Four courses + a glass of Devaux Grande Réserve Champagne £88 Select one dish per course, per person
Nibbles
Croquettes
Mrs Kirkham's Lancashire Cheese, Sweet Leeks, Pickled Walnut
Gravlax
Loch Duart Salmon Cured In Beetroot & Vodka, Punchy Horseradish, Cracker
Carlingford Oysters£ 4,00
Bloody Mary Dressing, Mignonette
Starters
Duck Liver Parfait
Crab Apple Jelly, Brioche Toast
Posh Prawn Cocktail
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Focaccia Crisps
- Exmoor Caviar£ 7,00
French Onion Soup
Templegall Rarebit, Croute V - VGO
Mains
All served with: Dauphinoise Potatoes & Garden Salad
Halibut
Pan-Roasted Fillet, Champagne Sauce, Salmon Roe, Sea Herbs
Fillet Steak
7oz Dry-Aged Beef, Jerusalem Artichoke, Wiltshire Truffle, Peppercorn Sauce
- To British Wagyu£ 40,00
Wild Mushroom Pithivier
Red Wine Jus, Celeriac Purée V - VGO
Desserts
Passionfruit Tart
Meringue, Citrus Salsa, Crème Fraîche V
Epic Brownie
Salted Caramel, Popcorn, Malt Ice Cream V