18,00
Charred Cauliflower steak, tomato almond sauce, chimichurri (vegan)
Beet RavioliUS$ 24,00
Sweet potato and golden beets stuffed ravioli, brown butter, sage, aged goat cheese (vegetarian)
Dill LinguiniUS$ 26,00
House dill Linguini, white prawns, green peas sauce, espelette (shellfish)
DoradeUS$ 29,00
Mediterranean Dorade fillet, sweet and sour cabbage, pil pil sauce (gluten-free)
Madai SnapperUS$ 32,00
Parsnips, spring vegetables, bacon, pinenuts, celery leaf pesto (gluten-free)
Poulet RotiUS$ 29,00
Marinated roasted Jurgielewicz farm half chicken, baby carrots, pearl onion, chicken au jus (gluten-free)
Angus Beef Short RibsUS$ 32,00
Butter poached carrots, mashed potatoes, bordelaise sauce (gluten-free)
Steak FritesUS$ 31,00
12 oz Angus Beef petite filet, maître’ d’hôtel butter, pomme frites (gluten-free)
Sides
Pomme fritesUS$ 9,00
(vegetarian; gluten-free)
Baby CarrotsUS$ 9,00
(vegan)
Spring VegetablesUS$ 8,00
(vegan)
Mashed PotatoesUS$ 9,00
(contains dairy; vegetarian)
Desserts
Caramelized PineappleUS$ 12,00
matcha tea cream, spiced syrup, berry sorbet (gluten-free)
BomboliniUS$ 13,00
Vanilla cream filled bombolini, cinnamon chocolate sauce (contains dairy)
Vanilla Panna CottaUS$ 12,00
wild blueberry compote. (contains dairy; gluten-free)