Raw, Vegan and Gluten Free
Vegan PizzaUS$ 17,00
Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil
Appetizers
Bruschetta alla RomanaUS$ 12,00
Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper
Calamari FrittiUS$ 16,00
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli
Clams alla ScampiUS$ 18,00
Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley
Cozze alla ArrabbiataUS$ 18,00
Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley
Eggplant ParmigianaUS$ 14,00
Our house special
Baked MeatballsUS$ 14,00
Just like mama used to make
Gamberi alla Scampi e CrostiniUS$ 19,00
Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta
Gamberi con Rissotto ArrabbiataUS$ 19,00
Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce
Carpaccio di ManzoUS$ 20,00
Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese
Carpaccio di PesceUS$ 20,00
Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese
Polpo alla CalabriaUS$ 22,00
Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce
Salads
Jack's SaladUS$ 12,00
Organic mixed greens, pears, gorgonzola cheese, almonds and a lemon citrus dressing
Caprese SaladUS$ 14,00
Sliced roma tomatoes, fresh mozzarella, basil leaf, extra virgin olive oil and balsamic reduction
Buffalo di CampagnaUS$ 18,00
Cherry tomatoes, buffalo mozzorella, prosciutto di parma, arugula with oregano dressing
New Zealand Warm SalmonUS$ 18,00
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette
Caesar SaladUS$ 10,00
Romaine lettuce, grated cheese, croutons, our caesar dressing with or without anchovies
Greek SaladUS$ 13,00
Feta cheese, greek olives, roma tomatoes, cucumbers, peppers, onions, romaine, oregano olive oil, vinegar
Pastas
Alla CheccaUS$ 16,00
Angel hair pasta, with sauteed garlic, olive oil, roma tomatoes and fresh basil
Linguine Gamberi con ScampiUS$ 29,00
Linguine pasta, sauteed with shrimps, garlic, butter, basil and white wine reduction sauce
Rigatoni AmatricianaUS$ 22,00
Rigatoni pasta sauteed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil with a touch of marinara sauce and parmesan cheese
Cappellini VongoleUS$ 29,00
Angel hair pasta, sauteed with fresh steamed clams in a white wine reduction sauce
Ravioli MagroUS$ 20,00
Ravioli filled with cheese and spinach in a bed of marinara sauce. Topped with brown sugar sage butter sauce
Pasta SalsicciaUS$ 22,00
Penne pasta with mushrooms, sausages, spinach in a light marinara cream sauce
Lobster RavioliUS$ 29,00
Ravioli filled with lobster in a saffron cream sauce
Fettuccine di CampoUS$ 22,00
Fettuccine pasta, sauteed with chicken breast, sun dried tomatoes in a vodka pink sauce
Linguine MarechiaroUS$ 29,00
Linguini pasta served with shrimp and scallops over spicy marinara sauce
Gnocchi alla GenoveseUS$ 20,00
Potato pasta pillows served with pesto cream sauce
Vegan PestoUS$ 18,00
Green and yellow squash noodles served with mushrooms, kalamata olives and roasted red pepper pesto
Spaghetti BologneseUS$ 20,00
Spaghetti pasta with ground beef, sausages, mushroom, onion and marinara sauce
Entrees
Veal MarsalaUS$ 30,00
Veal scallopini with marsala wine reduction sauce and mushrooms served with mashed potatoes
Pollo PicattaUS$ 28,00
Free range chicken breast sauteed with lemon butter capers sauce, served with linguini
Pollo MarsalaUS$ 29,00
Free range chicken breast sauteed, marsala wine reduction sauce with mushrooms, served with mashed potatoes
Veal PicattaUS$ 30,00
Veal scallopini sauteed with lemon butter capers sauce, served with linguini
Salmon MontanaraUS$ 29,00
Grilled salmon with brandy caper mustard sauce, angel hair ala checca, and vegetable
Orange Roughy PiccataUS$ 30,00
Served with mashed potatoes and spinach
Costolette di AgnelloUS$ 43,00
Lamb chops grilled, topped with demigalzed reduction sauce, served with mushroom risotto
Fileto Il SugoUS$ 44,00
Grass-fed filet mignon with merlot sauce, served with red mashed potaoes and grilled carrots
Halibut PicattaUS$ 43,00
Sauteed with lemon butter capers sauce, served with linguini and seasonal vegetables
Rainbow Trout AlmandineUS$ 29,00
10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables
Veal SaltimboccaUS$ 30,00
Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma and spinach, served with mashed potatoes
Roman Style Pizza
Original ChicagoUS$ 22,00
Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce
The ClassicUS$ 17,00
Mozzarella and plum tomato
VegetarianUS$ 20,00
Peppers, mushrooms, onions, olives and broccoli
PescatoreUS$ 24,00
Shrimp, sea scallops, calamari, sliced black olives
CalabriaUS$ 24,00
White with shrimp, scallops, prosciutto, mushrooms, and spinach
SaporitaUS$ 22,00
Chicken, roasted peppers, onion, tomatoes, cilantro and mozzorella
Vegan PizzaUS$ 17,00
Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil
