Jashan

Specialties - Starters

• Vegetable Manchurian£ 4,25

  Vegetable balls tossed dry in a sauce made of chilli garlic with a hint of soya

• Panir Tikka Hariyali£ 4,25

  Cottage cheese marinated with ginger, garlic, green herbs & spices; Char grilled in Tandoor

• Vatana Patice£ 4,25

  Spiced potato patice stuffed with green peas

• Hara Machhi£ 4,95

  Strips of fish marinated with fresh ginger, garlic tossed dry in sauce made from coriander, mint, curry leaves, mustard seed, coconut & spices

• Chicken Tikka Mirch Masala£ 4,75

  Chicken marinated with yoghurt, ginger, garlic & home-made spices; Char grilled in the tandoori oven

• Calamari (Squid) Koliwada£ 4,95

  Rings of squid marinated in ginger, garlic, lemon juice & spices; Batter fried in koliwada batter

• Kheema Samosa£ 4,75

  Spiced mince meat samosa

• Aloo Papdi Chaat£ 3,95

  Crushed flat poories, potatoes & chick peas topped with chilled yoghurt & tangy chutneys

• Cabbage & Onion Fritters£ 3,95

  Crispy cabbage and onion fritters

• Chilli Garlic Prawn£ 4,95

  Batter fried prawn stir-fired with peppers, spring onions & tossed in chilli garlic sauce

• Chicken 65£ 4,50

  Cubes of chicken breast tossed in a sauce made of red chillies, curry leaves, garlic, ginger, peppers & spices, garnished with spring onions."

Specialties - Main Course

• Rajasthani Lal Mas£ 7,95

  Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

• Malwani Chicken Curry£ 7,25

  A regional chicken curry from western coast of India cooked with homemade spices

• King Prawn Pumpkin£ 12,95

  King prawns & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

• Subzi Dal Palak£ 4,95

  Lentils cooked with spinach, mixed vegetables & tempered with garlic, chillies, mustard seeds & herbs

• Hyderabadi Dalcha Gosht£ 7,95

  Lamb cooked with lentils, fresh garlic, spices & has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad

• Murg Hussainey£ 12,95

  Breast chicken marinated with fresh ginger, garlic, spices & herbs grilled in tandoor & topped with sauce made from onions, tomatoes, spices & fresh coriander - served with Pilau rice & charcoal grilled broccoli, mushrooms & potatoes

• Konkan Chicken Curry£ 7,25

  Chicken joints cooked in a sauce made of coconut, dry red chilies, onions, ginger, garlic & spices; a specialty of the western coast of India

• Ajwaini Machli ka Tikka£ 12,95

  Cubes of fish marinated with spices & herbs with a hint of carom seeds, char-grilled served with lemon rice & cabbage foogath

Kuch Chatpate

Crunchy starters

• Delhi Samosa Chaat£ 3,95

  Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas

• Aloo Tikkiya Chaat£ 3,95

  Deep-fried potato cakes stuffed with spiced lentils & green peas

• Aloo Papadi Chat£ 3,95

  Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt & tangy chutnies

• Cabbage & Onion Fritters£ 3,95

  Crispy cabbage and onion bhajee

• Macchi Chatpati£ 4,95

  Batter-fried fish - traditional Fish Koliwada

• Taley Huay Jhinge£ 4,95

  Masala fried prawns served on a puri - deep-fried whole wheat bread

• Chilli Garlic Prawns£ 4,95

  Batter-fried prawns, stir-fried with peppers, spring onions & chilli garlic sauce

• Chicken 65£ 4,50

  Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions & spices

• Pudina Champ£ 6,50

  Lamb chops marinated with ginger, garlic, spices, fresh coriander & mint - char-grilled in the clay oven

Lazeez Kababs

From the Tandoor

• Tandoori Jhinga£ 14,75

  Platter of Tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic

• Machli Chutneywali£ 7,95

  Chunks of fish in a marinade of coriander & mint puree, charcoal-grilled

• Tandoori Murg Angaar£ 6,25

  Traditional tandoori chicken

• Murg Tikka Sholey£ 6,95

  Charcoal-grilled chunks of chicken with a special spice mix

• Reshmi Kebab£ 6,95

  Breast of chicken richly marinated, charcoal-grilled

• Murg Tikka Afghani£ 6,95

  Chicken morsels marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

• Sheekh Kabab£ 6,50

  Lamb mince with spices & herbs, skewered & cooked in the tandoor

• Adraki Chaamp£ 9,50

  Charcoal-grilled gingery lamb chops

• Tarah Tarah ke Kabab£ 14,95

  Assortment of kababs - seafood, lamb, chicken, vegetables

• Paneer Tikka Kastoori£ 5,95

  Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

Machiare Ke Jaal Se

From the Fisherman's Net

• Tave se Jhinga Masala£ 7,95

  Prawns stir-fried on the griddle with fresh tomatoes, garlic, & pounded spices

• Zungtachi Curry£ 7,95

  Traditional Goan prawn curry

• King Prawn Pumpkin£ 12,95

  King prawn & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

• Malwani Prawn Curry£ 7,95

  A regional prawn curry from the western coast of India, cooked with home-made spices

• Kerala Meen Moiley£ 7,95

  Slices of fish simmered in coconut milk, delicately spiced

• Masaledar Macchi ke Tukde£ 7,95

  Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

• Goan Fish Curry£ 7,95

  Seasonal fish curry, Goan home-style preparation

• Masaledar Macchi ke tukde£ 7,95

  Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

Murg

Chicken

• Kadai Murg Karachiwala£ 6,95

  Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander

• Murg Tikka Jhalfrazie£ 6,95

  Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper & cinnamon powder

• Murg Korma£ 6,95

  Mildly spiced chicken curry enriched with coconut & nuts

• Murg Makhan Masala£ 6,95

  Butter Chicken - favourite of all

• Murg Saag Malai£ 6,95

  Pieces of chicken simmered with spinach, fresh cream & mild spices

• Murg Tikka Masala£ 6,95

  A Moghlai treat - recipe from the kitchen of Nawabs

• Bhoona Murg Harimirch£ 6,95

  Morsels of charcoal-grilled chicken, stir fried with golden fried onions & green chillies

• Malwani Chicken Curry£ 7,25

  A regional chicken curry from western coast of India, cooked with home-made spices

• Desi Chooza Curry£ 6,95

  Joints of chicken marinated with fresh ginger, garlic, green chillies, spices & cooked in homemade-style curry

Gosht Ke Deg Se

Lamb from Casserole

• Amritsari Tave ka Rarha Gosht£ 7,95

  Diced & minced lamb, tempered with hearty Amritsari spices & finished on heavy iron griddle

• Rajasthani Lal Mas£ 7,95

  Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

• Bhoona Gosht£ 7,95

  Meat gently cooked with tomatoes, spices & herbs

• Rogan Josh£ 7,95

  From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds & spices

• Race-course Ka Kheema£ 7,95

  Lamb mince cooked with green herbs & spices. A specialty served at Mumbai race-course

• Tave se Gosht Hari Mirch£ 7,95

  Tender pieces of lamb, stir-fried on griddle with tomatoes, green chillies, crushed spices & fresh coriander

• Saagwala Gosht£ 7,95

  Tender pieces of lamb cooked with fresh spinach

Subzion Ki Numaish

Vegetable Selections

• Paneer Mutter Tava Masala£ 5,50

  Cottage cheese stir-fried on the tava with green peas, tomatoes, spices & fresh coriander

• Kadai Paneer£ 5,50

  Cottage cheese cooked with tomatoes, fresh herbs & spices

• Saag Paneer Adraki£ 5,50

  Cottage cheese, sauteed with delicately spiced spinach & fresh ginger

• Paneer Tikka Lababdar£ 5,50

  Marinated & grilled cottage cheese, simmered in an enriched tomato gravy

• Baingan Bharta£ 5,50

  Smoked eggplant mashed & cooked with fresh tomatoes, coriander & mild spices

• Bhindi Masaledar£ 5,50

  Okra stuffed with spice mix, stir-fried

• Kadai Subzi Bikaneri£ 4,95

  Combination of fresh vegetables, cooked with tomatoes, green peppers & spices

• Aloo Gobi Simla Mirch£ 4,95

  Cauliflower flowerettes, steamed & stir-fried with fresh tomatoes & green peppers

• Chholay£ 4,50

  Village-style preparation of chickpeas

• Cabbage Foogat£ 4,95

  Shredded cabbage & green peas tempered with mustard seeds & curry leaves - a specialty from South India

• Dal Makhani£ 4,95

  Buttery Maa di dal - cooked with motherly love

• Dal Tadkewali£ 4,50

  Yellow lentils with fresh tempering of garlic & spices

• Jeera Aloo£ 4,50

  Steamed potatoes, stir-fried to your taste

Basmati Rice Khazana

From the Treasures of the Nawabs

• Dum Biryani - Murg/Gosht£ 7,95

  Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron

• Subzi Dum Biryani£ 5,95

  Served with raita, a combination of saffron-flavoured rice & vegetables, flavoured with fresh coriander & mint

• Nilgiri Pulao£ 3,75

  Steamed rice, cooked with fresh coriander, mint & coconut cream

• Nimboo Bhaat£ 3,75

  Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice

• Pilau Rice£ 3,75

• Saadhe Chawal£ 2,75

  Steamed rice

• Dum Biryani - Gosht£ 7,95

  "Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"

Kababs

• Tandoori Murg Angaar£ 6,25

  Traditional tandoori chicken

• Murg Tikka Shole£ 6,95

  Charcoal-grilled chunks of chicken with a special spice mix

• Reshmi Kabab£ 6,95

  Breast of chicken richly marinated, charcoal-grilled

• Murg Tikka Afghani£ 6,95

  Chicken morsel marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

• Sheekh Kabab£ 6,50

  Lamb mince with spices & herbs, skewered & cooked in the tandoor

• Adraki Chaamp£ 9,50

  Charcoal-grilled gingery lamb chops

• Tarah Tarah ke Kabab£ 14,95

  Assortment of kababs - seafood, lamb, chicken, vegetable

Kababs - Charcoal-grilled Vegetarian Selections

• Paneer Tikka Kastoori£ 5,95

  Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

• Tandoori Subz-e-Bahar£ 7,95

  An interesting assortment of vegetarian delicacies cooked in the tandoor

• Achari Hara Gobi£ 5,95

  Broccoli florets marinated in pickled spices & charcoal-grilled

Hindustani Roti Ki Tokri - Indian Breads

• Naan Makhani£ 1,95

  Enriched bread, made from fermented dough

• Lasooni Naan£ 2,25

  Naan with garlic flakes

• Peshawari Naan£ 2,95

  Naan bread, stuffed with chopped nuts

• Murg Kulcha Reshmi£ 2,95

  Bread stuffed with spice chicken mince

• Paneer Kulcha£ 2,75

  Bread stuffed with cottage cheese

• Paratha - Lachedar£ 2,50

  Whole-wheat Indian flaky bread - plain

• Paratha - Pudina£ 2,50

  Whole-wheat Indian flaky bread - mint

• Paratha - Jeera£ 2,50

  Whole-wheat Indian flaky bread - cumin

• Bharwan Paratha£ 2,50

  Paratha with spiced potato & vegetable mix

• Tandoori Roti£ 1,95

  Whole-wheat flour bread baked in the tandoor

• Coconut & Date Naan£ 2,75

  Naan stuffed with filling made from coconut & dates

• Carrot Naan£ 2,75

  Naan Stuffed with filling made from sweet carrot

Extras

• Plain Papodoms£ 0,40

• Spicy Papodoms£ 0,30

• Raita£ 1,75

• Salad£ 1,75

• Mango Chutney£ 0,30

Drinks

• Lassi£ 2,75

• Cobra Beer£ 2,00

• House Wine Bottle£ 10,95

  French Wine

• 1.5Ltr Bottle of Soft Drink£ 2,50

Meethi Baten

For the Sweet Palate

• Kulfi£ 4,50

  Traditional Indian ice cream

• Kesar Badam Bahar£ 4,50

  Kulfi topped with a rich saffron sauce & sliced almonds

• Gulab Jamun£ 4,50

  Condensed milk balls in rose flavoured sugar syrup

• Desserts of the day£ 4,50