Jakers Bar and Grill - Great Falls

Vegetarian Menu

Appetizers

• Bowl of Gluten Free Vegetable SoupUS$ 5,95

• Sautéed MushroomsUS$ 11,95

  sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes

• Veggie BitesUS$ 11,95

  zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes

Salads

served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed

• Billion Dollar SaladUS$ 13,95

  avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing

• Thai Noodle SaladUS$ 13,95

  mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette

• Strawberry SaladUS$ 12,95

  mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing

Sandwiches

served with tossed salad, fries, garlic fries, potato tots, breaded onion rings or gluten free vegetable soup substitute grilled asparagus $2

• Veggie BurgerUS$ 12,95

  grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato

• Avocado MeltUS$ 11,95

  avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sour dough, topped with our 4 cheese sauce

• Ultimate Grilled Cheese, Tomato, and AvocadoUS$ 12,95

  fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough

• Veggie MeltUS$ 12,95

  sautéed onions, peppers and mushrooms topped with melted Fontina and Parmesan. Served open-faced on a grilled hoagie

Entrées

• Baked Elbow and CheeseUS$ 14,95

  elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad

• Teriyaki Stir FryUS$ 14,95

  sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad

• Vegetable PrimaveraUS$ 14,95

  fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad

Gluten Free Menu

Appetizers

• Homemade Soups

  Gluten Free Vegetable or Creamy Tomato

  • Bowl (12oz)US$ 5,95

• CalamariUS$ 13,95

  tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives

• Crab Stuffed MushroomsUS$ 16,95

  large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses

• Rim Fire Shrimp CocktailUS$ 15,95

  steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

Salads

Dressings: ranch, honey mustard, thousand island or gourmet poppy seed

• Soup and Salad BarUS$ 14,95

  Consists of several salads and multiple accompaniments; fresh fruit, vegetables, cheeses, shrimp ceviche, thin sliced seasoned chicken, julienned ham, bacon, marinated artichoke hearts, cashews and strawberry Chobani yogurt. Add Soup and Salad Bar to an entree for half price

• Billion Dollar SaladUS$ 15,95

  grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing

• Strawberry Chicken SaladUS$ 14,95

  grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing

Charbroiled Lettuce Wrapped Chicken, Burgers & Sandwiches*

Substitute a gluten free bun for $2. Choice of fresh ground 1/2lb sirloin burger or charbroiled chicken breast, served with soup, salad or side dish served with choice of gluten free vegetable soup, salad, cottage cheese, steamed broccoli or grilled asparagus $2

• BLTA Chicken SandwichUS$ 12,95

  broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side

• Bacon Cheese Burger*US$ 15,95

  fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side

• Avocado Burger*US$ 16,95

  fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices and cheddar cheese

• Prime Rib MeltUS$ 17,95

  thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted Fontina and Parmesan

Dinners*

Served with choice of gluten free soup or salad and any side dish. Salad - Tossed (no croutons). Soups - Gluten Free Vegetable or Creamy Tomato. Side Dishes - Broccoli, Baked Potato, Jasmine Rice, or Cottage Cheese

• Smothered ChickenUS$ 19,95

  char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese

• Shrimp ScampiUS$ 24,95

  6 jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

• SalmonUS$ 24,95

  fresh salmon charbroiled and served over jasmine rice

• Cedar Plank SalmonUS$ 26,95

  grilled and served on a cedar plank

• Alaskan HalibutUS$ 27,95

  charbroiled and served over jasmine rice

• Sirloin*

  hand-cut choice grade sirloin

  • 10ozUS$ 24,95

• Rib Eye*

  hand-cut selected from top choice

  • 14ozUS$ 36,95

• Prime Rib*

  seared on high heat for sealing in juices (no au jus)

  • 8ozUS$ 26,95
  • 12ozUS$ 34,95
  • 16ozUS$ 42,95

Dessert

• Crème BrûléeUS$ 7,95

  a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping