Jack's Bar & Steakhouse

APPETIZERS - SOUPS - SALADS

• Soup of the dayUS$ 12,95

• Chop Chop Salad*US$ 14,95

• Classic Cesar*US$ 12,95

• Brussels Sprout Salad*US$ 17,95

• Lamb LollipopsUS$ 24,95

• Prime Beef TipsUS$ 24,95

• Steak TartareUS$ 19,95

• CharcuterieUS$ 25,95

• Shrimp CocktailUS$ 15,95

• Wasabi TunaUS$ 19,95

• Grilled OctopusUS$ 21,95

• Tuna TartareUS$ 19,95

• Salmon TartareUS$ 12,95

• Garlic ShrimpUS$ 18,95

• Fried CalamariUS$ 15,95

• Shellfish TowerUS$ 79,95

• Oysters

• * ADD ON FOR SALAD ONLY

  Chicken $8 - (4) Shrimp $14 - Salmon $16

JACK’S USDA PRIME CUTS

• Filet Mignon 6 ozUS$ 38,00

  Cut of meat taken from the tenderloin.

• Filet Mignon 12 ozUS$ 67,00

  Cut of meat taken from the tenderloin.

• New York Strip 10 ozUS$ 42,00

  Cut of breast steak from the short loin of a cow. It consists of a muscle that does a little work.

• New York Strip 16 ozUS$ 58,00

  Cut of breast steak from the short loin of a cow. It consists of a muscle that does a little work.

• Ribeye 22 ozUS$ 67,00

  Boneless steak from the rib section.

• Ribeye 32 ozUS$ 99,00

  Boneless steak from the rib section.

• Porterhouse 55 ozUS$ 180,00

  A cut from the rear end of the short loin, where the tenderloin and strip portion are larger.

• Tomahawk 55 ozUS$ 180,00

  An on-the-bone Rib Steak cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed.

• SAUCE

  (Choose one): Peppercorn, Garlic butter, Chimichurri, Demi-Glace | ADD ON: Lobster tail $20.00 | (4) Shrimp $14.00

• SIDES

  Brussels Sprouts, Broccoli, Spinach, Asparagus, Mushrooms, French Fries, Twice Baked Potato or Mashed Potatoes

ENTRÉES

LAND * HOME-MADE PASTA * SEA * CHICKEN

• Braised Short RibUS$ 38,95

  8 hour braised short rib, risotto, carrots and gravy.

• Prime Angus BurgerUS$ 24,95

  Cheddar, bacon, lettuce, tomato, truffle aioli and fries.

• Penne alla VodkaUS$ 22,95

  Light cream vodka sauce

• Linguini ScampiUS$ 28,95

  Shrimp, garlic, chili flakes, white wine and butter sauce, lemon juice.

• FettuccineUS$ 24,95

  Chunks of salmon, scallions, alfredo sauce.

• Salmon FlorentineUS$ 28,95

  Mashed potatoes, creamy spinach, mushrooms.

• Lobster RisottoUS$ 31,95

  Lobster, asparagus, peas, corn, lobster sauce.

• 1/2 Roasted ChickenUS$ 28,95

  Roasted potatoes, spicy cherry pepper sauce.

• Chicken MarsalaUS$ 27,95

  Mushroom, marsala wine sauce, mashed potatoes, spinach